USDA record comparison

Chicken or turkey calories and nutrition: 43 USDA records compared

The 43 exact records in this guide report 209–715 calories in the records' own listed source servings and 115–165 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

What this page compares

Named source records, not one universal meal

This page includes every selected Feast nutrition record whose normalized USDA description begins with “Chicken or turkey” under the documented one-segment family rule. The records fall within Poultry mixed dishes and Stir-fry and soy-based sauce mixtures. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.

How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.

Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.

Match my meal

Start with the description closest to what you ate

Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.

Showing all 43 linked records.

Observed source examples

Lower, middle, and higher within this selected set

These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every chicken or turkey and should not be used as a personalized estimate.

Important: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.

Full comparison

Compare every selected FNDDS record

Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.

USDA records selected for the Chicken or turkey nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Chicken or turkey, breaded, fried, caesar garden salad, chicken and/or turkey, lettuce, tomatoes, cheese, no dressing Direct name match 314 gQuantity not specified 361 kcal 115 19.8 g 3.8 g 776 mg FDC 2706819 ↗
Chicken or turkey, breaded, fried, garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Direct name match 324 gQuantity not specified 395 kcal 122 22 g 3.9 g 829 mg FDC 2706813 ↗
Chicken or turkey, breaded, fried, garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Direct name match 370 gQuantity not specified 455 kcal 123 24.1 g 4.8 g 803 mg FDC 2706815 ↗
Chicken or turkey, dumplings, and vegetables excluding carrots, broccoli, and dark green leafy; gravy Direct name match 249 gQuantity not specified 319 kcal 128 14.1 g 2 g 847 mg FDC 2706709 ↗
Chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy Direct name match 249 gQuantity not specified 316 kcal 127 13.9 g 2.2 g 857 mg FDC 2706708 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Direct name match 305 gQuantity not specified 454 kcal 149 27.2 g 3.4 g 1,037 mg FDC 2706689 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Direct name match 280 gQuantity not specified 364 kcal 130 17.2 g 2.8 g 963 mg FDC 2706682 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Direct name match 202 gQuantity not specified 305 kcal 151 16.2 g 2.8 g 711 mg FDC 2706680 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Direct name match 280 gQuantity not specified 375 kcal 134 17.3 g 3.9 g 958 mg FDC 2706686 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Direct name match 280 gQuantity not specified 370 kcal 132 17.1 g 3.1 g 966 mg FDC 2706684 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce Direct name match 305 gQuantity not specified 442 kcal 145 27.1 g 3.4 g 1,055 mg FDC 2706688 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Direct name match 280 gQuantity not specified 358 kcal 128 17 g 3.4 g 946 mg FDC 2706683 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Direct name match 280 gQuantity not specified 361 kcal 129 17 g 3.1 g 938 mg FDC 2706681 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Direct name match 202 gQuantity not specified 297 kcal 147 16.1 g 3 g 709 mg FDC 2706679 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Direct name match 280 gQuantity not specified 364 kcal 130 17.2 g 4.2 g 974 mg FDC 2706685 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Direct name match 252 gQuantity not specified 335 kcal 133 19.1 g 3.3 g 849 mg FDC 2706674 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Direct name match 252 gQuantity not specified 318 kcal 126 12.2 g 3.3 g 852 mg FDC 2706672 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Direct name match 252 gQuantity not specified 320 kcal 127 12 g 3.3 g 847 mg FDC 2706670 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Direct name match 162 gQuantity not specified 214 kcal 132 10.1 g 2.8 g 577 mg FDC 2706668 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Direct name match 252 gQuantity not specified 323 kcal 128 12.2 g 4 g 844 mg FDC 2706676 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce Direct name match 252 gQuantity not specified 325 kcal 129 19 g 3.5 g 864 mg FDC 2706673 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Direct name match 252 gQuantity not specified 318 kcal 126 12.1 g 3.5 g 862 mg FDC 2706671 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Direct name match 252 gQuantity not specified 310 kcal 123 11.9 g 3.5 g 862 mg FDC 2706669 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Direct name match 162 gQuantity not specified 209 kcal 129 10 g 2.9 g 559 mg FDC 2706667 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Direct name match 252 gQuantity not specified 312 kcal 124 12.1 g 4.3 g 859 mg FDC 2706675 ↗
Chicken or turkey, potatoes, corn, and cheese, with gravy Direct name match 531 gQuantity not specified 653 kcal 123 23.9 g 5.8 g 1,874 mg FDC 2706666 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Direct name match 311 gQuantity not specified 454 kcal 146 25.2 g 2.2 g 1,051 mg FDC 2706700 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Direct name match 315 gQuantity not specified 413 kcal 131 16.7 g 2.5 g 1,077 mg FDC 2706698 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Direct name match 315 gQuantity not specified 425 kcal 135 16.5 g 2.2 g 1,068 mg FDC 2706693 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Direct name match 202 gQuantity not specified 305 kcal 151 13.8 g 1.8 g 719 mg FDC 2706691 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Direct name match 217 gQuantity not specified 289 kcal 133 20.9 g 2 g 662 mg FDC 2706696 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Direct name match 311 gQuantity not specified 414 kcal 133 16.6 g 3.1 g 1,054 mg FDC 2706702 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce Direct name match 311 gQuantity not specified 442 kcal 142 25 g 2.5 g 1,070 mg FDC 2706699 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Direct name match 315 gQuantity not specified 413 kcal 131 16.6 g 2.5 g 1,090 mg FDC 2706697 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Direct name match 315 gQuantity not specified 416 kcal 132 16.4 g 2.5 g 1,084 mg FDC 2706692 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Direct name match 202 gQuantity not specified 303 kcal 150 13.7 g 2 g 697 mg FDC 2706690 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce Direct name match 217 gQuantity not specified 284 kcal 131 20.3 g 2.4 g 666 mg FDC 2706695 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Direct name match 311 gQuantity not specified 404 kcal 130 16.5 g 3.4 g 1,073 mg FDC 2706701 ↗
Chicken or turkey, rice, corn, and cheese, with gravy Direct name match 480 gQuantity not specified 715 kcal 149 27 g 3.4 g 2,035 mg FDC 2706694 ↗
Chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Direct name match 244 gQuantity not specified 312 kcal 128 12.7 g 2 g 866 mg FDC 2706707 ↗
Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Direct name match 244 gQuantity not specified 320 kcal 131 13.3 g 2.4 g 927 mg FDC 2706706 ↗
Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Direct name match 162 gQuantity not specified 258 kcal 159 11.5 g 2.1 g 598 mg FDC 2706704 ↗
Chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce Direct name match 162 gQuantity not specified 267 kcal 165 11.6 g 1.9 g 585 mg FDC 2706705 ↗

Portion analysis

Serving total and calorie density answer different questions

The listed source amounts span 162–531 grams, a 3.3× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 209–715 calories in the records' own listed source servings; the fixed-weight view reports 115–165 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.

To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.

Preparation analysis

The dish name leaves ingredients unresolved

The record names distinguish rice, potatoes, noodles, stuffing, and breaded. USDA formulation rows also identify 42 distinct source-input codes across the set, including chicken, ns as to part, rotisserie, skin not eaten, salt, table, vegetable oil, nfs, and corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.

A precise-looking result is only as specific as the record match and the portion information supporting it.

What changes the comparison

Four drivers worth checking before choosing a record

The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.

  1. 01

    Source-serving weight

    The exact records list 162–531 grams, so serving totals can move even before composition is compared.

  2. 02

    Named source variant

    The set explicitly distinguishes rice, potatoes, noodles, stuffing, and breaded; those words identify different records rather than optional SEO phrasing.

  3. 03

    Nutrient profile

    Across each record's own source serving, the displayed data span protein 10.0–27.2 g, fiber 1.8–5.8 g, sodium 559–2,035 mg. Different serving weights remain visible beside those values.

  4. 04

    Formulation evidence

    The source rows include 42 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.

Record matching

How to find the closest description

Begin with the full source description rather than the shortest dish name. Check whether the named form—such as rice, potatoes, noodles, stuffing, and breaded—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.

A practical matching checklist

  1. Read the complete chicken or turkey source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.