Energy
upper quarter280 kcalthis record per 100 g
- Corpus median
- 133 kcal
- Middle 50%
- 122–156 kcal
Based on 130 records reporting energy.
Meat & poultrymoderate variability
Chicken kiev calories: 722 per 1 serving (258 g)
This exact USDA record reports 722 calories for 1 serving (258 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 serving · 258 g
- Calories
- 722 kcal
- Protein
- 55 g
- Carbohydrate
- 14.1 g
- Total fat
- 49.5 g
- Fiber
- 0.3 g
- Sodium
- 1,662 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 serving (1 whole breast) · 258 g
722calories
Chicken kiev
- Protein
- 55 g
- Carbs
- 14.1 g
- Fat
- 49.5 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 722 calories for 1 serving at 258 grams. On a fixed-weight basis, the same record contains 280 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 55 g protein, 0.3 g fiber, and 1,662 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is fast foods, fried chicken, breast, meat and skin and breading, representing 90.3% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 serving at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706445: “Chicken kiev.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706445, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 193.5 g | 542 kcal | 41.2 g | 0.2 g | 1,246 mg |
| 1 serving (1 whole breast)USDA-listed household measure | 258 g | 722 kcal | 55 g | 0.3 g | 1,662 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 322.5 g | 903 kcal | 68.7 g | 0.3 g | 2,077 mg |
02 · Fixed-weight context
Where 100 grams sits inside Poultry mixed dishes
The comparison set contains 130 exact records in the Poultry mixed dishes USDA category. Here, “upper quarter” describes FDC 2706445’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter21.3 gthis record per 100 g
- Corpus median
- 9.5 g
- Middle 50%
- 6.6–13.6 g
Based on 130 records reporting protein.
Dietary fiber
lower quarter0.1 gthis record per 100 g
- Corpus median
- 0.9 g
- Middle 50%
- 0.5–1.2 g
Based on 130 records reporting dietary fiber.
Sodium
upper quarter644 mgthis record per 100 g
- Corpus median
- 358 mg
- Middle 50%
- 341–454 mg
Based on 130 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706445’s 258 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A214.1 µg
≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.
Magnesium62 mg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat19.1 g
≈ 96% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium1,662 mg
≈ 72% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chicken kiev,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706546 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 258 g
A 25% weight move in either direction spans 193.5–322.5 g. When composition is held constant, those endpoints calculate to 542 kcal and 903 kcal.
- 02
Record choice: compare with FDC 2706546
At an equal 100 g, this record has 9.6 g more protein than “Chicken or turkey souffle.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Fast Foods, Fried Chicken, Breast, meat and skin and breading
The source formulation has 2 input rows; Fast Foods, Fried Chicken, Breast, meat and skin and breading supplies 90.3% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Chicken kiev” fits. Inspect FDC 2706546 when the exact wording “Chicken or turkey souffle” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chicken kiev
- Exact source wording
- “Chicken kiev”
- Source identity
- USDA FDC 2706445 · FNDDS 27146400
- Source inputs unique in this pair
- Fast Foods, Fried Chicken, Breast, meat and skin and breading
Inspect this alternative when its fields fit better
Chicken or turkey souffle
- Exact source wording
- “Chicken or turkey souffle”
- Source identity
- USDA FDC 2706546 · FNDDS 27246400
- Source inputs unique in this pair
- Flour, wheat, all-purpose, enriched, bleached · Salt, table · Milk, NFS
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken kiev | 258 g722 kcal | 280 kcal | 21.3 g | 19.2 g | 0.1 g | 644 mg |
| Barbecue chicken | 180 g301 kcal | 167 kcal | 19 g | 4.6 g | 0.3 g | 550 mg |
| Chicken cornbread | 92 g154 kcal | 167 kcal | 13.8 g | 8.2 g | 0.4 g | 458 mg |
| Chicken with gravy | 244 g315 kcal | 129 kcal | 18.9 g | 5.2 g | 0 g | 526 mg |
| Pot pie, chicken | 250 g638 kcal | 255 kcal | 9.2 g | 13.5 g | 2 g | 375 mg |
| Chicken curry | 240 g257 kcal | 107 kcal | 6.5 g | 6.5 g | 1.4 g | 376 mg |
| Chili with chicken | 255 g255 kcal | 100 kcal | 14.1 g | 3.7 g | 0.5 g | 359 mg |
How to compare FDC 2706445: its source amount is 258 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706445, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 serving (1 whole breast)
722 kcal
258 g
At a glance
Nutrient signals in the source amount
For FDC 2706445, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
19.1 g≈ 96% Daily ValueCholesterol
273.5 mg≈ 91% Daily ValueThe percentages above apply to FDC 2706445’s 258 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706445 has no protein percentage here: Feast reports 55 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706445 at 258 g—not a measured or recommended plate.
- The representative USDA portion contains 1662 mg sodium, about 72% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 258 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 722 kcal 280 kcal | Not established Not established |
| Protein | 55 g 21.3 g | Not shown Not shown |
| Carbohydrate | 14.1 g 5.5 g | 5% 2% |
| Total fat | 49.5 g 19.2 g | 64% 25% |
| Dietary fiber | 0.3 g 0.1 g | 1% 0% |
| Sugars | 0.2 g 0.1 g | Not established Not established |
| Sodium | 1,661.5 mg 644 mg | 72% 28% |
| Saturated fat | 19.1 g 7.4 g | 96% 37% |
| Monounsaturated Fat | 18.2 g 7.1 g | Not established Not established |
| Polyunsaturated Fat | 5.4 g 2.1 g | Not established Not established |
| Cholesterol | 273.5 mg 106 mg | 91% 35% |
| Potassium | 663.1 mg 257 mg | 14% 5% |
| Calcium | 110.9 mg 43 mg | 9% 3% |
| Iron | 1.7 mg 0.7 mg | 9% 4% |
| Magnesium | 61.9 mg 24 mg | 15% 6% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.3 µg 0.1 µg | 1% 1% |
| Vitamin A | 214.1 µg 83 µg | 24% 9% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 133.1 g 51.6 g | Not established Not established |
For FDC 2706445, approximate percentages divide the displayed 258 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706445 to 2 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Chicken kiev” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Fast Foods, Fried Chicken, Breast, meat and skin and breading, Butter, stick, salted. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Fast Foods, Fried Chicken, Breast, meat and skin and breadingUSDA ingredient 21469 | 90.3 GM | 90.3 g | 90.3% |
| 2 | Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available | 9.7 GM | 9.7 g | 9.7% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706445, the close-record rule searches the USDA “Poultry mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chicken kiev
- USDA category
- Poultry mixed dishes
- FDC ID
- 2706445
- FNDDS code
- 27146400
Closest inspectable record
Chicken or turkey souffle
- USDA category
- Poultry mixed dishes
- FDC ID
- 2706546
- FNDDS code
- 27246400
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 280 kcal | 171 kcal | +109 kcal |
| Protein | 21.3 g | 11.7 g | +9.6 g |
| Carbohydrate | 5.5 g | 5.6 g | −0.1 g |
| Total fat | 19.2 g | 11.3 g | +7.9 g |
| Dietary fiber | 0.1 g | 0.1 g | Same listed value |
| Sodium | 644 mg | 380 mg | +264 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 109 more calories, 9.6 g more protein, and 7.9 g more total fat than “Chicken or turkey souffle.”
Only this record lists Fast Foods, Fried Chicken, Breast, meat and skin and breading. Only the comparison record lists Flour, wheat, all-purpose, enriched, bleached; Salt, table; Milk, NFS; Eggs, Grade A, Large, egg whole. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Butter, stick, salted.
Listed only in this record: Fast Foods, Fried Chicken, Breast, meat and skin and breading.
Listed only in the comparison: Flour, wheat, all-purpose, enriched, bleached; Salt, table; Milk, NFS; Eggs, Grade A, Large, egg whole; and 1 more.
Portion evidence
The listed portion sets differ
This record’s reference amount is 258 g; a familiar listed measure is 1 serving (258 g).
The comparison record’s reference amount is 80 g; a familiar listed measure is 1 cup (159 g).
Use the 100-gram row to compare FDC 2706445 with FDC 2706546 at equal mass; use their 258 g and 80 g source amounts only for portion matching.
Evidence boundary: FDC 2706445 versus FDC 2706546 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full poultry mixed dishes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, cut and fat trim, cooking method, breading, marinade, or sauce.
For “Chicken kiev,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, marinade, or sauce
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706445 comes from FoodData Central Survey Foods (FNDDS). Its 280 kcal per 100 g becomes 722 kcal at 258 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 serving has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706445
FNDDS food code: 27146400
The scaling for FDC 2706445 can be exact while the match to “Chicken kiev” is wrong. That is why this profile keeps its 258 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.