Energy
lower quarter61 kcalthis record per 100 g
- Corpus median
- 134 kcal
- Middle 50%
- 101–170 kcal
Based on 94 records reporting energy.
Fish & seafoodmoderate variability
Shrimp gumbo calories: 74 per 122 g
This exact USDA record reports 74 calories for 122 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 122 g
- Calories
- 74 kcal
- Protein
- 8 g
- Carbohydrate
- 5.6 g
- Total fat
- 2.3 g
- Fiber
- 1.1 g
- Sodium
- 460 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 122 g
74calories
Shrimp gumbo
- Protein
- 8 g
- Carbs
- 5.6 g
- Fat
- 2.3 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 74 calories for USDA reference amount at 122 grams. On a fixed-weight basis, the same record contains 61 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 8 g protein, 1.1 g fiber, and 460 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is fish broth, representing 41.3% of the record’s listed input weight. The record contains 9 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 74–149 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707142: “Shrimp gumbo.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707142, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 91.5 g | 56 kcal | 6 g | 0.8 g | 345 mg |
| USDA reference amountExact record reference weight | 122 g | 74 kcal | 8 g | 1.1 g | 460 mg |
| 1 cupUSDA-listed household measure | 244 g | 149 kcal | 15.9 g | 2.2 g | 920 mg |
02 · Fixed-weight context
Where 100 grams sits inside Seafood mixed dishes
The comparison set contains 94 exact records in the Seafood mixed dishes USDA category. Here, “lower quarter” describes FDC 2707142’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter6.5 gthis record per 100 g
- Corpus median
- 9.3 g
- Middle 50%
- 7.1–10.7 g
Based on 94 records reporting protein.
Dietary fiber
middle half0.9 gthis record per 100 g
- Corpus median
- 0.7 g
- Middle 50%
- 0.4–1 g
Based on 94 records reporting dietary fiber.
Sodium
middle half377 mgthis record per 100 g
- Corpus median
- 347 mg
- Middle 50%
- 268–453 mg
Based on 94 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707142’s 122 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron1 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Calcium82 mg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium460 mg
≈ 20% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1 g
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Shrimp gumbo,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707141 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 122 g
A 25% weight move in either direction spans 91.5–152.5 g. When composition is held constant, those endpoints calculate to 56 kcal and 93 kcal.
- 02
Record choice: compare with FDC 2707141
At an equal 100 g, this record has 89 mg more sodium than “Lobster gumbo.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Fish broth
The source formulation has 9 input rows; Fish broth supplies 41.3% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Shrimp gumbo” fits. Inspect FDC 2707141 when the exact wording “Lobster gumbo” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Shrimp gumbo
- Exact source wording
- “Shrimp gumbo”
- Source identity
- USDA FDC 2707142 · FNDDS 28355440
- Source inputs unique in this pair
- Crustaceans, shrimp, mixed species, canned
Inspect this alternative when its fields fit better
Lobster gumbo
- Exact source wording
- “Lobster gumbo”
- Source identity
- USDA FDC 2707141 · FNDDS 28355260
- Source inputs unique in this pair
- Crustaceans, lobster, northern, cooked, moist heat
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordShrimp gumbo | 122 g74 kcal | 61 kcal | 6.5 g | 1.9 g | 0.9 g | 377 mg |
| Lobster gumbo | 122 g72 kcal | 59 kcal | 6.2 g | 1.8 g | 0.9 g | 288 mg |
| Gumbo, no rice | 122 g101 kcal | 83 kcal | 8.5 g | 3.7 g | 0.9 g | 433 mg |
| Gumbo with rice | 305 g271 kcal | 89 kcal | 8.2 g | 3.4 g | 0.9 g | 400 mg |
| Shrimp salad | 91 g178 kcal | 196 kcal | 10.7 g | 16.2 g | 0.4 g | 703 mg |
| Shrimp toast | 48 g107 kcal | 222 kcal | 8.5 g | 15.4 g | 0.8 g | 558 mg |
| Shrimp creole, with rice | 304 g374 kcal | 123 kcal | 10.1 g | 3.6 g | 0.8 g | 436 mg |
How to compare FDC 2707142: its source amount is 122 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707142, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
149 kcal
244 g
At a glance
Nutrient signals in the source amount
For FDC 2707142, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
75.6 mg≈ 25% Daily ValueSodium
459.9 mg≈ 20% Daily ValueThe percentages above apply to FDC 2707142’s 122 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707142 has no protein percentage here: Feast reports 8 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707142 at 122 g—not a measured or recommended plate.
- The representative USDA portion contains 460 mg sodium, about 20% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 122 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 74 kcal 61 kcal | Not established Not established |
| Protein | 8 g 6.5 g | Not shown Not shown |
| Carbohydrate | 5.6 g 4.6 g | 2% 2% |
| Total fat | 2.3 g 1.9 g | 3% 2% |
| Dietary fiber | 1.1 g 0.9 g | 4% 3% |
| Sugars | 2.2 g 1.8 g | Not established Not established |
| Sodium | 459.9 mg 377 mg | 20% 16% |
| Saturated fat | 1 g 0.8 g | 5% 4% |
| Monounsaturated Fat | 0.4 g 0.3 g | Not established Not established |
| Polyunsaturated Fat | 0.4 g 0.4 g | Not established Not established |
| Cholesterol | 75.6 mg 62 mg | 25% 21% |
| Potassium | 236.7 mg 194 mg | 5% 4% |
| Calcium | 81.7 mg 67 mg | 6% 5% |
| Iron | 1.3 mg 1.1 mg | 7% 6% |
| Magnesium | 24.4 mg 20 mg | 6% 5% |
| Vitamin C | 5.5 mg 4.5 mg | 6% 5% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 23.2 µg 19 µg | 3% 2% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 104.2 g 85.4 g | Not established Not established |
For FDC 2707142, approximate percentages divide the displayed 122 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707142 to 9 source inputs totaling 2,363 g in its standardized formulation. Publishing that exact provenance makes “Shrimp gumbo” inspectable beside similarly named records.
How to read this
9 listed components
The largest listed inputs by source weight are Fish broth, Crustaceans, shrimp, mixed species, canned, Tomato products, canned, puree, without salt added. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
2,363 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Crustaceans, shrimp, mixed species, cannedUSDA ingredient 15152 · encyclopedia page available | 1 LB | 453.6 g | 19.2% |
| 2 | Onions, rawUSDA ingredient 11282 · encyclopedia page available | 160 GM | 160 g | 6.8% |
| 3 | Celery, rawUSDA ingredient 11143 · encyclopedia page available | 0.5 C | 60 g | 2.5% |
| 4 | Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available | 2 TB | 28 g | 1.2% |
| 5 | Okra, frozen, cooked, boiled, drained, without saltUSDA ingredient 11281 · encyclopedia page available | 284 GM | 284 g | 12% |
| 6 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 3 TB | 23.4 g | 1% |
| 7 | Tomato products, canned, puree, without salt addedUSDA ingredient 11547 · encyclopedia page available | 1.5 C | 375 g | 15.9% |
| 8 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.5 TS | 3 g | 0.1% |
| 9 | Fish brothUSDA ingredient 6963 · encyclopedia page available | 4 C | 976 g | 41.3% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707142, the close-record rule searches the USDA “Seafood mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Shrimp gumbo
- USDA category
- Seafood mixed dishes
- FDC ID
- 2707142
- FNDDS code
- 28355440
Closest inspectable record
Lobster gumbo
- USDA category
- Seafood mixed dishes
- FDC ID
- 2707141
- FNDDS code
- 28355260
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 61 kcal | 59 kcal | +2 kcal |
| Protein | 6.5 g | 6.2 g | +0.3 g |
| Carbohydrate | 4.6 g | 4.6 g | Same listed value |
| Total fat | 1.9 g | 1.8 g | +0.1 g |
| Dietary fiber | 0.9 g | 0.9 g | Same listed value |
| Sodium | 377 mg | 288 mg | +89 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 89 mg more sodium than “Lobster gumbo.”
Only this record lists Crustaceans, shrimp, mixed species, canned. Only the comparison record lists Crustaceans, lobster, northern, cooked, moist heat. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Onions, raw; Celery, raw; Butter, stick, salted; Okra, frozen, cooked, boiled, drained, without salt; and 4 more.
Listed only in this record: Crustaceans, shrimp, mixed species, canned.
Listed only in the comparison: Crustaceans, lobster, northern, cooked, moist heat.
Portion evidence
The listed portion sets match
This record’s reference amount is 122 g; a familiar listed measure is 1 cup (244 g).
The comparison record’s reference amount is 122 g; a familiar listed measure is 1 cup (244 g).
Use the 100-gram row to compare FDC 2707142 with FDC 2707141 at equal mass; use their 122 g and 122 g source amounts only for portion matching.
Evidence boundary: FDC 2707142 versus FDC 2707141 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full seafood mixed dishes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, species or cut, cooking method, breading, butter, or sauce.
For “Shrimp gumbo,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
species or cut
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, butter, or sauce
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707142 comes from FoodData Central Survey Foods (FNDDS). Its 61 kcal per 100 g becomes 74 kcal at 122 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707142
FNDDS food code: 28355440
The scaling for FDC 2707142 can be exact while the match to “Shrimp gumbo” is wrong. That is why this profile keeps its 122 g weight, 9-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.