Energy
upper quarter382 kcalthis record per 100 g
- Corpus median
- 267 kcal
- Middle 50%
- 248–300 kcal
Based on 46 records reporting energy.
Sandwiches, burgers & wrapshigher variability
Bacon biscuit sandwich calories: 401 per 1 regular (105 g)
This exact USDA record reports 401 calories for 1 regular (105 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 regular · 105 g
- Calories
- 401 kcal
- Protein
- 14.4 g
- Carbohydrate
- 30.8 g
- Total fat
- 24.4 g
- Fiber
- 1.7 g
- Sodium
- 1,145 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 regular · 105 g
401calories
Bacon biscuit sandwich
- Protein
- 14.4 g
- Carbs
- 30.8 g
- Fat
- 24.4 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 401 calories for 1 regular at 105 grams. On a fixed-weight basis, the same record contains 382 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 14.4 g protein, 1.7 g fiber, and 1,145 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is fast food, biscuit, representing 65.4% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 regular at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 401–611 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707337: “Bacon biscuit sandwich.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707337, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 large” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 78.8 g | 301 kcal | 10.8 g | 1.3 g | 858 mg |
| 1 regularUSDA-listed household measure | 105 g | 401 kcal | 14.4 g | 1.7 g | 1,145 mg |
| 1 largeUSDA-listed household measure | 160 g | 611 kcal | 21.9 g | 2.6 g | 1,744 mg |
02 · Fixed-weight context
Where 100 grams sits inside Egg/breakfast sandwiches
The comparison set contains 46 exact records in the Egg/breakfast sandwiches USDA category. Here, “upper quarter” describes FDC 2707337’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter13.7 gthis record per 100 g
- Corpus median
- 12 g
- Middle 50%
- 11–12.9 g
Based on 46 records reporting protein.
Dietary fiber
upper quarter1.6 gthis record per 100 g
- Corpus median
- 1.2 g
- Middle 50%
- 0.9–1.5 g
Based on 46 records reporting dietary fiber.
Sodium
upper quarter1,090 mgthis record per 100 g
- Corpus median
- 505 mg
- Middle 50%
- 451–572 mg
Based on 46 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707337’s 105 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium235 mg
≈ 18% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat13.3 g
≈ 67% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium1,145 mg
≈ 50% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Bacon biscuit sandwich,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707326 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 regular to 1 large
USDA assigns those measures 105 g and 160 g. At this record’s fixed composition, scaled energy moves from 401 kcal to 611 kcal.
- 02
Record choice: compare with FDC 2707326
At an equal 100 g, this record has 316 mg more sodium than “Egg sandwich on biscuit, with bacon.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Fast food, biscuit
The source formulation has 3 input rows; Fast food, biscuit supplies 65.4% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Bacon biscuit sandwich” fits. Inspect FDC 2707326 when “with bacon” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Bacon biscuit sandwich
- Exact source wording
- “Bacon biscuit sandwich”
- Source identity
- USDA FDC 2707337 · FNDDS 34002110
- Source inputs unique in this pair
- Cheese as ingredient in sandwiches
Inspect this alternative when its fields fit better
Egg sandwich on biscuit, with bacon
- Exact source wording
- “Egg sandwich on biscuit, with bacon”
- Source identity
- USDA FDC 2707326 · FNDDS 34001530
- Named qualifiers
- with bacon
- Source inputs unique in this pair
- Egg, whole, fried, NS as to fat
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordBacon biscuit sandwich | 105 g401 kcal | 382 kcal | 13.7 g | 23.2 g | 1.6 g | 1,090 mg |
| Egg sandwich on biscuit, with bacon | 140 g433 kcal | 309 kcal | 11.9 g | 19.2 g | 1.2 g | 774 mg |
| Egg sandwich on biscuit, with bacon and cheese | 160 g504 kcal | 315 kcal | 13 g | 20.4 g | 1.1 g | 804 mg |
| Sausage biscuit sandwich | 110 g409 kcal | 372 kcal | 10.7 g | 24.5 g | 1.6 g | 870 mg |
| Ham biscuit sandwich | 110 g354 kcal | 322 kcal | 11.6 g | 18.1 g | 1.6 g | 1,020 mg |
| Egg sandwich on biscuit | 145 g432 kcal | 298 kcal | 10.7 g | 18.8 g | 1.2 g | 708 mg |
| Sausage biscuit sandwich, with cheese | 135 g500 kcal | 370 kcal | 12.2 g | 25.1 g | 1.3 g | 892 mg |
How to compare FDC 2707337: its source amount is 105 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707337, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 regular
401 kcal
105 g
1 large
611 kcal
160 g
At a glance
Nutrient signals in the source amount
For FDC 2707337, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
13.3 g≈ 67% Daily ValueSodium
1,144.5 mg≈ 50% Daily ValueTotal fat
24.4 g≈ 31% Daily ValueThe percentages above apply to FDC 2707337’s 105 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707337 at 105 g—not a measured or recommended plate.
- The representative USDA portion contains 1145 mg sodium, about 50% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 105 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 401 kcal 382 kcal | Not established Not established |
| Protein | 14.4 g 13.7 g | Not shown Not shown |
| Carbohydrate | 30.8 g 29.3 g | 11% 11% |
| Total fat | 24.4 g 23.2 g | 31% 30% |
| Dietary fiber | 1.7 g 1.6 g | 6% 6% |
| Sugars | 3.2 g 3.1 g | Not established Not established |
| Sodium | 1,144.5 mg 1,090 mg | 50% 47% |
| Saturated fat | 13.3 g 12.7 g | 67% 64% |
| Monounsaturated Fat | 5.5 g 5.2 g | Not established Not established |
| Polyunsaturated Fat | 2.7 g 2.6 g | Not established Not established |
| Cholesterol | 34.7 mg 33 mg | 12% 11% |
| Potassium | 199.5 mg 190 mg | 4% 4% |
| Calcium | 235.2 mg 224 mg | 18% 17% |
| Iron | 2.1 mg 2 mg | 12% 11% |
| Magnesium | 21 mg 20 mg | 5% 5% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.8 µg 0.8 µg | 4% 4% |
| Vitamin A | 69.3 µg 66 µg | 8% 7% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 31.3 g 29.8 g | Not established Not established |
For FDC 2707337, approximate percentages divide the displayed 105 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707337 to 3 source inputs totaling 107 g in its standardized formulation. Publishing that exact provenance makes “Bacon biscuit sandwich” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Fast food, biscuit, Cheese as ingredient in sandwiches, Pork, cured, bacon, pre-sliced, cooked, pan-fried. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
107 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Fast food, biscuitUSDA ingredient 21142 · encyclopedia page available | 70 GM | 70 g | 65.4% |
| 2 | Pork, cured, bacon, pre-sliced, cooked, pan-friedUSDA ingredient 10862 · encyclopedia page available | 16 GM | 16 g | 15% |
| 3 | Cheese as ingredient in sandwichesUSDA ingredient 99991400 · encyclopedia page available | 21 GM | 21 g | 19.6% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707337, the close-record rule searches the USDA “Egg/breakfast sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Bacon biscuit sandwich
- USDA category
- Egg/breakfast sandwiches
- FDC ID
- 2707337
- FNDDS code
- 34002110
Closest inspectable record
Egg sandwich on biscuit, with bacon
- USDA category
- Egg/breakfast sandwiches
- FDC ID
- 2707326
- FNDDS code
- 34001530
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 382 kcal | 309 kcal | +73 kcal |
| Protein | 13.7 g | 11.9 g | +1.8 g |
| Carbohydrate | 29.3 g | 21.8 g | +7.5 g |
| Total fat | 23.2 g | 19.2 g | +4 g |
| Dietary fiber | 1.6 g | 1.2 g | +0.4 g |
| Sodium | 1,090 mg | 774 mg | +316 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 73 more calories, 1.8 g more protein, and 7.5 g more carbohydrate than “Egg sandwich on biscuit, with bacon.”
Only this record lists Cheese as ingredient in sandwiches. Only the comparison record lists Egg, whole, fried, NS as to fat. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Fast food, biscuit; Pork, cured, bacon, pre-sliced, cooked, pan-fried.
Listed only in this record: Cheese as ingredient in sandwiches.
Listed only in the comparison: Egg, whole, fried, NS as to fat.
Portion evidence
The listed portion sets differ
This record’s reference amount is 105 g; a familiar listed measure is 1 regular (105 g).
The comparison record’s reference amount is 140 g; a familiar listed measure is 1 regular (140 g).
Use the 100-gram row to compare FDC 2707337 with FDC 2707326 at equal mass; use their 105 g and 140 g source amounts only for portion matching.
Evidence boundary: FDC 2707337 versus FDC 2707326 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full egg/breakfast sandwiches source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Bacon biscuit sandwich,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
bread or wrapper size
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
- 03
fillings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
sauces and cheese
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707337 comes from FoodData Central Survey Foods (FNDDS). Its 382 kcal per 100 g becomes 401 kcal at 105 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 regular has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707337
FNDDS food code: 34002110
The scaling for FDC 2707337 can be exact while the match to “Bacon biscuit sandwich” is wrong. That is why this profile keeps its 105 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.