Energy
middle half144 kcalthis record per 100 g
- Corpus median
- 147 kcal
- Middle 50%
- 126–174 kcal
Based on 60 records reporting energy.
Mixed disheshigher variability
Beef with carrots/greens, no potatoes, soy sauce calories: 235 per 163 g
This exact USDA record reports 235 calories for 163 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
Quick facts
USDA reference amount · 163 g
- Calories
- 235 kcal
- Protein
- 19.1 g
- Carbohydrate
- 7.6 g
- Total fat
- 14.4 g
- Fiber
- 2 g
- Sodium
- 406 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 163 g
235calories
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
- Protein
- 19.1 g
- Carbs
- 7.6 g
- Fat
- 14.4 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 235 calories for USDA reference amount at 163 grams. On a fixed-weight basis, the same record contains 144 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 19.1 g protein, 2 g fiber, and 406 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled, representing 32.2% of the record’s listed input weight. The record contains 10 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 235–312 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706737: “Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706737, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 122.3 g | 176 kcal | 14.3 g | 1.5 g | 304 mg |
| USDA reference amountExact record reference weight | 163 g | 235 kcal | 19.1 g | 2 g | 406 mg |
| 1 cupUSDA-listed household measure | 217 g | 312 kcal | 25.4 g | 2.6 g | 540 mg |
02 · Fixed-weight context
Where 100 grams sits inside Stir-fry and soy-based sauce mixtures
The comparison set contains 60 exact records in the Stir-fry and soy-based sauce mixtures USDA category. Here, “middle half” describes FDC 2706737’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half11.7 gthis record per 100 g
- Corpus median
- 10.7 g
- Middle 50%
- 9.3–13 g
Based on 60 records reporting protein.
Dietary fiber
upper quarter1.2 gthis record per 100 g
- Corpus median
- 1 g
- Middle 50%
- 0.6–1.1 g
Based on 60 records reporting dietary fiber.
Sodium
middle half249 mgthis record per 100 g
- Corpus median
- 276 mg
- Middle 50%
- 241–348 mg
Based on 60 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706737’s 163 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C24 mg
≈ 27% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin A220.1 µg
≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium406 mg
≈ 18% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat3.2 g
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no…,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706603 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 163 g
A 25% weight move in either direction spans 122.3–203.8 g. When composition is held constant, those endpoints calculate to 176 kcal and 293 kcal.
- 02
Record choice: compare with FDC 2706603
At an equal 100 g, this record has 1.3 g less carbohydrate than “Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
The source formulation has 10 input rows; Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled supplies 32.2% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “broccoli; and/or dark-green leafy; no potatoes; soy-based sauce” fits. Inspect FDC 2706603 when “potatoes; and vegetables including carrots; broccoli; and/or dark-green leafy” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
- Exact source wording
- “Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce”
- Source identity
- USDA FDC 2706737 · FNDDS 27415100
- Named qualifiers
- broccoli · and/or dark-green leafy · no potatoes · soy-based sauce
Inspect this alternative when its fields fit better
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
- Exact source wording
- “Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce”
- Source identity
- USDA FDC 2706603 · FNDDS 27311645
- Named qualifiers
- potatoes · and vegetables including carrots · broccoli · and/or dark-green leafy
- Source inputs unique in this pair
- Potatoes, boiled, cooked without skin, flesh, without salt
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “broccoli”, “and/or dark-green leafy; no potatoes”, and “soy-based sauce”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordBeef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce | 163 g235 kcal | 144 kcal | 11.7 g | 8.8 g | 1.2 g | 249 mg |
| Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce | 189 g282 kcal | 149 kcal | 11.8 g | 8.8 g | 1.1 g | 246 mg |
| Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce | 163 g187 kcal | 115 kcal | 7.3 g | 7.7 g | 1.2 g | 235 mg |
| Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce | 217 g310 kcal | 143 kcal | 10.6 g | 7.7 g | 1.1 g | 217 mg |
| Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce | 163 g236 kcal | 145 kcal | 11 g | 9 g | 1.2 g | 255 mg |
| Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce | 163 g240 kcal | 147 kcal | 12.1 g | 9.2 g | 1 g | 245 mg |
| Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce | 189 g280 kcal | 148 kcal | 11.8 g | 8.8 g | 1 g | 236 mg |
How to compare FDC 2706737: its source amount is 163 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706737, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
312 kcal
217 g
At a glance
Nutrient signals in the source amount
For FDC 2706737, Vitamin C is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Vitamin C
24.1 mg≈ 27% Daily ValueVitamin A
220.1 µg≈ 25% Daily ValueThe percentages above apply to FDC 2706737’s 163 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706737 has no protein percentage here: Feast reports 19.1 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706737 at 163 g—not a measured or recommended plate.
- The representative USDA portion contains 406 mg sodium, about 18% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 163 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 235 kcal 144 kcal | Not established Not established |
| Protein | 19.1 g 11.7 g | Not shown Not shown |
| Carbohydrate | 7.6 g 4.7 g | 3% 2% |
| Total fat | 14.4 g 8.8 g | 18% 11% |
| Dietary fiber | 2 g 1.2 g | 7% 4% |
| Sugars | 2.4 g 1.5 g | Not established Not established |
| Sodium | 405.9 mg 249 mg | 18% 11% |
| Saturated fat | 3.2 g 1.9 g | 16% 10% |
| Monounsaturated Fat | 6 g 3.7 g | Not established Not established |
| Polyunsaturated Fat | 3.8 g 2.3 g | Not established Not established |
| Cholesterol | 50.5 mg 31 mg | 17% 10% |
| Potassium | 381.4 mg 234 mg | 8% 5% |
| Calcium | 42.4 mg 26 mg | 3% 2% |
| Iron | 2 mg 1.2 mg | 11% 7% |
| Magnesium | 27.7 mg 17 mg | 7% 4% |
| Vitamin C | 24.1 mg 14.8 mg | 27% 16% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 220.1 µg 135 µg | 24% 15% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 120 g 73.6 g | Not established Not established |
For FDC 2706737, approximate percentages divide the displayed 163 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706737 to 10 source inputs totaling 1,055.2 g in its standardized formulation. Publishing that exact provenance makes “Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes…” inspectable beside similarly named records.
How to read this
10 listed components
The largest listed inputs by source weight are Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled, Broccoli, cooked, as ingredient, Carrots, cooked, boiled, drained, without salt. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,055.2 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledUSDA ingredient 13893 · encyclopedia page available | 0.75 LB | 340.2 g | 32.2% |
| 2 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 0.25 C | 56 g | 5.3% |
| 3 | Garlic, rawUSDA ingredient 11215 · encyclopedia page available | 2 TB | 16.9 g | 1.6% |
| 4 | Ginger root, rawUSDA ingredient 11216 · encyclopedia page available | 1 TB | 6 g | 0.6% |
| 5 | Onions, cooked, boiled, drained, without saltUSDA ingredient 11283 · encyclopedia page available | 1 | 125 g | 11.8% |
| 6 | Onions, spring or scallions (includes tops and bulb), rawUSDA ingredient 11291 · encyclopedia page available | 48 GM | 48 g | 4.5% |
| 7 | Soy sauce made from soy and wheat (shoyu)USDA ingredient 16123 · encyclopedia page available | 31.9 GM | 31.9 g | 3% |
| 8 | Soup, beef broth or bouillon canned, ready-to-serveUSDA ingredient 6008 · encyclopedia page available | 120 GM | 120 g | 11.4% |
| 9 | Carrots, cooked, boiled, drained, without saltUSDA ingredient 11125 · encyclopedia page available | 1 C | 155.2 g | 14.7% |
| 10 | Broccoli, cooked, as ingredientUSDA ingredient 99997220 · encyclopedia page available | 156 GM | 156 g | 14.8% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2706737, the close-record rule searches the USDA “Stir-fry and soy-based sauce mixtures” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
- USDA category
- Stir-fry and soy-based sauce mixtures
- FDC ID
- 2706737
- FNDDS code
- 27415100
Closest inspectable record
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
- USDA category
- Stir-fry and soy-based sauce mixtures
- FDC ID
- 2706603
- FNDDS code
- 27311645
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 144 kcal | 149 kcal | −5 kcal |
| Protein | 11.7 g | 11.8 g | −0.1 g |
| Carbohydrate | 4.7 g | 6 g | −1.3 g |
| Total fat | 8.8 g | 8.8 g | −0 g |
| Dietary fiber | 1.2 g | 1.1 g | +0.1 g |
| Sodium | 249 mg | 246 mg | +3 mg |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Only the comparison record lists Potatoes, boiled, cooked without skin, flesh, without salt. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled; Vegetable oil, NFS; Garlic, raw; Ginger root, raw; and 6 more.
Listed only in the comparison: Potatoes, boiled, cooked without skin, flesh, without salt.
Portion evidence
The listed portion sets differ
This record’s reference amount is 163 g; a familiar listed measure is 1 cup (217 g).
The comparison record’s reference amount is 189 g; a familiar listed measure is 1 cup (252 g).
Use the 100-gram row to compare FDC 2706737 with FDC 2706603 at equal mass; use their 163 g and 189 g source amounts only for portion matching.
Evidence boundary: FDC 2706737 versus FDC 2706603 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full stir-fry and soy-based sauce mixtures source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2706737 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
3 material nutrient differencesBeef and vegetables including carrots, broccoli… vs Fish and vegetables including carrots, broccoli…Inspect descriptions, portions, formulations, and both sources →3 material nutrient differencesBeef and vegetables including carrots, broccoli… vs Shrimp and vegetables including carrots, broccoli…Inspect descriptions, portions, formulations, and both sources →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes…” beside explicitly linked source records; use them to compare preparations without turning FDC 2706737 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes…,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706737 comes from FoodData Central Survey Foods (FNDDS). Its 144 kcal per 100 g becomes 235 kcal at 163 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Exact USDA description: Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706737
FNDDS food code: 27415100
The scaling for FDC 2706737 can be exact while the match to “Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce” is wrong. That is why this profile keeps its 163 g weight, 10-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.