Breads & baked goodshigher variability

Bread, sunflower meal calories: 86 per 1 medium or regular slice (28 g)

This exact USDA record reports 86 calories for 1 medium or regular slice (28 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 medium or regular slice · 28 g

Calories
86 kcal
Protein
3.1 g
Carbohydrate
13.4 g
Total fat
2.3 g
Fiber
0.8 g
Sodium
143 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 medium or regular slice · 28 g

86calories

Bread, sunflower meal

Protein
3.1 g
Carbs
13.4 g
Fat
2.3 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2707792

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 86 calories for 1 medium or regular slice at 28 grams. On a fixed-weight basis, the same record contains 306 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 3.1 g protein, 0.8 g fiber, and 143 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is flour, bread, white, enriched, unbleached, representing 53.9% of the record’s listed input weight. The record contains 9 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 medium or regular slice at the identical weight. We use the familiar household label here without changing the source calculation.

The household measures attached to this record span roughly 73–132 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2707792: “Bread, sunflower meal.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2707792, each row multiplies the published per-100-gram values by its stated weight. “1 small or thin/very thin slice” through “1 large or thick slice” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 small or thin/very thin sliceUSDA-listed household measure 24 g 73 kcal 2.7 g 0.6 g 123 mg
1 medium or regular sliceUSDA-listed household measure 28 g 86 kcal 3.1 g 0.8 g 143 mg
1 large or thick sliceUSDA-listed household measure 43 g 132 kcal 4.8 g 1.2 g 220 mg

02 · Fixed-weight context

Where 100 grams sits inside Yeast breads

The comparison set contains 104 exact records in the Yeast breads USDA category. Here, “upper quarter” describes FDC 2707792’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

upper quarter

306 kcalthis record per 100 g

Corpus median
277 kcal
Middle 50%
262–299 kcal

Based on 104 records reporting energy.

Protein

middle half

11.2 gthis record per 100 g

Corpus median
9.8 g
Middle 50%
8.8–11.4 g

Based on 104 records reporting protein.

Dietary fiber

middle half

2.7 gthis record per 100 g

Corpus median
4 g
Middle 50%
2.3–6.3 g

Based on 104 records reporting dietary fiber.

Sodium

middle half

512 mgthis record per 100 g

Corpus median
495 mg
Middle 50%
447–585 mg

Based on 104 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2707792’s 28 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Iron1 mg

≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium143 mg

≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.

Saturated fat0.4 g

≈ 2% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Bread, sunflower meal,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707793 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 small or thin/very thin slice to 1 large or thick slice

    USDA assigns those measures 24 g and 43 g. At this record’s fixed composition, scaled energy moves from 73 kcal to 132 kcal.

  2. 02

    Record choice: compare with FDC 2707793

    At an equal 100 g, this record has 30 kcal less calories than “Bread, sunflower meal, toasted.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Flour, bread, white, enriched, unbleached

    The source formulation has 9 input rows; Flour, bread, white, enriched, unbleached supplies 53.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “sunflower meal” fits. Inspect FDC 2707793 when “sunflower meal; toasted” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Bread, sunflower meal

Exact source wording
“Bread, sunflower meal”
Source identity
USDA FDC 2707792 · FNDDS 51805010
Named qualifiers
sunflower meal
Source inputs unique in this pair
Beverages, water, tap, drinking · Milk, NFS · Salt, table

Inspect this alternative when its fields fit better

Bread, sunflower meal, toasted

Exact source wording
“Bread, sunflower meal, toasted”
Source identity
USDA FDC 2707793 · FNDDS 51805020
Named qualifiers
sunflower meal · toasted
Source inputs unique in this pair
Bread, sunflower meal

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “sunflower meal”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordBread, sunflower meal 28 g86 kcal 306 kcal 11.2 g 8.2 g 2.7 g 512 mg
Bread, sunflower meal, toasted 25 g84 kcal 336 kcal 12.3 g 9.1 g 2.9 g 563 mg
Bread, naan 44 g137 kcal 311 kcal 11.1 g 7.3 g 5.2 g 508 mg
Bread, paratha 70 g228 kcal 326 kcal 6.4 g 13.2 g 9.6 g 452 mg
Bread, pita 57 g157 kcal 275 kcal 9.1 g 1.2 g 2.2 g 536 mg
Bread, barley 28 g77 kcal 274 kcal 10.7 g 4.5 g 4 g 450 mg
Bread, Cuban 20 g54 kcal 272 kcal 10.8 g 2.4 g 2.2 g 602 mg

How to compare FDC 2707792: its source amount is 28 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2707792, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 small or thin/very thin slice

73 kcal

24 g

1 medium or regular slice

86 kcal

28 g

1 large or thick slice

132 kcal

43 g

At a glance

Nutrient signals in the source amount

For FDC 2707792, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Sodium

143.4 mg≈ 6% Daily Value

Iron

1 mg≈ 6% Daily Value

The percentages above apply to FDC 2707792’s 28 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Why FDC 2707792 has no protein percentage here: Feast reports 3.1 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 28 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 86 kcal Not established
Protein 3.1 g Not shown
Carbohydrate 13.4 g 5%
Total fat 2.3 g 3%
Dietary fiber 0.8 g 3%
Sugars 0.9 g Not established
Sodium 143.4 mg 6%
Saturated fat 0.4 g 2%
Monounsaturated Fat 0.5 g Not established
Polyunsaturated Fat 1.1 g Not established
Cholesterol 1.1 mg 0%
Potassium 54.3 mg 1%
Calcium 11.8 mg 1%
Iron 1 mg 6%
Magnesium 10.4 mg 2%
Vitamin C 0.1 mg 0%
Vitamin D 0.1 µg 0%
Vitamin A 5 µg 1%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 8.5 g Not established

For FDC 2707792, approximate percentages divide the displayed 28 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2707792 to 9 source inputs totaling 761.9 g in its standardized formulation. Publishing that exact provenance makes “Bread, sunflower meal” inspectable beside similarly named records.

How to read this

9 listed components

The largest listed inputs by source weight are Flour, bread, white, enriched, unbleached, Milk, NFS, Beverages, water, tap, drinking. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

761.9 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available 0.5 C 118.5 g 15.6%
2 Milk, NFSUSDA ingredient 11100000 · encyclopedia page available 0.5 C 122 g 16%
3 Salt, tableUSDA ingredient 2047 · encyclopedia page available 1.5 TS 9 g 1.2%
4 Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available 1 TB 12.5 g 1.6%
5 Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available 0.5 TB 7 g 0.9%
6 Shortening, vegetable, household, compositeUSDA ingredient 4615 · encyclopedia page available 6.41 GM 6.4 g 0.8%
7 Leavening agents, yeast, baker's, active dryUSDA ingredient 18375 · encyclopedia page available 0.5 3.5 g 0.5%
8 Flour, bread, white, enriched, unbleachedUSDA ingredient 20083 · encyclopedia page available 3 C 411 g 53.9%
9 Seeds, sunflower seed kernels, dry roasted, without saltUSDA ingredient 12037 · encyclopedia page available 72 GM 72 g 9.4%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

USDA shorthand in this evidence
  • NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.

Exact-record context

What makes this USDA record distinct?

For FDC 2707792, the close-record rule searches the USDA “Yeast breads” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories306 kcal336 kcal−30 kcal
Protein11.2 g12.3 g−1.1 g
Carbohydrate48 g52.7 g−4.7 g
Total fat8.2 g9.1 g−0.8 g
Dietary fiber2.7 g2.9 g−0.2 g
Sodium512 mg563 mg−51 mg

Plain-English read

At the fixed 100-gram basis, this record lists 30 less calories than “Bread, sunflower meal, toasted.”

Only this record lists Beverages, water, tap, drinking; Milk, NFS; Salt, table; Sugars, granulated. Only the comparison record lists Bread, sunflower meal. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Listed only in this record: Beverages, water, tap, drinking; Milk, NFS; Salt, table; Sugars, granulated; and 5 more.

Listed only in the comparison: Bread, sunflower meal.

Portion evidence

The listed portion sets differ

This record’s reference amount is 28 g; a familiar listed measure is 1 medium or regular slice (28 g).

The comparison record’s reference amount is 25 g; a familiar listed measure is 1 medium or regular slice (25 g).

Use the 100-gram row to compare FDC 2707792 with FDC 2707793 at equal mass; use their 28 g and 25 g source amounts only for portion matching.

Evidence boundary: FDC 2707792 versus FDC 2707793 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full yeast breads source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, recipe or brand, moisture and density, spreads or toppings.

For “Bread, sunflower meal,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    item size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    moisture and density

    Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.

  4. 04

    spreads or toppings

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2707792 comes from FoodData Central Survey Foods (FNDDS). Its 306 kcal per 100 g becomes 86 kcal at 28 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 medium or regular slice has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2707792

FNDDS food code: 51805010

The scaling for FDC 2707792 can be exact while the match to “Bread, sunflower meal” is wrong. That is why this profile keeps its 28 g weight, 9-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.