Meat & poultrymoderate variability

Chicken or turkey, breaded, fried, caesar garden salad, chicken or turkey, lettuce: calories and nutrition

Chicken or turkey, breaded, fried, caesar garden salad, chicken or turkey, lettuce has about 361 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 314 grams has about 361 calories in the cited source record.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
361 kcal
Protein
19.8 g
Carbohydrate
22.2 g
Total fat
21.5 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 salad

361 kcal

314 g

1 McDonald's salad

361 kcal

314 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Vitamin A

536.9 µg≈ 60% Daily Value

Protein

19.8 g≈ 40% Daily Value

Sodium

775.6 mg≈ 34% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion supplies 19.8 g protein, about 40% of the Daily Value used on U.S. labels.
  • The representative USDA portion supplies 3.8 g dietary fiber, about 14% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 776 mg sodium, about 34% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 314 g.

NutrientAmountApprox. % Daily Value
Calories 361 kcal
Protein 19.8 g 40%
Carbohydrate 22.2 g
Total fat 21.5 g
Dietary fiber 3.8 g
Sugars 3 g
Sodium 775.6 mg 34%
Saturated fat 4.8 g
Monounsaturated Fat 7.6 g
Polyunsaturated Fat 6.2 g
Cholesterol 56.5 mg
Potassium 882.3 mg
Calcium 166.4 mg
Iron 1.7 mg
Magnesium 75.4 mg
Vitamin C 26.7 mg
Vitamin D 0.3 µg
Vitamin A 536.9 µg 60%
Caffeine 0 mg
Alcohol 0 g
Water 246.2 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount of absorbed frying fat, portion size, cut and fat trim, cooking method.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    amount of absorbed frying fat

  2. 02

    portion size

  3. 03

    cut and fat trim

  4. 04

    cooking method

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Exact USDA description: Chicken or turkey, breaded, fried, caesar garden salad, chicken and/or turkey, lettuce, tomatoes, cheese, no dressing

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2706819

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

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