Energy
lower quarter122 kcalthis record per 100 g
- Corpus median
- 134 kcal
- Middle 50%
- 126–156 kcal
Based on 197 records reporting energy.
Mixed disheshigher variability
Beef shish kabob with vegetables, excluding potatoes calories: 140 per 115 g
This exact USDA record reports 140 calories for 115 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 115 g
- Calories
- 140 kcal
- Protein
- 17 g
- Carbohydrate
- 5.8 g
- Total fat
- 5.6 g
- Fiber
- 0.9 g
- Sodium
- 239 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 115 g
140calories
Beef shish kabob with vegetables, excluding potatoes
- Protein
- 17 g
- Carbs
- 5.8 g
- Fat
- 5.6 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 140 calories for USDA reference amount at 115 grams. On a fixed-weight basis, the same record contains 122 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 17 g protein, 0.9 g fiber, and 239 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled, representing 42.9% of the record’s listed input weight. The record contains 11 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 140–246 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706730: “Beef shish kabob with vegetables, excluding potatoes.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706730, each row multiplies the published per-100-gram values by its stated weight. “USDA reference amount” through “1 shishkabob” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| USDA reference amountExact record reference weight | 115 g | 140 kcal | 17 g | 0.9 g | 239 mg |
| 1 cupUSDA-listed household measure | 154 g | 188 kcal | 22.8 g | 1.2 g | 320 mg |
| 1 shishkabobUSDA-listed household measure | 202 g | 246 kcal | 29.9 g | 1.6 g | 420 mg |
02 · Fixed-weight context
Where 100 grams sits inside Meat mixed dishes
The comparison set contains 197 exact records in the Meat mixed dishes USDA category. Here, “lower quarter” describes FDC 2706730’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter14.8 gthis record per 100 g
- Corpus median
- 8.1 g
- Middle 50%
- 6.4–12.1 g
Based on 197 records reporting protein.
Dietary fiber
middle half0.8 gthis record per 100 g
- Corpus median
- 0.9 g
- Middle 50%
- 0.6–1.4 g
Based on 197 records reporting dietary fiber.
Sodium
lower quarter208 mgthis record per 100 g
- Corpus median
- 316 mg
- Middle 50%
- 305–412 mg
Based on 197 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706730’s 115 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C17 mg
≈ 19% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium239 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1.9 g
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Beef shish kabob with vegetables, excluding potatoes,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706779 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cup to 1 shishkabob
USDA assigns those measures 154 g and 202 g. At this record’s fixed composition, scaled energy moves from 188 kcal to 246 kcal.
- 02
Record choice: compare with FDC 2706779
At an equal 100 g, this record has 0.9 g more protein than “Pork shish kabob with vegetables, excluding potatoes.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
The source formulation has 11 input rows; Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled supplies 42.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “excluding potatoes” fits. Inspect FDC 2706779 when “excluding potatoes” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Beef shish kabob with vegetables, excluding potatoes
- Exact source wording
- “Beef shish kabob with vegetables, excluding potatoes”
- Source identity
- USDA FDC 2706730 · FNDDS 27410250
- Named qualifiers
- excluding potatoes
- Source inputs unique in this pair
- Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Inspect this alternative when its fields fit better
Pork shish kabob with vegetables, excluding potatoes
- Exact source wording
- “Pork shish kabob with vegetables, excluding potatoes”
- Source identity
- USDA FDC 2706779 · FNDDS 27420520
- Named qualifiers
- excluding potatoes
- Source inputs unique in this pair
- Pork, fresh, loin, whole, separable lean only, cooked, roasted
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “excluding potatoes”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordBeef shish kabob with vegetables, excluding potatoes | 115 g140 kcal | 122 kcal | 14.8 g | 4.9 g | 0.8 g | 208 mg |
| Pork shish kabob with vegetables, excluding potatoes | 115 g143 kcal | 124 kcal | 13.9 g | 5.2 g | 0.8 g | 216 mg |
| Lamb shish kabob with vegetables, excluding potatoes | 115 g186 kcal | 162 kcal | 12 g | 10.3 g | 0.8 g | 222 mg |
| Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy | 189 g231 kcal | 122 kcal | 8.1 g | 7.3 g | 0.9 g | 312 mg |
| Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce | 121 g146 kcal | 121 kcal | 10 g | 7.1 g | 1.1 g | 324 mg |
| Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy | 189 g238 kcal | 126 kcal | 5.3 g | 6.3 g | 1.3 g | 312 mg |
| Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce | 121 g159 kcal | 131 kcal | 7 g | 5.1 g | 1.7 g | 305 mg |
How to compare FDC 2706730: its source amount is 115 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706730, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 shishkabob
246 kcal
202 g
1 cup
188 kcal
154 g
At a glance
Nutrient signals in the source amount
For FDC 2706730, Vitamin C is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Vitamin C
17.3 mg≈ 19% Daily ValueCholesterol
47.2 mg≈ 16% Daily ValueThe percentages above apply to FDC 2706730’s 115 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706730 has no protein percentage here: Feast reports 17 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706730 at 115 g—not a measured or recommended plate.
- The representative USDA portion contains 239 mg sodium, about 10% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 115 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 140 kcal 122 kcal | Not established Not established |
| Protein | 17 g 14.8 g | Not shown Not shown |
| Carbohydrate | 5.8 g 5.1 g | 2% 2% |
| Total fat | 5.6 g 4.9 g | 7% 6% |
| Dietary fiber | 0.9 g 0.8 g | 3% 3% |
| Sugars | 2.7 g 2.4 g | Not established Not established |
| Sodium | 239.2 mg 208 mg | 10% 9% |
| Saturated fat | 1.9 g 1.7 g | 10% 8% |
| Monounsaturated Fat | 2.3 g 2 g | Not established Not established |
| Polyunsaturated Fat | 0.6 g 0.5 g | Not established Not established |
| Cholesterol | 47.2 mg 41 mg | 16% 14% |
| Potassium | 273.7 mg 238 mg | 6% 5% |
| Calcium | 16.1 mg 14 mg | 1% 1% |
| Iron | 1.5 mg 1.3 mg | 8% 7% |
| Magnesium | 18.4 mg 16 mg | 4% 4% |
| Vitamin C | 17.3 mg 15 mg | 19% 17% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 11.5 µg 10 µg | 1% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 85.3 g 74.2 g | Not established Not established |
For FDC 2706730, approximate percentages divide the displayed 115 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706730 to 11 source inputs totaling 2,115.2 g in its standardized formulation. Publishing that exact provenance makes “Beef shish kabob with vegetables, excluding potatoes” inspectable beside similarly named records.
How to read this
11 listed components
The largest listed inputs by source weight are Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled, Onions, cooked, boiled, drained, without salt, Peppers, raw, NFS. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
2,115.2 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 1 TB | 14 g | 0.7% |
| 2 | Lime juice, rawUSDA ingredient 9160 · encyclopedia page available | 2 TB | 31 g | 1.5% |
| 3 | Soy sauce made from soy and wheat (shoyu)USDA ingredient 16123 · encyclopedia page available | 15.9 GM | 15.9 g | 0.8% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1.25 TS | 7.5 g | 0.4% |
| 5 | Parsley, freshUSDA ingredient 11297 · encyclopedia page available | 1 TB | 3.8 g | 0.2% |
| 6 | Coriander (cilantro) leaves, rawUSDA ingredient 11165 · encyclopedia page available | 1 TB | 1 g | 0% |
| 7 | Garlic, rawUSDA ingredient 11215 · encyclopedia page available | 1 TS | 2.8 g | 0.1% |
| 8 | Onions, cooked, boiled, drained, without saltUSDA ingredient 11283 · encyclopedia page available | 6 | 750 g | 35.5% |
| 9 | Peppers, raw, NFSUSDA ingredient 75122000 | 238 GM | 238 g | 11.3% |
| 10 | Mushrooms, cooked, as ingredientUSDA ingredient 99997515 · encyclopedia page available | 144 GM | 144 g | 6.8% |
| 11 | Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledUSDA ingredient 13893 · encyclopedia page available | 2 LB | 907.2 g | 42.9% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2706730, the close-record rule searches the USDA “Meat mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Beef shish kabob with vegetables, excluding potatoes
- USDA category
- Meat mixed dishes
- FDC ID
- 2706730
- FNDDS code
- 27410250
Closest inspectable record
Pork shish kabob with vegetables, excluding potatoes
- USDA category
- Meat mixed dishes
- FDC ID
- 2706779
- FNDDS code
- 27420520
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 122 kcal | 124 kcal | −2 kcal |
| Protein | 14.8 g | 13.9 g | +0.9 g |
| Carbohydrate | 5.1 g | 5.1 g | Same listed value |
| Total fat | 4.9 g | 5.2 g | −0.3 g |
| Dietary fiber | 0.8 g | 0.8 g | Same listed value |
| Sodium | 208 mg | 216 mg | −8 mg |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Only this record lists Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled. Only the comparison record lists Pork, fresh, loin, whole, separable lean only, cooked, roasted. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Vegetable oil, NFS; Lime juice, raw; Soy sauce made from soy and wheat (shoyu); Salt, table; and 6 more.
Listed only in this record: Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled.
Listed only in the comparison: Pork, fresh, loin, whole, separable lean only, cooked, roasted.
Portion evidence
The listed portion sets match
This record’s reference amount is 115 g; a familiar listed measure is 1 cup (154 g).
The comparison record’s reference amount is 115 g; a familiar listed measure is 1 cup (154 g).
Use the 100-gram row to compare FDC 2706730 with FDC 2706779 at equal mass; use their 115 g and 115 g source amounts only for portion matching.
Evidence boundary: FDC 2706730 versus FDC 2706779 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full meat mixed dishes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Beef shish kabob with vegetables, excluding potatoes,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706730 comes from FoodData Central Survey Foods (FNDDS). Its 122 kcal per 100 g becomes 140 kcal at 115 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706730
FNDDS food code: 27410250
The scaling for FDC 2706730 can be exact while the match to “Beef shish kabob with vegetables, excluding potatoes” is wrong. That is why this profile keeps its 115 g weight, 11-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.