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USDA source ingredient 20044FNDDS 2021–2023

Rice, white, long-grain, regular, raw, enriched in USDA source formulations

USDA source ingredient 20044, “Rice, white, long-grain, regular, raw, enriched,” appears in 32 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Biryani with vegetables; Beef and rice with cheese sauce; Rice, cooked, with milk; Horchata, made with milk; Chinese pancake. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 32 complete records.

Every occurrence collected here uses ingredient code 20044 and the source description “Rice, white, long-grain, regular, raw, enriched.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Rice mixed dishes (17), Meat mixed dishes (6), Rice (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 32 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 20044 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Rice mixed dishes17 records

    Biryani with vegetables; Dirty rice; Flavored rice and pasta mixture, reduced sodium

  • Meat mixed dishes6 records

    Beef and rice with cheese sauce; Porcupine balls with mushroom sauce; Porcupine balls with tomato-based sauce

  • Rice4 records

    Rice, cooked, with milk; Rice, white and wild, cooked, fat added; Rice, white and wild, cooked, no added fat

  • Smoothies and grain drinks2 records

    Horchata, made with milk; Horchata, made with water

  • Pancakes, waffles, French toast1 record

    Chinese pancake

  • Poultry mixed dishes1 record

    Chicken or turkey and rice with cream sauce

  • Soups, broth-based1 record

    Soupy rice with chicken, Puerto Rican style

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 20044, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food79 kcal145 kcal289 kcal32
Proteinper 100 g of the complete food1.1 g4.6 g13.8 g32
Carbohydrateper 100 g of the complete food8.7 g17.5 g45.4 g32
Total fatper 100 g of the complete food0.1 g5.1 g21.5 g32
Dietary fiberper 100 g of the complete food0.3 g0.7 g3.3 g32
Sodiumper 100 g of the complete food4 mg352 mg959 mg32

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 32 food records that list code 20044

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

32 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef and rice with cheese sauce Meat mixed dishes 13 input rows 170.1 g 16.2% 142 kcal 8.1 g 298 mg FDC 2706498 ↗
Biryani with vegetables Rice mixed dishes 12 input rows 277.5 g 18% 109 kcal 1.9 g 177 mg FDC 2708985 ↗
Chicken or turkey and rice with cream sauce Poultry mixed dishes 11 input rows 142.5 g 10.4% 136 kcal 8.1 g 380 mg FDC 2706539 ↗
Chinese pancake Pancakes, waffles, French toast 2 input rows 100 g 56.8% 207 kcal 4.1 g 5 mg FDC 2708343 ↗
Dirty rice Rice mixed dishes 10 input rows 370 g 19.3% 112 kcal 5.1 g 316 mg FDC 2709078 ↗
Flavored rice and pasta mixture, reduced sodium Rice mixed dishes 11 input rows 90 g 9.6% 111 kcal 2.6 g 157 mg FDC 2709083 ↗
Flavored rice mixture Rice mixed dishes 12 input rows 185 g 20.5% 127 kcal 1.9 g 296 mg FDC 2709079 ↗
Grape leaves stuffed with rice Rice mixed dishes 12 input rows 123.4 g 8.4% 168 kcal 2.3 g 166 mg FDC 2709064 ↗
Horchata, made with milk Smoothies and grain drinks 5 input rows 185 g 12.2% 91 kcal 1.4 g 9 mg FDC 2710603 ↗
Horchata, made with water Smoothies and grain drinks 4 input rows 185 g 14.9% 88 kcal 1.1 g 4 mg FDC 2710602 ↗
Jambalaya with meat and rice Rice mixed dishes 14 input rows 185 g 7% 161 kcal 13.8 g 379 mg FDC 2706727 ↗
Paella with seafood Rice mixed dishes 11 input rows 370 g 16% 143 kcal 8 g 609 mg FDC 2706711 ↗
Porcupine balls with mushroom sauce Meat mixed dishes 6 input rows 92.5 g 8.7% 157 kcal 10.3 g 601 mg FDC 2706496 ↗
Porcupine balls with tomato-based sauce Meat mixed dishes 6 input rows 92.5 g 8.7% 153 kcal 10.4 g 501 mg FDC 2706492 ↗
Rice dressing Rice mixed dishes 8 input rows 138.8 g 17.8% 110 kcal 2 g 600 mg FDC 2709089 ↗
Rice with Spanish sausage, Puerto Rican style Rice mixed dishes 12 input rows 453.6 g 30.5% 289 kcal 8.4 g 943 mg FDC 2708979 ↗
Rice with squid, Puerto Rican style Rice mixed dishes 9 input rows 185 g 22.5% 264 kcal 8.9 g 559 mg FDC 2708977 ↗
Rice with vienna sausage, Puerto Rican style Rice mixed dishes 13 input rows 453.6 g 31.2% 269 kcal 6.5 g 959 mg FDC 2708978 ↗
Rice, cooked with coconut milk Rice mixed dishes 4 input rows 370 g 27.1% 267 kcal 3.6 g 182 mg FDC 2709032 ↗
Rice, cooked, with milk Rice 3 input rows 185 g 20% 144 kcal 5.1 g 357 mg FDC 2708416 ↗
Rice, white and wild, cooked, fat added Rice 5 input rows 127 g 17.5% 112 kcal 2.2 g 510 mg FDC 2708428 ↗
Rice, white and wild, cooked, no added fat Rice 4 input rows 130 g 18.3% 79 kcal 1.8 g 401 mg FDC 2708426 ↗
Rice, white, cooked with fat, Puerto Rican style Rice 4 input rows 370 g 32.2% 200 kcal 2.8 g 506 mg FDC 2708432 ↗
Seafood paella, Puerto Rican style Rice mixed dishes 16 input rows 740 g 11.1% 146 kcal 7.6 g 231 mg FDC 2708973 ↗
Soupy rice with chicken, Puerto Rican style Soups, broth-based 14 input rows 462.5 g 9.8% 151 kcal 12.1 g 754 mg FDC 2708974 ↗
Spanish rice with ground beef Rice mixed dishes 11 input rows 185 g 13.5% 163 kcal 9.7 g 346 mg FDC 2709088 ↗
Spanish rice, fat added Rice mixed dishes 10 input rows 185 g 17.9% 115 kcal 2.9 g 310 mg FDC 2709085 ↗
Spanish rice, no added fat Rice mixed dishes 9 input rows 185 g 18.1% 101 kcal 2.9 g 314 mg FDC 2709086 ↗
Stewed rice, Puerto Rican style Rice mixed dishes 9 input rows 416.3 g 35.6% 224 kcal 4 g 654 mg FDC 2708976 ↗
Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style Meat mixed dishes 10 input rows 92.5 g 6.6% 84 kcal 3.1 g 147 mg FDC 2710143 ↗
Stuffed grape leaves with beef and rice Meat mixed dishes 13 input rows 92.5 g 5.9% 228 kcal 8.2 g 420 mg FDC 2706621 ↗
Stuffed grape leaves with lamb and rice Meat mixed dishes 13 input rows 92.5 g 6.4% 271 kcal 8.2 g 71 mg FDC 2706659 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 20044. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

29 shared food records · 1,752 total

USDA ingredient 14411Beverages, water, tap, drinking

22 shared food records · 381 total

USDA ingredient 11282Onions, raw

15 shared food records · 170 total

USDA ingredient 11215Garlic, raw

14 shared food records · 112 total

USDA ingredient 82101000Vegetable oil, NFS

9 shared food records · 754 total

USDA ingredient 82104000Olive oil

8 shared food records · 51 total

USDA ingredient 11333Peppers, bell, green, raw

7 shared food records · 40 total

USDA ingredient 11549Tomato products, canned, sauce

7 shared food records · 86 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 20044; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.