USDA source ingredient 99997220FNDDS 2021–2023

Broccoli, cooked, as ingredient in USDA source formulations

USDA source ingredient 99997220, “Broccoli, cooked, as ingredient,” appears in 34 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Rice, brown, with carrots and dark green vegetables, fat added; Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce; Asian stir fry vegetables, cooked, fat added; Chicken and vegetable entree with noodles and cream sauce, frozen meal; Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 34 complete records.

Every occurrence collected here uses ingredient code 99997220 and the source description “Broccoli, cooked, as ingredient.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Rice mixed dishes (16), Stir-fry and soy-based sauce mixtures (11), Other vegetables and combinations (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Why this page qualifies: 34 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99997220 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99997220, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	50 kcal	116 kcal	149 kcal	34
Proteinper 100 g of the complete food	2 g	2.7 g	11.8 g	34
Carbohydrateper 100 g of the complete food	4.6 g	15.3 g	23.1 g	34
Total fatper 100 g of the complete food	0.3 g	2.7 g	9 g	34
Dietary fiberper 100 g of the complete food	0.9 g	1.2 g	2.9 g	34
Sodiumper 100 g of the complete food	141 mg	198 mg	379 mg	34

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 34 food records that list code 99997220

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

34 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Asian stir fry vegetables, cooked, fat added	Other vegetables and combinations	7 input rows	25 g	24.2%	71 kcal	2 g	146 mg	FDC 2710036 ↗
Asian stir fry vegetables, cooked, no added fat	Other vegetables and combinations	6 input rows	25 g	25%	50 kcal	2.1 g	141 mg	FDC 2710035 ↗
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	10 input rows	156 g	14.8%	144 kcal	11.7 g	249 mg	FDC 2706737 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	156 g	12.7%	139 kcal	10.3 g	216 mg	FDC 2706608 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	100 g	9.5%	149 kcal	11.8 g	246 mg	FDC 2706603 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	156 g	12.9%	143 kcal	10.6 g	217 mg	FDC 2706628 ↗
Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	156 g	14.3%	115 kcal	7.3 g	235 mg	FDC 2706739 ↗
Chicken and vegetable entree with noodles and cream sauce, frozen meal	Poultry mixed dishes	16 input rows	55 g	19.3%	124 kcal	8.5 g	379 mg	FDC 2707116 ↗
Chicken and vegetable entree with noodles, diet frozen meal	Poultry mixed dishes	16 input rows	25.3 g	7%	85 kcal	7.6 g	283 mg	FDC 2707114 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	156 g	12.9%	131 kcal	9.4 g	307 mg	FDC 2706695 ↗
Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	10 input rows	156 g	14.8%	104 kcal	7.8 g	255 mg	FDC 2706865 ↗
Pasta with vegetables, no sauce or dressing	Pasta mixed dishes, excludes macaroni and cheese	6 input rows	20 g	9.2%	144 kcal	4.5 g	148 mg	FDC 2708827 ↗
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	10 input rows	156 g	14.8%	145 kcal	11 g	255 mg	FDC 2706777 ↗
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	10 g	8.2%	128 kcal	5 g	308 mg	FDC 2706641 ↗
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	156 g	12.9%	144 kcal	10 g	222 mg	FDC 2706649 ↗
Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce	Stir-fry and soy-based sauce mixtures	11 input rows	156 g	14.3%	116 kcal	7 g	238 mg	FDC 2706760 ↗
Rice, brown, with carrots and dark green vegetables, fat added	Rice mixed dishes	5 input rows	25 g	9.9%	120 kcal	2.5 g	167 mg	FDC 2709063 ↗
Rice, brown, with carrots and dark green vegetables, no added fat	Rice mixed dishes	4 input rows	25 g	10.1%	105 kcal	2.5 g	170 mg	FDC 2709062 ↗
Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added	Rice mixed dishes	6 input rows	17 g	6.5%	114 kcal	2.4 g	169 mg	FDC 2709067 ↗
Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat	Rice mixed dishes	5 input rows	17 g	6.6%	100 kcal	2.4 g	172 mg	FDC 2709066 ↗
Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added	Rice mixed dishes	5 input rows	35 g	12.7%	110 kcal	2.4 g	165 mg	FDC 2709060 ↗
Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat	Rice mixed dishes	4 input rows	25 g	9.6%	98 kcal	2.4 g	173 mg	FDC 2709059 ↗
Rice, brown, with dark green vegetables, fat added	Rice mixed dishes	4 input rows	52 g	20.6%	120 kcal	2.7 g	164 mg	FDC 2709054 ↗
Rice, brown, with dark green vegetables, no added fat	Rice mixed dishes	3 input rows	52 g	21%	105 kcal	2.7 g	167 mg	FDC 2709053 ↗
Rice, white, with carrots and dark green vegetables, fat added	Rice mixed dishes	5 input rows	25 g	11.6%	124 kcal	2.4 g	193 mg	FDC 2709022 ↗
Rice, white, with carrots and dark green vegetables, no added fat	Rice mixed dishes	4 input rows	25 g	11.9%	107 kcal	2.4 g	197 mg	FDC 2709021 ↗
Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added	Rice mixed dishes	6 input rows	17 g	7.6%	118 kcal	2.3 g	194 mg	FDC 2709025 ↗
Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat	Rice mixed dishes	5 input rows	17 g	7.7%	101 kcal	2.3 g	198 mg	FDC 2709024 ↗
Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added	Rice mixed dishes	5 input rows	25 g	10.9%	115 kcal	2.3 g	194 mg	FDC 2709019 ↗
Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat	Rice mixed dishes	4 input rows	25 g	11.2%	99 kcal	2.3 g	199 mg	FDC 2709018 ↗
Rice, white, with dark green vegetables, fat added	Rice mixed dishes	4 input rows	52 g	24.1%	125 kcal	2.6 g	190 mg	FDC 2709013 ↗
Rice, white, with dark green vegetables, no added fat	Rice mixed dishes	3 input rows	52 g	24.6%	107 kcal	2.7 g	194 mg	FDC 2709012 ↗
Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	10 input rows	156 g	14.8%	116 kcal	9.2 g	247 mg	FDC 2706853 ↗
Soup, broccoli cheese	Soups, cream-based	7 input rows	40 g	39.6%	82 kcal	4.3 g	329 mg	FDC 2709659 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99997220; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.