USDA source ingredient 10007FNDDS 2021–2023
Pork, fresh, separable fat, cooked in USDA source formulations
USDA source ingredient 10007, “Pork, fresh, separable fat, cooked,” appears in 19 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Egg burrito, with sausage; Pork, belly; Fat back, cooked; Egg sandwich on bagel, with sausage; Egg sandwich on biscuit, with sausage. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 19 complete records.
Every occurrence collected here uses ingredient code 10007 and the source description “Pork, fresh, separable fat, cooked.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Egg/breakfast sandwiches (15), Pork (3), Butter and animal fats (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 19 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 10007 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Egg/breakfast sandwiches15 records
Egg burrito, with sausage; Egg sandwich on bagel, with sausage; Egg sandwich on biscuit, with sausage
- Pork3 records
Pork, belly; Pork, cracklings; Pork, ham hocks
- Butter and animal fats1 record
Fat back, cooked
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 10007, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 257 kcal | 287 kcal | 750 kcal | 19 |
| Proteinper 100 g of the complete food | 2.7 g | 12.7 g | 45 g | 19 |
| Carbohydrateper 100 g of the complete food | 0 g | 17 g | 27.2 g | 19 |
| Total fatper 100 g of the complete food | 13.1 g | 19.8 g | 81.9 g | 19 |
| Dietary fiberper 100 g of the complete food | 0 g | 0.9 g | 2.1 g | 19 |
| Sodiumper 100 g of the complete food | 439 mg | 510 mg | 2,040 mg | 19 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 19 food records that list code 10007
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
19 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Egg burrito, with sausage | Egg/breakfast sandwiches | 4 input rows | 2 g | 1% | 257 kcal | 11.3 g | 484 mg | FDC 2707344 ↗ |
| Egg sandwich on bagel, with sausage | Egg/breakfast sandwiches | 5 input rows | 7 g | 3.1% | 274 kcal | 12.8 g | 483 mg | FDC 2707329 ↗ |
| Egg sandwich on biscuit, with sausage | Egg/breakfast sandwiches | 4 input rows | 7 g | 4.2% | 310 kcal | 11 g | 665 mg | FDC 2707324 ↗ |
| Egg sandwich on biscuit, with sausage and cheese | Egg/breakfast sandwiches | 5 input rows | 7 g | 3.7% | 316 kcal | 12 g | 703 mg | FDC 2707325 ↗ |
| Egg sandwich on croissant, with sausage | Egg/breakfast sandwiches | 5 input rows | 7 g | 3.9% | 325 kcal | 12.7 g | 459 mg | FDC 2707320 ↗ |
| Egg sandwich on English muffin, with sausage | Egg/breakfast sandwiches | 5 input rows | 7 g | 3.9% | 264 kcal | 12.9 g | 501 mg | FDC 2707316 ↗ |
| Egg sandwich on griddle/pancake, with meat | Egg/breakfast sandwiches | 7 input rows | 7 g | 3.9% | 287 kcal | 11.7 g | 565 mg | FDC 2707333 ↗ |
| Egg sandwich on wheat bread, with meat | Egg/breakfast sandwiches | 4 input rows | 7 g | 4.5% | 266 kcal | 12.9 g | 439 mg | FDC 2707313 ↗ |
| Egg sandwich on wheat bread, with meat and cheese | Egg/breakfast sandwiches | 5 input rows | 7 g | 3.9% | 277 kcal | 13.8 g | 506 mg | FDC 2707314 ↗ |
| Egg sandwich on white bread, with meat | Egg/breakfast sandwiches | 4 input rows | 7 g | 4.5% | 267 kcal | 12.1 g | 443 mg | FDC 2707309 ↗ |
| Egg sandwich on white bread, with meat and cheese | Egg/breakfast sandwiches | 5 input rows | 7 g | 3.9% | 278 kcal | 13.1 g | 510 mg | FDC 2707310 ↗ |
| Fat back, cooked | Butter and animal fats | 3 input rows | 40 g | 37.9% | 750 kcal | 2.7 g | 2,040 mg | FDC 2705892 ↗ |
| Pork, belly | Pork | 3 input rows | 10 g | 9.9% | 404 kcal | 26.6 g | 448 mg | FDC 2705901 ↗ |
| Pork, cracklings | Pork | 2 input rows | 30 g | 30% | 569 kcal | 45 g | 1,290 mg | FDC 2705895 ↗ |
| Pork, ham hocks | Pork | 3 input rows | 30 g | 29.9% | 268 kcal | 14.6 g | 1,040 mg | FDC 2705900 ↗ |
| Sausage biscuit sandwich | Egg/breakfast sandwiches | 3 input rows | 7 g | 6.3% | 372 kcal | 10.7 g | 870 mg | FDC 2707339 ↗ |
| Sausage biscuit sandwich, with cheese | Egg/breakfast sandwiches | 4 input rows | 7 g | 5.3% | 370 kcal | 12.2 g | 892 mg | FDC 2707340 ↗ |
| Sausage English muffin sandwich | Egg/breakfast sandwiches | 4 input rows | 7 g | 5.7% | 300 kcal | 13.5 g | 615 mg | FDC 2707341 ↗ |
| Sausage griddle/pancake sandwich | Egg/breakfast sandwiches | 6 input rows | 7 g | 4.5% | 278 kcal | 10.5 g | 505 mg | FDC 2707342 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 10007; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.