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Portions and preparation · USDA nutrition

Chicken/turkey, potatoes calories per cup: 209–335 across 10 of 11 named USDA examples

Across 10 of 11 named USDA examples, a cup contains 209–335 calories. Their listed weights span 162–252 g, so each calorie value is calculated from that example's own gram weight and published calories per 100 g. The remaining 1 specifically named example does not list that exact household measure.

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 cup · 252 g

335calories

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce

Protein
19.1 g
Carbs
32.5 g
Fat
14.9 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2706674 Full nutrition profile →

Compare all 11 food records, nutrition tables and USDA sources

The 11 exact records in this guide report 209–653 calories in the records' own listed source servings and 123–133 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

Match my meal

Start with the description closest to what you ate

For Chicken or turkey, potatoes, begin by separating “Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce” from “Chicken or turkey, potatoes, corn, and cheese, with gravy.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.

Showing the first 6 of 11 linked records.

Equal-weight view

How chicken or turkey, potatoes records compare at 100 grams

Five rank landmarks are shown from all 11 cited records: minimum, 25th-ranked, median-ranked, 75th-ranked, and maximum. Weight is held at 100 grams; source-serving weights are listed in the table.

  1. Minimum: Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy 123 kcal
    123 kcal
  2. 25th-ranked landmark: Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce 124 kcal
    124 kcal
  3. Median-ranked landmark: Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 127 kcal
    127 kcal
  4. 75th-ranked landmark: Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce 129 kcal
    129 kcal
  5. Maximum: Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce 133 kcal
    133 kcal

Shared basis: 100 g · kilocalories

What this page compares

Named source records, not one universal meal

This guide keeps 11 named USDA records in view: 11 direct matches. All sit within “Poultry mixed dishes.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.

Why these records appear together: The deterministic grouping rule “normalized first two description segments” placed these 11 records together under the exact grouping key “chicken or turkey potatoes.” That rule determines membership before any nutrition result is read.

For Chicken or turkey, potatoes, this page can compare 11 named records from FDC 2706674 through FDC 2706666. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.

Read the shared calculation, provenance, and uncertainty method →

Editor’s decision brief

The three facts to carry into the table

Carry the denominator, exact identity, and strongest observed contrast into every number below.

Portion

162–531 g before composition

The largest source amount is 3.3× the smallest. Read per-serving calorie differences with that mass gap in view.

Composition

10 kcal separates the fixed-weight endpoints

The lower endpoint is “and/or dark-green leafy; gravy”; the higher is “and dark-green leafy; cheese sauce.” This isolates density, not ingredient causation.

Discriminator

3.1 g protein gap per 100 g

Of protein, fiber, and sodium, the strongest normalized contrast is between “corn; and cheese; with gravy” (4.5 g) and “and dark-green leafy; cheese sauce” (7.6 g).

Observed source examples

Three landmarks inside this source set—not universal endpoints

The cards are ordered by calories in each record's listed serving. Serving weights differ, so use per-100-gram values to compare composition. These selected records do not define a calorie range for every chicken or turkey, potatoes.

Important: “Lower” begins with Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce; “higher” ends with Chicken or turkey, potatoes, corn, and cheese, with gravy, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every chicken or turkey, potatoes meal.

Full comparison

Compare every selected FNDDS record

For Chicken or turkey, potatoes, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.

On smaller screens, focus the table and scroll horizontally to read every column.

USDA records selected for the Chicken or turkey, potatoes nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Direct name match 252 gUSDA reference amount 335 kcal 133 19.1 g 3.3 g 849 mg FDC 2706674 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Direct name match 252 gUSDA reference amount 318 kcal 126 12.2 g 3.3 g 852 mg FDC 2706672 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Direct name match 252 gUSDA reference amount 320 kcal 127 12 g 3.3 g 847 mg FDC 2706670 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Direct name match 162 gUSDA reference amount 214 kcal 132 10.1 g 2.8 g 577 mg FDC 2706668 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Direct name match 252 gUSDA reference amount 323 kcal 128 12.2 g 4 g 844 mg FDC 2706676 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce Direct name match 252 gUSDA reference amount 325 kcal 129 19 g 3.5 g 864 mg FDC 2706673 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Direct name match 252 gUSDA reference amount 318 kcal 126 12.1 g 3.5 g 862 mg FDC 2706671 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Direct name match 252 gUSDA reference amount 310 kcal 123 11.9 g 3.5 g 862 mg FDC 2706669 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Direct name match 162 gUSDA reference amount 209 kcal 129 10 g 2.9 g 559 mg FDC 2706667 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Direct name match 252 gUSDA reference amount 312 kcal 124 12.1 g 4.3 g 859 mg FDC 2706675 ↗
Chicken or turkey, potatoes, corn, and cheese, with gravy Direct name match 531 gUSDA reference amount 653 kcal 123 23.9 g 5.8 g 1,874 mg FDC 2706666 ↗

Portion analysis

Serving total and calorie density answer different questions

The listed source amounts run from 162 to 531 grams—a 369-gram gap before composition enters the comparison. Their own source servings run from 209 calories for “and/or dark-green leafy; no sauce” to 653 for “corn; and cheese; with gravy.” At a fixed 100 grams, “and/or dark-green leafy; gravy” is 123 calories and “and dark-green leafy; cheese sauce” is 133—a fixed-weight separation of 10 calories. For Chicken or turkey, potatoes, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.

The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.

Preparation analysis

The long description carries the evidence

The published descriptions distinguish forms such as “potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce”, “potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce”, “potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce”, “potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce”, and “potatoes, corn, and cheese, with gravy”. Across the source formulations, the shared backbone includes salt, table; differentiating rows include chicken, ns as to part, rotisserie, skin not eaten, potatoes, boiled, cooked without skin, flesh, without salt, vegetable oil, nfs, and corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt. On this Chicken or turkey, potatoes page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.

Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.

What changes the comparison

Four drivers worth checking before choosing a record

The family label “Chicken or turkey, potatoes” cannot resolve the differences between Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce and Chicken or turkey, potatoes, corn, and cheese, with gravy. The four checks below identify the record wording, source weight, and formulation evidence that can.

  1. 01

    Source weight before serving calories

    The source amounts span 162–531 grams. Compare per 100 grams before reading a serving-calorie gap as a composition gap.

  2. 02

    The words that split the family

    Representative record-level distinctions include “potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce”, “potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce”, “potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce”, “potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce”, and “potatoes, corn, and cheese, with gravy”. Those phrases are evidence for choosing a record, not decorative subtitle text.

  3. 03

    Formulation evidence, with limits

    Shared source rows include salt, table; rows that vary across the set include chicken, ns as to part, rotisserie, skin not eaten, potatoes, boiled, cooked without skin, flesh, without salt, and vegetable oil, nfs. Presence is inspectable evidence, not proof of nutrient causation.

  4. 04

    The unresolved plate

    Even “Chicken or turkey, …, and dark-green leafy; cheese sauce” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those Chicken or turkey, potatoes unknowns for correction instead of converting them into false precision.

Record matching

Match identity first; scale quantity second

Read the source name as a sequence of decisions. First confirm that chicken or turkey, potatoes is the right meal family. Then resolve the phrases that actually separate this set—“potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce”, “potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce”, “potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy”, and “potatoes, corn, and cheese, with gravy”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.

A practical matching checklist

  1. Read the complete Chicken or turkey, potatoes source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 11 exact records behind Chicken or turkey, potatoes source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce is higher in calcium per 100 g

Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce reports 96 mg versus 12 mg for Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy: a 84 mg difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce is denser; Chicken or turkey, potatoes, corn, and cheese, with gravy is higher in its source amount

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce reports 133 kcal per 100 g and 335 kcal in USDA source amount (252 g). Chicken or turkey, potatoes, corn, and cheese, with gravy reports a lower 123 kcal per 100 g but a higher 653 kcal in USDA source amount (531 g).

Record identity is part of the estimate

Distinguish “Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce” from “Chicken or turkey, potatoes, corn, and cheese, with gravy”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Chicken or turkey, potatoes source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

11 context records in this source topic Poultry mixed dishes

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce and Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path A formulation detail that separates records Beans, snap, green, frozen, cooked, boiled, drained without salt

USDA input 11061 appears in 5 of 11 context records; its summed listed input weight spans 10–10 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Broccoli, frozen, chopped, cooked, boiled, drained, without salt

USDA input 11093 appears in 5 of 11 context records; its summed listed input weight spans 10–10 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce vs Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce is held as one side of the comparison. The explicit record-description contrast is Sauce wording: No matching controlled term in the source name versus no sauce; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce vs Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce is held as one side of the comparison. The explicit record-description contrast is Sauce wording: No matching controlled term in the source name versus no sauce; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Calcium: density and serving context

In this page’s records, calcium runs from 12 mg in Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy to 96 mg in Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce, all per 100 g.

Follow this evidence path Put the observed spread in corpus context Protein: density and serving context

In this page’s records, protein runs from 4.5 g in Chicken or turkey, potatoes, corn, and cheese, with gravy to 7.6 g in Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce, all per 100 g.

Follow this evidence path