USDA source ingredient 9160FNDDS 2021–2023
Lime juice, raw in USDA source formulations
USDA source ingredient 9160, “Lime juice, raw,” appears in 12 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef shish kabob with vegetables, excluding potatoes; Ceviche; Roll with meat and/or shrimp, vegetables and rice paper, not fried; Pad Thai with chicken; Lime juice, 100%, freshly squeezed. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 12 complete records.
Every occurrence collected here uses ingredient code 9160 and the source description “Lime juice, raw.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Meat mixed dishes (4), Seafood mixed dishes (4), Egg rolls, dumplings, sushi (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 12 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 9160 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Meat mixed dishes4 records
Beef shish kabob with vegetables, excluding potatoes; Lamb shish kabob with vegetables, excluding potatoes; Pork shish kabob with vegetables, excluding potatoes
- Seafood mixed dishes4 records
Ceviche; Crabs in tomato-based sauce, Puerto Rican style; Fish shish kabob with vegetables, excluding potatoes
- Egg rolls, dumplings, sushi1 record
Roll with meat and/or shrimp, vegetables and rice paper, not fried
- Fried rice and lo/chow mein1 record
Pad Thai with chicken
- Mustard and other condiments1 record
Lime juice, 100%, freshly squeezed
- Poultry mixed dishes1 record
Chicken or turkey shish kabob with vegetables, excluding potatoes
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 9160, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 25 kcal | 108 kcal | 162 kcal | 12 |
| Proteinper 100 g of the complete food | 0.4 g | 10.9 g | 14.8 g | 12 |
| Carbohydrateper 100 g of the complete food | 2.9 g | 5.1 g | 17.2 g | 12 |
| Total fatper 100 g of the complete food | 0.1 g | 3.3 g | 10.3 g | 12 |
| Dietary fiberper 100 g of the complete food | 0.4 g | 0.8 g | 1.9 g | 12 |
| Sodiumper 100 g of the complete food | 2 mg | 231 mg | 617 mg | 12 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 12 food records that list code 9160
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
12 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Beef shish kabob with vegetables, excluding potatoes | Meat mixed dishes | 11 input rows | 31 g | 1.5% | 122 kcal | 14.8 g | 208 mg | FDC 2706730 ↗ |
| Ceviche | Seafood mixed dishes | 7 input rows | 15 g | 15% | 63 kcal | 10.5 g | 149 mg | FDC 2706463 ↗ |
| Chicken or turkey shish kabob with vegetables, excluding potatoes | Poultry mixed dishes | 11 input rows | 31 g | 1.5% | 104 kcal | 13 g | 346 mg | FDC 2706783 ↗ |
| Crabs in tomato-based sauce, Puerto Rican style | Seafood mixed dishes | 11 input rows | 15.5 g | 4.1% | 144 kcal | 12.5 g | 617 mg | FDC 2706464 ↗ |
| Fish shish kabob with vegetables, excluding potatoes | Seafood mixed dishes | 11 input rows | 31 g | 1.5% | 68 kcal | 9.4 g | 250 mg | FDC 2706867 ↗ |
| Lamb shish kabob with vegetables, excluding potatoes | Meat mixed dishes | 11 input rows | 31 g | 1.5% | 162 kcal | 12 g | 222 mg | FDC 2706780 ↗ |
| Lime juice, 100%, freshly squeezed | Mustard and other condiments | Sole source | 100 g | 100% | 25 kcal | 0.4 g | 2 mg | FDC 2709184 ↗ |
| Pad Thai with chicken | Fried rice and lo/chow mein | 16 input rows | 82.7 g | 5% | 154 kcal | 8.1 g | 384 mg | FDC 2708806 ↗ |
| Pork shish kabob with vegetables, excluding potatoes | Meat mixed dishes | 11 input rows | 31 g | 1.5% | 124 kcal | 13.9 g | 216 mg | FDC 2706779 ↗ |
| Roll with meat and/or shrimp, vegetables and rice paper, not fried | Egg rolls, dumplings, sushi | 13 input rows | 15.5 g | 3.7% | 112 kcal | 5.7 g | 395 mg | FDC 2708704 ↗ |
| Shrimp shish kabob with vegetables, excluding potatoes | Seafood mixed dishes | 11 input rows | 31 g | 1.5% | 83 kcal | 11.2 g | 240 mg | FDC 2706855 ↗ |
| Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style | Meat mixed dishes | 10 input rows | 31 g | 2.2% | 84 kcal | 3.1 g | 147 mg | FDC 2710143 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 9160; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.