Chicken or turkey, breaded, fried, caesar garden salad, chicken or turkey, lettuce, tomatoes, cheese
- Source serving
- 361 kcal
- Per 100 g
- 115 kcal
- Protein
- 19.8 g
USDA record comparison
The 43 exact records in this guide report 209–715 calories in the records' own listed source servings and 115–165 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
What this page compares
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Chicken or turkey” under the documented one-segment family rule. The records fall within Poultry mixed dishes and Stir-fry and soy-based sauce mixtures. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 43 linked records.
Observed source examples
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every chicken or turkey and should not be used as a personalized estimate.
209kcal
162 g source amount · 129 kcal per 100 g
Inspect this exact record335kcal
252 g source amount · 133 kcal per 100 g
Inspect this exact record715kcal
480 g source amount · 149 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
Portion analysis
The listed source amounts span 162–531 grams, a 3.3× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 209–715 calories in the records' own listed source servings; the fixed-weight view reports 115–165 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The record names distinguish rice, potatoes, noodles, stuffing, and breaded. USDA formulation rows also identify 42 distinct source-input codes across the set, including chicken, ns as to part, rotisserie, skin not eaten, salt, table, vegetable oil, nfs, and corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
The exact records list 162–531 grams, so serving totals can move even before composition is compared.
The set explicitly distinguishes rice, potatoes, noodles, stuffing, and breaded; those words identify different records rather than optional SEO phrasing.
Across each record's own source serving, the displayed data span protein 10.0–27.2 g, fiber 1.8–5.8 g, sodium 559–2,035 mg. Different serving weights remain visible beside those values.
The source rows include 42 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as rice, potatoes, noodles, stuffing, and breaded—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.
Explore this meal family
Use a focused guide when its description matches your meal. Each one keeps its own exact source records and links back to this broader family.