Turkey breast, sliced, prepackaged: USDA source ingredient 7081

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 7081 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 7081 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

What the spread can tell you

In this collection, “Turkey breast, sliced, prepackaged” ranges from 17% to 53.8% of listed source-input weight, with a median of 25.5%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 7081, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	163 kcal	208 kcal	241 kcal	25
Proteinper 100 g of the complete food	12 g	13.8 g	16.6 g	25
Carbohydrateper 100 g of the complete food	16.6 g	20.1 g	26.5 g	25
Total fatper 100 g of the complete food	3.7 g	7.5 g	10.6 g	25
Dietary fiberper 100 g of the complete food	0.7 g	1 g	2.8 g	25
Sodiumper 100 g of the complete food	619 mg	725 mg	837 mg	25

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 25 food records that list code 7081

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

25 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Club sandwich on wheat	Deli and cured meat sandwiches	4 input rows	28 g	21.2%	220 kcal	16 g	765 mg	FDC 2706995 ↗
Club sandwich on wheat, with cheese	Deli and cured meat sandwiches	5 input rows	28 g	18.3%	239 kcal	16.6 g	798 mg	FDC 2706996 ↗
Club sandwich on white	Deli and cured meat sandwiches	4 input rows	28 g	21.2%	222 kcal	15.1 g	769 mg	FDC 2706993 ↗
Club sandwich on white, with cheese	Deli and cured meat sandwiches	5 input rows	28 g	18.3%	241 kcal	15.8 g	802 mg	FDC 2706994 ↗
Club sandwich or sub, restaurant	Deli and cured meat sandwiches	5 input rows	35 g	20.1%	234 kcal	16 g	814 mg	FDC 2706997 ↗
Multiple meat sandwich on wheat	Deli and cured meat sandwiches	5 input rows	28 g	19.4%	189 kcal	13.7 g	704 mg	FDC 2707084 ↗
Multiple meat sandwich on wheat, with cheese	Deli and cured meat sandwiches	6 input rows	28 g	17%	210 kcal	14.5 g	743 mg	FDC 2707085 ↗
Multiple meat sandwich on white	Deli and cured meat sandwiches	5 input rows	28 g	19.4%	190 kcal	12.9 g	708 mg	FDC 2707082 ↗
Multiple meat sandwich on white, with cheese	Deli and cured meat sandwiches	6 input rows	28 g	17%	211 kcal	13.8 g	746 mg	FDC 2707083 ↗
Multiple meat sandwich or sub, restaurant	Deli and cured meat sandwiches	5 input rows	35 g	21.3%	183 kcal	13.2 g	730 mg	FDC 2707086 ↗
Multiple meat sandwich or sub, with cheese, restaurant	Deli and cured meat sandwiches	6 input rows	35 g	18.2%	208 kcal	14.2 g	771 mg	FDC 2707087 ↗
Multiple meat sandwich wrap	Deli and cured meat sandwiches	6 input rows	28 g	17%	226 kcal	13.4 g	837 mg	FDC 2707088 ↗
Turkey and ham sandwich on wheat	Deli and cured meat sandwiches	3 input rows	42 g	29.2%	170 kcal	13.9 g	679 mg	FDC 2707091 ↗
Turkey and ham sandwich on wheat, with cheese	Deli and cured meat sandwiches	4 input rows	42 g	25.5%	194 kcal	14.8 g	721 mg	FDC 2707092 ↗
Turkey and ham sandwich on white	Deli and cured meat sandwiches	3 input rows	42 g	29.2%	172 kcal	13.1 g	683 mg	FDC 2707089 ↗
Turkey and ham sandwich on white, with cheese	Deli and cured meat sandwiches	4 input rows	42 g	25.5%	195 kcal	14 g	725 mg	FDC 2707090 ↗
Turkey and ham sandwich or sub, restaurant	Deli and cured meat sandwiches	3 input rows	53 g	31.9%	163 kcal	13.5 g	705 mg	FDC 2707093 ↗
Turkey and ham sandwich or sub, with cheese, restaurant	Deli and cured meat sandwiches	4 input rows	53 g	27.3%	191 kcal	14.5 g	749 mg	FDC 2707094 ↗
Turkey sandwich on wheat	Deli and cured meat sandwiches	2 input rows	56 g	48.3%	187 kcal	13 g	619 mg	FDC 2706983 ↗
Turkey sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	56 g	40.9%	214 kcal	14.2 g	679 mg	FDC 2706984 ↗
Turkey sandwich on white	Deli and cured meat sandwiches	2 input rows	56 g	48.3%	189 kcal	12 g	624 mg	FDC 2706981 ↗
Turkey sandwich on white, with cheese	Deli and cured meat sandwiches	3 input rows	56 g	40.9%	215 kcal	13.3 g	683 mg	FDC 2706982 ↗
Turkey sandwich or sub, restaurant	Deli and cured meat sandwiches	2 input rows	70 g	53.8%	180 kcal	12.3 g	644 mg	FDC 2706985 ↗
Turkey sandwich or sub, with cheese, restaurant	Deli and cured meat sandwiches	3 input rows	70 g	44.3%	212 kcal	13.8 g	709 mg	FDC 2706986 ↗
Turkey sandwich wrap	Deli and cured meat sandwiches	3 input rows	56 g	40.9%	232 kcal	12.8 g	792 mg	FDC 2706987 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 7081. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 7081; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.

Turkey breast, sliced, prepackaged in USDA source formulations

One exact source label across 25 complete records.