Mushrooms, cooked, as ingredient: USDA source ingredient 99997515

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99997515 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Stir-fry and soy-based sauce mixtures12 records

Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce; Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce; Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce
Pizza6 records

Pizza with cheese and extra vegetables, medium crust; Pizza with cheese and extra vegetables, thick crust; Pizza with cheese and extra vegetables, thin crust
Seafood mixed dishes6 records

Fish shish kabob with vegetables, excluding potatoes; Shrimp and vegetables in sauce with noodles, diet frozen meal; Shrimp shish kabob with vegetables, excluding potatoes
Poultry mixed dishes5 records

Chicken and vegetable entree with noodles and cream sauce, frozen meal; Chicken and vegetable entree with noodles, diet frozen meal; Chicken and vegetables au gratin with rice, diet frozen entree
Meat mixed dishes3 records

Beef shish kabob with vegetables, excluding potatoes; Lamb shish kabob with vegetables, excluding potatoes; Pork shish kabob with vegetables, excluding potatoes
Pasta mixed dishes, excludes macaroni and cheese2 records

Lasagna, meatless, with vegetables; Noodles with vegetables in tomato-based sauce, diet frozen meal
Dips, gravies, other sauces1 record

Alfredo sauce with added vegetables
Pasta sauces, tomato-based1 record

Spaghetti sauce with added vegetables
Rice mixed dishes1 record

Congee, with vegetables
Soups, cream-based1 record

Soup, cream of mushroom

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 99997515 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

What the spread can tell you

In this collection, “Mushrooms, cooked, as ingredient” ranges from 0.7% to 39.6% of listed source-input weight, with a median of 5.1%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99997515, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	38 kcal	124 kcal	240 kcal	38
Proteinper 100 g of the complete food	1.1 g	9.6 g	14.8 g	38
Carbohydrateper 100 g of the complete food	2.7 g	7.6 g	29.4 g	38
Total fatper 100 g of the complete food	0.1 g	6.9 g	11.5 g	38
Dietary fiberper 100 g of the complete food	0.4 g	1 g	2.1 g	38
Sodiumper 100 g of the complete food	134 mg	266 mg	499 mg	38

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 38 food records that list code 99997515

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

38 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Alfredo sauce with added vegetables	Dips, gravies, other sauces	5 input rows	25 g	7.4%	122 kcal	2.1 g	423 mg	FDC 2705810 ↗
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	52 g	5.1%	147 kcal	12.1 g	245 mg	FDC 2706744 ↗
Beef shish kabob with vegetables, excluding potatoes	Meat mixed dishes	11 input rows	144 g	6.8%	122 kcal	14.8 g	208 mg	FDC 2706730 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	12 input rows	52 g	4.3%	139 kcal	10.4 g	206 mg	FDC 2706609 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	12 input rows	52 g	4.9%	148 kcal	11.8 g	236 mg	FDC 2706604 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	12 input rows	52 g	4.4%	145 kcal	10.9 g	212 mg	FDC 2706629 ↗
Beef, tofu, and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	12 input rows	52 g	4.9%	117 kcal	7.5 g	230 mg	FDC 2706745 ↗
Chicken and vegetable entree with noodles and cream sauce, frozen meal	Poultry mixed dishes	16 input rows	2 g	0.7%	124 kcal	8.5 g	379 mg	FDC 2707116 ↗
Chicken and vegetable entree with noodles, diet frozen meal	Poultry mixed dishes	16 input rows	25.3 g	7%	85 kcal	7.6 g	283 mg	FDC 2707114 ↗
Chicken and vegetables au gratin with rice, diet frozen entree	Poultry mixed dishes	17 input rows	10.3 g	4%	120 kcal	10.7 g	499 mg	FDC 2707111 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	52 g	5.1%	133 kcal	10.7 g	352 mg	FDC 2706791 ↗
Chicken or turkey shish kabob with vegetables, excluding potatoes	Poultry mixed dishes	11 input rows	144 g	6.8%	104 kcal	13 g	346 mg	FDC 2706783 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	12 input rows	52 g	4.4%	133 kcal	9.6 g	305 mg	FDC 2706696 ↗
Chicken with rice and vegetable, diet frozen meal	Poultry mixed dishes	14 input rows	24.1 g	10%	111 kcal	9.8 g	410 mg	FDC 2707110 ↗
Congee, with vegetables	Rice mixed dishes	5 input rows	10 g	9.9%	38 kcal	1.1 g	235 mg	FDC 2708983 ↗
Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	52 g	5.1%	106 kcal	8 g	250 mg	FDC 2706866 ↗
Fish shish kabob with vegetables, excluding potatoes	Seafood mixed dishes	11 input rows	144 g	6.8%	68 kcal	9.4 g	250 mg	FDC 2706867 ↗
Lamb shish kabob with vegetables, excluding potatoes	Meat mixed dishes	11 input rows	144 g	6.8%	162 kcal	12 g	222 mg	FDC 2706780 ↗
Lasagna, meatless, with vegetables	Pasta mixed dishes, excludes macaroni and cheese	15 input rows	78 g	2.1%	188 kcal	11.2 g	384 mg	FDC 2708759 ↗
Noodles with vegetables in tomato-based sauce, diet frozen meal	Pasta mixed dishes, excludes macaroni and cheese	12 input rows	18.8 g	18.8%	70 kcal	3.6 g	134 mg	FDC 2709140 ↗
Pizza with cheese and extra vegetables, medium crust	Pizza	5 input rows	66 g	5.4%	221 kcal	9.3 g	463 mg	FDC 2708630 ↗
Pizza with cheese and extra vegetables, thick crust	Pizza	5 input rows	44 g	3.6%	240 kcal	9.5 g	490 mg	FDC 2708631 ↗
Pizza with cheese and extra vegetables, thin crust	Pizza	5 input rows	67 g	7%	208 kcal	8.7 g	441 mg	FDC 2708629 ↗
Pizza with extra meat and extra vegetables, medium crust	Pizza	8 input rows	46 g	3.6%	233 kcal	11.4 g	473 mg	FDC 2708668 ↗
Pizza with extra meat and extra vegetables, thick crust	Pizza	8 input rows	46 g	3.3%	239 kcal	11 g	478 mg	FDC 2708667 ↗
Pizza with extra meat and extra vegetables, thin crust	Pizza	8 input rows	49 g	4.7%	222 kcal	11.4 g	452 mg	FDC 2708666 ↗
Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	52 g	5.1%	149 kcal	11.4 g	251 mg	FDC 2706778 ↗
Pork shish kabob with vegetables, excluding potatoes	Meat mixed dishes	11 input rows	144 g	6.8%	124 kcal	13.9 g	216 mg	FDC 2706779 ↗
Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	12 input rows	52 g	4.4%	147 kcal	10.2 g	217 mg	FDC 2706650 ↗
Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	12 input rows	52 g	4.9%	118 kcal	7.2 g	232 mg	FDC 2706770 ↗
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	52 g	5.1%	118 kcal	9.5 g	242 mg	FDC 2706854 ↗
Shrimp and vegetables in sauce with noodles, diet frozen meal	Seafood mixed dishes	16 input rows	3.1 g	1%	91 kcal	5.3 g	456 mg	FDC 2707120 ↗
Shrimp shish kabob with vegetables, excluding potatoes	Seafood mixed dishes	11 input rows	144 g	6.8%	83 kcal	11.2 g	240 mg	FDC 2706855 ↗
Soup, cream of mushroom	Soups, cream-based	7 input rows	40 g	39.6%	74 kcal	2.1 g	242 mg	FDC 2710107 ↗
Spaghetti sauce with added vegetables	Pasta sauces, tomato-based	5 input rows	25 g	7.4%	46 kcal	1.5 g	321 mg	FDC 2709746 ↗
Tuna casserole with vegetables and mushroom sauce, no noodles	Seafood mixed dishes	8 input rows	117 g	11.1%	115 kcal	9 g	364 mg	FDC 2706858 ↗
Tuna noodle casserole with vegetables and mushroom sauce	Seafood mixed dishes	9 input rows	117 g	8.5%	124 kcal	8.1 g	280 mg	FDC 2706718 ↗
Tuna noodle casserole with vegetables, cream or white sauce	Seafood mixed dishes	8 input rows	117 g	9%	149 kcal	9 g	211 mg	FDC 2706714 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 99997515. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99997515; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.

Mushrooms, cooked, as ingredient in USDA source formulations

One exact source label across 38 complete records.