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USDA source ingredient 13893FNDDS 2021–2023

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled in USDA source formulations

USDA source ingredient 13893, “Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled,” appears in 70 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef and noodles with cream or white sauce; Beef and noodles with soy-based sauce; Rice, fried, with beef; Beef and noodles with gravy; Beef and noodles with mushroom sauce. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 70 complete records.

Every occurrence collected here uses ingredient code 13893 and the source description “Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (54), Stir-fry and soy-based sauce mixtures (15), Fried rice and lo/chow mein (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 70 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 13893 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Meat mixed dishes54 records

    Beef and noodles with cream or white sauce; Beef and noodles with gravy; Beef and noodles with mushroom sauce

  • Stir-fry and soy-based sauce mixtures15 records

    Beef and noodles with soy-based sauce; Beef and rice with soy-based sauce; Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce

  • Fried rice and lo/chow mein1 record

    Rice, fried, with beef

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 13893, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food110 kcal133 kcal216 kcal70
Proteinper 100 g of the complete food5.2 g7.8 g22.5 g70
Carbohydrateper 100 g of the complete food1.6 g12 g27.6 g70
Total fatper 100 g of the complete food4.1 g6.3 g14.4 g70
Dietary fiberper 100 g of the complete food0 g1 g1.8 g70
Sodiumper 100 g of the complete food175 mg306 mg363 mg70

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 70 food records that list code 13893

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

70 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef and noodles with cream or white sauce Meat mixed dishes 5 input rows 15 g 14% 140 kcal 7.9 g 293 mg FDC 2706485 ↗
Beef and noodles with gravy Meat mixed dishes 5 input rows 15 g 15.5% 139 kcal 7.7 g 304 mg FDC 2706484 ↗
Beef and noodles with mushroom sauce Meat mixed dishes 6 input rows 15 g 14.1% 136 kcal 7.5 g 310 mg FDC 2706487 ↗
Beef and noodles with soy-based sauce Stir-fry and soy-based sauce mixtures 9 input rows 340.2 g 37% 173 kcal 13.2 g 273 mg FDC 2706488 ↗
Beef and potatoes with cheese sauce Meat mixed dishes 5 input rows 15 g 13.6% 126 kcal 8.2 g 316 mg FDC 2706478 ↗
Beef and potatoes, no sauce Meat mixed dishes 5 input rows 15 g 20.7% 133 kcal 7.9 g 305 mg FDC 2706474 ↗
Beef and rice with cream sauce Meat mixed dishes 6 input rows 15 g 13.4% 139 kcal 6.7 g 303 mg FDC 2706494 ↗
Beef and rice with gravy Meat mixed dishes 6 input rows 15 g 14.5% 137 kcal 6.3 g 315 mg FDC 2706493 ↗
Beef and rice with mushroom sauce Meat mixed dishes 7 input rows 15 g 13.3% 135 kcal 6.3 g 313 mg FDC 2706495 ↗
Beef and rice with soy-based sauce Stir-fry and soy-based sauce mixtures 9 input rows 340.2 g 37.7% 178 kcal 13.6 g 275 mg FDC 2706497 ↗
Beef and rice with tomato-based sauce Meat mixed dishes 6 input rows 15 g 14.4% 136 kcal 6.4 g 308 mg FDC 2706491 ↗
Beef and rice, no sauce Meat mixed dishes 5 input rows 15 g 17.4% 146 kcal 7.3 g 312 mg FDC 2706489 ↗
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy Meat mixed dishes 6 input rows 15 g 22.2% 122 kcal 8.1 g 312 mg FDC 2706753 ↗
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Meat mixed dishes 6 input rows 15 g 28.6% 121 kcal 10 g 324 mg FDC 2706729 ↗
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 340.2 g 33.5% 147 kcal 12.1 g 245 mg FDC 2706744 ↗
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy Meat mixed dishes 6 input rows 15 g 22.2% 115 kcal 8.1 g 310 mg FDC 2706752 ↗
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce Meat mixed dishes 6 input rows 15 g 32.7% 116 kcal 11.4 g 316 mg FDC 2706728 ↗
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 10 input rows 340.2 g 32.2% 144 kcal 11.7 g 249 mg FDC 2706737 ↗
Beef egg foo yung Stir-fry and soy-based sauce mixtures 12 input rows 184.3 g 23.3% 147 kcal 13.8 g 321 mg FDC 2707197 ↗
Beef shish kabob with vegetables, excluding potatoes Meat mixed dishes 11 input rows 907.2 g 42.9% 122 kcal 14.8 g 208 mg FDC 2706730 ↗
Beef with cream or white sauce Meat mixed dishes 3 input rows 70 g 69.6% 185 kcal 22.5 g 340 mg FDC 2706381 ↗
Beef with gravy Meat mixed dishes 3 input rows 70 g 69.6% 156 kcal 21.6 g 360 mg FDC 2706379 ↗
Beef with mushroom sauce Meat mixed dishes 4 input rows 70 g 69.7% 163 kcal 22 g 355 mg FDC 2706385 ↗
Beef with soy-based sauce Stir-fry and soy-based sauce mixtures 8 input rows 340.2 g 45.7% 187 kcal 15.9 g 333 mg FDC 2706386 ↗
Beef with tomato-based sauce Meat mixed dishes 3 input rows 70 g 69.7% 149 kcal 21.7 g 363 mg FDC 2706370 ↗
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce Meat mixed dishes 7 input rows 15 g 19.5% 121 kcal 7.9 g 318 mg FDC 2706736 ↗
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce Meat mixed dishes 7 input rows 15 g 20.4% 115 kcal 7.7 g 301 mg FDC 2706734 ↗
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce Meat mixed dishes 6 input rows 15 g 19.5% 115 kcal 7.8 g 307 mg FDC 2706735 ↗
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce Meat mixed dishes 6 input rows 15 g 22% 110 kcal 8.2 g 300 mg FDC 2706731 ↗
Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 6 input rows 15 g 12.7% 130 kcal 6.2 g 301 mg FDC 2706632 ↗
Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 6 input rows 15 g 12.7% 127 kcal 6.2 g 306 mg FDC 2706631 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 15 g 12.7% 131 kcal 6.7 g 305 mg FDC 2706615 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 15 g 11.8% 129 kcal 6.6 g 310 mg FDC 2706613 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 15 g 17.2% 151 kcal 8.8 g 300 mg FDC 2706606 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 340.2 g 27.9% 139 kcal 10.4 g 206 mg FDC 2706609 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 15 g 12.6% 130 kcal 6.8 g 306 mg FDC 2706611 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 15 g 12.7% 127 kcal 6.7 g 305 mg FDC 2706614 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 15 g 11.8% 125 kcal 6.6 g 303 mg FDC 2706612 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Meat mixed dishes 6 input rows 15 g 17.1% 148 kcal 8.7 g 317 mg FDC 2706605 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 340.2 g 27.6% 139 kcal 10.3 g 216 mg FDC 2706608 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 15 g 12.6% 126 kcal 6.7 g 310 mg FDC 2706610 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 15 g 13% 131 kcal 8.2 g 305 mg FDC 2706602 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Meat mixed dishes 8 input rows 15 g 11.5% 128 kcal 5.3 g 303 mg FDC 2706598 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 15 g 12.4% 126 kcal 5.3 g 312 mg FDC 2706596 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 340.2 g 32.3% 148 kcal 11.8 g 236 mg FDC 2706604 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 15 g 12.3% 126 kcal 5.4 g 305 mg FDC 2706600 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 15 g 13% 127 kcal 8.1 g 304 mg FDC 2706601 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Meat mixed dishes 8 input rows 15 g 11.5% 127 kcal 5.3 g 307 mg FDC 2706597 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 15 g 12.3% 129 kcal 5.2 g 302 mg FDC 2706595 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Meat mixed dishes 6 input rows 15 g 17% 126 kcal 6.9 g 313 mg FDC 2706587 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 340.2 g 32.4% 149 kcal 11.8 g 246 mg FDC 2706603 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 15 g 12.3% 126 kcal 5.3 g 310 mg FDC 2706599 ↗
Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 15 g 17% 131 kcal 7 g 305 mg FDC 2706588 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 15 g 13% 143 kcal 8.2 g 302 mg FDC 2706625 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 15 g 12.6% 135 kcal 5.8 g 314 mg FDC 2706627 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 15 g 11.7% 133 kcal 5.8 g 306 mg FDC 2706623 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 15 g 17.1% 149 kcal 7.6 g 333 mg FDC 2706617 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 340.2 g 29% 145 kcal 10.9 g 212 mg FDC 2706629 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 15 g 12.6% 132 kcal 5.9 g 302 mg FDC 2706619 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 15 g 13% 147 kcal 8.6 g 303 mg FDC 2706624 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Meat mixed dishes 7 input rows 15 g 12.6% 131 kcal 5.8 g 307 mg FDC 2706626 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 15 g 11.7% 130 kcal 5.8 g 311 mg FDC 2706622 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce Meat mixed dishes 6 input rows 15 g 17% 149 kcal 7.5 g 312 mg FDC 2706616 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 340.2 g 28% 143 kcal 10.6 g 217 mg FDC 2706628 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 15 g 12.5% 131 kcal 5.9 g 306 mg FDC 2706618 ↗
Beef, tofu, and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 12 input rows 151.2 g 14.4% 117 kcal 7.5 g 230 mg FDC 2706745 ↗
Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce Stir-fry and soy-based sauce mixtures 11 input rows 151.2 g 13.8% 115 kcal 7.3 g 235 mg FDC 2706739 ↗
Kung Pao beef Stir-fry and soy-based sauce mixtures 15 input rows 453.6 g 48.1% 216 kcal 17.9 g 175 mg FDC 2706743 ↗
Meat with tomato-based sauce Meat mixed dishes 3 input rows 70 g 69.7% 149 kcal 21.7 g 355 mg FDC 2706469 ↗
Rice, fried, with beef Fried rice and lo/chow mein 2 input rows 15 g 15% 178 kcal 7.9 g 313 mg FDC 2708955 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 13893. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 82101000Vegetable oil, NFS

58 shared food records · 754 total

USDA ingredient 2047Salt, table

52 shared food records · 1,752 total

USDA ingredient 11061Beans, snap, green, frozen, cooked, boiled, drained without salt

19 shared food records · 64 total

USDA ingredient 11093Broccoli, frozen, chopped, cooked, boiled, drained, without salt

19 shared food records · 73 total

USDA ingredient 11131Carrots, frozen, cooked, boiled, drained, without salt

19 shared food records · 65 total

USDA ingredient 11179Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

19 shared food records · 77 total

USDA ingredient 20045Rice, white, long-grain, regular, enriched, cooked

18 shared food records · 132 total

USDA ingredient 16123Soy sauce made from soy and wheat (shoyu)

16 shared food records · 65 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 13893; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.