Energy
upper quarter212 kcalthis record per 100 g
- Corpus median
- 134 kcal
- Middle 50%
- 101–170 kcal
Based on 94 records reporting energy.
Fish & seafoodmoderate variability
Fish, cake or patty calories: 180 per 1 cake or patty (85 g)
This exact USDA record reports 180 calories for 1 cake or patty (85 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cake or patty · 85 g
- Calories
- 180 kcal
- Protein
- 11.6 g
- Carbohydrate
- 8.8 g
- Total fat
- 10.7 g
- Fiber
- 1 g
- Sodium
- 365 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 cake or patty · 85 g
180calories
Fish, cake or patty
- Protein
- 11.6 g
- Carbs
- 8.8 g
- Fat
- 10.7 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 180 calories for 1 cake or patty at 85 grams. On a fixed-weight basis, the same record contains 212 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 11.6 g protein, 1 g fiber, and 365 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is potatoes, mashed, ready-to-eat, representing 44.9% of the record’s listed input weight. The record contains 6 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cake or patty at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 30–180 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706550: “Fish, cake or patty.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706550, each row multiplies the published per-100-gram values by its stated weight. “1 cubic inch” through “1 cake or patty” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cubic inchUSDA-listed household measure | 14 g | 30 kcal | 1.9 g | 0.2 g | 60 mg |
| 75% of the reference weightArithmetic scenario from the reference weight | 63.8 g | 135 kcal | 8.7 g | 0.8 g | 273 mg |
| 1 cake or pattyUSDA-listed household measure | 85 g | 180 kcal | 11.6 g | 1 g | 365 mg |
02 · Fixed-weight context
Where 100 grams sits inside Seafood mixed dishes
The comparison set contains 94 exact records in the Seafood mixed dishes USDA category. Here, “upper quarter” describes FDC 2706550’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter13.6 gthis record per 100 g
- Corpus median
- 9.3 g
- Middle 50%
- 7.1–10.7 g
Based on 94 records reporting protein.
Dietary fiber
upper quarter1.2 gthis record per 100 g
- Corpus median
- 0.7 g
- Middle 50%
- 0.4–1 g
Based on 94 records reporting dietary fiber.
Sodium
middle half429 mgthis record per 100 g
- Corpus median
- 347 mg
- Middle 50%
- 268–453 mg
Based on 94 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706550’s 85 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Potassium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Potassium366 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Magnesium26 mg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat3.3 g
≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium365 mg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Fish, cake or patty,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706552 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cubic inch to 1 cake or patty
USDA assigns those measures 14 g and 85 g. At this record’s fixed composition, scaled energy moves from 30 kcal to 180 kcal.
- 02
Record choice: compare with FDC 2706552
At an equal 100 g, this record has 0.9 g more dietary fiber than “Fish, salmon cake or patty.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Potatoes, mashed, ready-to-eat
The source formulation has 6 input rows; Potatoes, mashed, ready-to-eat supplies 44.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “cake or patty” fits. Inspect FDC 2706552 when “salmon cake or patty” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Fish, cake or patty
- Exact source wording
- “Fish, cake or patty”
- Source identity
- USDA FDC 2706550 · FNDDS 27250050
- Named qualifiers
- cake or patty
- Source inputs unique in this pair
- Fish, cod, Atlantic, canned, solids and liquid · Potatoes, mashed, ready-to-eat · Flour, wheat, all-purpose, enriched, bleached
Inspect this alternative when its fields fit better
Fish, salmon cake or patty
- Exact source wording
- “Fish, salmon cake or patty”
- Source identity
- USDA FDC 2706552 · FNDDS 27250070
- Named qualifiers
- salmon cake or patty
- Source inputs unique in this pair
- Fish, salmon, Atlantic, farmed, raw · Fish, salmon, pink, raw · Salad dressing, mayonnaise, regular
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “cake or patty”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordFish, cake or patty | 85 g180 kcal | 212 kcal | 13.6 g | 12.6 g | 1.2 g | 429 mg |
| Fish, salmon cake or patty | 85 g242 kcal | 285 kcal | 16.1 g | 22.1 g | 0.3 g | 404 mg |
| Tuna cake or patty | 120 g247 kcal | 206 kcal | 15.3 g | 14.9 g | 0.2 g | 372 mg |
| Shrimp, cake or patty | 85 g185 kcal | 218 kcal | 13.9 g | 15.3 g | 0.3 g | 329 mg |
| Clam cake or patty | 120 g295 kcal | 246 kcal | 19 g | 15.4 g | 0.2 g | 408 mg |
| Crab, cake | 85 g182 kcal | 214 kcal | 14.4 g | 15 g | 0.3 g | 430 mg |
| Fish curry | 240 g223 kcal | 93 kcal | 4.9 g | 5.4 g | 1.4 g | 351 mg |
How to compare FDC 2706550: its source amount is 85 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706550, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cake or patty
180 kcal
85 g
1 cubic inch
30 kcal
14 g
At a glance
Nutrient signals in the source amount
For FDC 2706550, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
51 mg≈ 17% Daily ValueSaturated fat
3.3 g≈ 17% Daily ValueThe percentages above apply to FDC 2706550’s 85 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706550 has no protein percentage here: Feast reports 11.6 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706550 at 85 g—not a measured or recommended plate.
- The representative USDA portion contains 365 mg sodium, about 16% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 85 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 180 kcal 212 kcal | Not established Not established |
| Protein | 11.6 g 13.6 g | Not shown Not shown |
| Carbohydrate | 8.8 g 10.4 g | 3% 4% |
| Total fat | 10.7 g 12.6 g | 14% 16% |
| Dietary fiber | 1 g 1.2 g | 4% 4% |
| Sugars | 0.9 g 1 g | Not established Not established |
| Sodium | 364.7 mg 429 mg | 16% 19% |
| Saturated fat | 3.3 g 3.9 g | 17% 20% |
| Monounsaturated Fat | 3.9 g 4.6 g | Not established Not established |
| Polyunsaturated Fat | 2.6 g 3.1 g | Not established Not established |
| Cholesterol | 51 mg 60 mg | 17% 20% |
| Potassium | 365.5 mg 430 mg | 8% 9% |
| Calcium | 28.9 mg 34 mg | 2% 3% |
| Iron | 0.6 mg 0.7 mg | 3% 4% |
| Magnesium | 25.5 mg 30 mg | 6% 7% |
| Vitamin C | 0.4 mg 0.5 mg | 0% 1% |
| Vitamin D | 0.7 µg 0.8 µg | 3% 4% |
| Vitamin A | 40 µg 47 µg | 4% 5% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 52.4 g 61.7 g | Not established Not established |
For FDC 2706550, approximate percentages divide the displayed 85 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706550 to 6 source inputs totaling 100.3 g in its standardized formulation. Publishing that exact provenance makes “Fish, cake or patty” inspectable beside similarly named records.
How to read this
6 listed components
The largest listed inputs by source weight are Potatoes, mashed, ready-to-eat, Fish, cod, Atlantic, canned, solids and liquid, Shortening, vegetable, household, composite. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Fish, cod, Atlantic, canned, solids and liquidUSDA ingredient 15017 · encyclopedia page available | 40 GM | 40 g | 39.9% |
| 2 | Potatoes, mashed, ready-to-eatUSDA ingredient 31036 · encyclopedia page available | 45 GM | 45 g | 44.9% |
| 3 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 5 GM | 5 g | 5% |
| 4 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 3 GM | 3 g | 3% |
| 5 | Shortening, vegetable, household, compositeUSDA ingredient 4615 · encyclopedia page available | 7 GM | 7 g | 7% |
| 6 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.3 GM | 0.3 g | 0.3% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706550, the close-record rule searches the USDA “Seafood mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Fish, cake or patty
- USDA category
- Seafood mixed dishes
- FDC ID
- 2706550
- FNDDS code
- 27250050
Closest inspectable record
Fish, salmon cake or patty
- USDA category
- Seafood mixed dishes
- FDC ID
- 2706552
- FNDDS code
- 27250070
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 212 kcal | 285 kcal | −73 kcal |
| Protein | 13.6 g | 16.1 g | −2.5 g |
| Carbohydrate | 10.4 g | 4.5 g | +5.9 g |
| Total fat | 12.6 g | 22.1 g | −9.5 g |
| Dietary fiber | 1.2 g | 0.3 g | +0.9 g |
| Sodium | 429 mg | 404 mg | +25 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 73 less calories, 2.5 g less protein, and 5.9 g more carbohydrate than “Fish, salmon cake or patty.”
Only this record lists Fish, cod, Atlantic, canned, solids and liquid; Potatoes, mashed, ready-to-eat; Flour, wheat, all-purpose, enriched, bleached; Shortening, vegetable, household, composite. Only the comparison record lists Fish, salmon, Atlantic, farmed, raw; Fish, salmon, pink, raw; Salad dressing, mayonnaise, regular; Onions, cooked, boiled, drained, without salt. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Eggs, Grade A, Large, egg whole; Salt, table.
Listed only in this record: Fish, cod, Atlantic, canned, solids and liquid; Potatoes, mashed, ready-to-eat; Flour, wheat, all-purpose, enriched, bleached; Shortening, vegetable, household, composite.
Listed only in the comparison: Fish, salmon, Atlantic, farmed, raw; Fish, salmon, pink, raw; Salad dressing, mayonnaise, regular; Onions, cooked, boiled, drained, without salt; and 2 more.
Portion evidence
The listed portion sets differ
This record’s reference amount is 85 g; a familiar listed measure is 1 cake or patty (85 g).
The comparison record’s reference amount is 85 g; a familiar listed measure is 1 ball (85 g).
Use the 100-gram row to compare FDC 2706550 with FDC 2706552 at equal mass; use their 85 g and 85 g source amounts only for portion matching.
Evidence boundary: FDC 2706550 versus FDC 2706552 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full seafood mixed dishes source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Fish, cake or patty” beside explicitly linked source records; use them to compare preparations without turning FDC 2706550 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, species or cut, cooking method, breading, butter, or sauce.
For “Fish, cake or patty,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
species or cut
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, butter, or sauce
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706550 comes from FoodData Central Survey Foods (FNDDS). Its 212 kcal per 100 g becomes 180 kcal at 85 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cake or patty has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706550
FNDDS food code: 27250050
The scaling for FDC 2706550 can be exact while the match to “Fish, cake or patty” is wrong. That is why this profile keeps its 85 g weight, 6-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.