USDA source ingredient 11297FNDDS 2021–2023

Parsley, fresh in USDA source formulations

USDA source ingredient 11297, “Parsley, fresh,” appears in 19 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef burgundy; Chicken or turkey and rice with cream sauce; Fish shish kabob with vegetables, excluding potatoes; Falafel; Grape leaves stuffed with rice. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 19 complete records.

Every occurrence collected here uses ingredient code 11297 and the source description “Parsley, fresh.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (8), Poultry mixed dishes (4), Seafood mixed dishes (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 19 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11297 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11297, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	68 kcal	162 kcal	514 kcal	19
Proteinper 100 g of the complete food	2.3 g	12 g	22.6 g	19
Carbohydrateper 100 g of the complete food	2.3 g	5.1 g	29 g	19
Total fatper 100 g of the complete food	1.1 g	8.7 g	41.2 g	19
Dietary fiberper 100 g of the complete food	0.2 g	0.8 g	4.8 g	19
Sodiumper 100 g of the complete food	71 mg	250 mg	589 mg	19

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 19 food records that list code 11297

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

19 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Beef burgundy	Meat mixed dishes	10 input rows	3.8 g	0.1%	148 kcal	18.5 g	369 mg	FDC 2706371 ↗
Beef shish kabob with vegetables, excluding potatoes	Meat mixed dishes	11 input rows	3.8 g	0.2%	122 kcal	14.8 g	208 mg	FDC 2706730 ↗
Beef wellington	Meat mixed dishes	11 input rows	1.3 g	0.06%	368 kcal	19.2 g	182 mg	FDC 2706501 ↗
Chicken or turkey and rice with cream sauce	Poultry mixed dishes	11 input rows	7.6 g	0.6%	136 kcal	8.1 g	380 mg	FDC 2706539 ↗
Chicken or turkey cordon bleu	Poultry mixed dishes	12 input rows	15 g	1.3%	210 kcal	22.6 g	589 mg	FDC 2706441 ↗
Chicken or turkey shish kabob with vegetables, excluding potatoes	Poultry mixed dishes	11 input rows	3.8 g	0.2%	104 kcal	13 g	346 mg	FDC 2706783 ↗
Eggplant and meat casserole	Meat mixed dishes	15 input rows	30 g	1.1%	96 kcal	7.1 g	176 mg	FDC 2710144 ↗
Falafel	Bean, pea, legume dishes	11 input rows	7.5 g	1.3%	514 kcal	8.3 g	499 mg	FDC 2707408 ↗
Fish shish kabob with vegetables, excluding potatoes	Seafood mixed dishes	11 input rows	3.8 g	0.2%	68 kcal	9.4 g	250 mg	FDC 2706867 ↗
Flounder with crab stuffing	Seafood mixed dishes	9 input rows	7.6 g	0.5%	136 kcal	15.1 g	427 mg	FDC 2706562 ↗
Grape leaves stuffed with rice	Rice mixed dishes	12 input rows	1 g	0.07%	168 kcal	2.3 g	166 mg	FDC 2709064 ↗
Lamb shish kabob with vegetables, excluding potatoes	Meat mixed dishes	11 input rows	3.8 g	0.2%	162 kcal	12 g	222 mg	FDC 2706780 ↗
Pork shish kabob with vegetables, excluding potatoes	Meat mixed dishes	11 input rows	3.8 g	0.2%	124 kcal	13.9 g	216 mg	FDC 2706779 ↗
Shrimp in garlic sauce, Puerto Rican style	Seafood mixed dishes	8 input rows	6 g	1.1%	281 kcal	11.6 g	476 mg	FDC 2706465 ↗
Shrimp scampi	Shellfish	5 input rows	2 g	2%	192 kcal	15.4 g	168 mg	FDC 2706458 ↗
Shrimp shish kabob with vegetables, excluding potatoes	Seafood mixed dishes	11 input rows	3.8 g	0.2%	83 kcal	11.2 g	240 mg	FDC 2706855 ↗
Stewed gizzards, Puerto Rican style	Poultry mixed dishes	8 input rows	2.5 g	0.3%	179 kcal	20.3 g	380 mg	FDC 2706878 ↗
Stuffed grape leaves with beef and rice	Meat mixed dishes	13 input rows	30.4 g	1.9%	228 kcal	8.2 g	420 mg	FDC 2706621 ↗
Stuffed grape leaves with lamb and rice	Meat mixed dishes	13 input rows	30.4 g	2.1%	271 kcal	8.2 g	71 mg	FDC 2706659 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11297; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.