Pasta, rice & grainsmoderate variability

Rice, cooked with coconut milk calories: 401 per 150 g

This exact USDA record reports 401 calories for 150 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

USDA reference amount · 150 g

Calories
401 kcal
Protein
5.4 g
Carbohydrate
39.9 g
Total fat
25.8 g
Fiber
2.9 g
Sodium
273 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 150 g

401calories

Rice, cooked with coconut milk

Protein
5.4 g
Carbs
39.9 g
Fat
25.8 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2709032

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 401 calories for USDA reference amount at 150 grams. On a fixed-weight basis, the same record contains 267 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 5.4 g protein, 2.9 g fiber, and 273 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is nuts, coconut milk, raw (liquid expressed from grated meat and water), representing 71.5% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The household measures attached to this record span roughly 401–534 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2709032: “Rice, cooked with coconut milk.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2709032, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
75% of the reference weightArithmetic scenario from the reference weight 112.5 g 300 kcal 4 g 2.1 g 205 mg
USDA reference amountExact record reference weight 150 g 401 kcal 5.4 g 2.9 g 273 mg
1 cupUSDA-listed household measure 200 g 534 kcal 7.1 g 3.8 g 364 mg

02 · Fixed-weight context

Where 100 grams sits inside Rice mixed dishes

The comparison set contains 99 exact records in the Rice mixed dishes USDA category. Here, “upper quarter” describes FDC 2709032’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

upper quarter

267 kcalthis record per 100 g

Corpus median
117 kcal
Middle 50%
106–138 kcal

Based on 99 records reporting energy.

Protein

middle half

3.6 gthis record per 100 g

Corpus median
2.7 g
Middle 50%
2.3–4 g

Based on 99 records reporting protein.

Dietary fiber

upper quarter

1.9 gthis record per 100 g

Corpus median
1.1 g
Middle 50%
0.8–1.7 g

Based on 99 records reporting dietary fiber.

Sodium

middle half

182 mgthis record per 100 g

Corpus median
199 mg
Middle 50%
176–287 mg

Based on 99 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2709032’s 150 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Iron4 mg

≈ 20% DV. This does not cross the FDA’s 20% ‘high’ guide.

Magnesium50 mg

≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Saturated fat22.8 g

≈ 114% DV. This crosses the FDA’s 20% ‘high’ guide.

Sodium273 mg

≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Rice, cooked with coconut milk,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709089 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 150 g

    A 25% weight move in either direction spans 112.5–187.5 g. When composition is held constant, those endpoints calculate to 300 kcal and 501 kcal.

  2. 02

    Record choice: compare with FDC 2709089

    At an equal 100 g, this record has 13.9 g more total fat than “Rice dressing.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Nuts, coconut milk, raw (liquid expressed from grated meat and water)

    The source formulation has 4 input rows; Nuts, coconut milk, raw (liquid expressed from grated meat and water) supplies 71.5% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “cooked with coconut milk” fits. Inspect FDC 2709089 when the exact wording “Rice dressing” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Rice, cooked with coconut milk

Exact source wording
“Rice, cooked with coconut milk”
Source identity
USDA FDC 2709032 · FNDDS 58161200
Named qualifiers
cooked with coconut milk
Source inputs unique in this pair
Nuts, coconut milk, raw (liquid expressed from grated meat and water) · Sugars, granulated

Inspect this alternative when its fields fit better

Rice dressing

Exact source wording
“Rice dressing”
Source identity
USDA FDC 2709089 · FNDDS 58163510
Source inputs unique in this pair
Onions, raw · Celery, raw · Margarine, stick

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “cooked with coconut milk”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordRice, cooked with coconut milk 150 g401 kcal 267 kcal 3.6 g 17.2 g 1.9 g 182 mg
Rice with raisins 139 g225 kcal 162 kcal 2.7 g 2.6 g 0.8 g 447 mg
Cake made with glutinous rice 28 g79 kcal 279 kcal 2.5 g 6.5 g 0.7 g 36 mg
Rice croquette 62 g95 kcal 154 kcal 3.4 g 6.6 g 0.9 g 416 mg
Rice with squid, Puerto Rican style 120 g317 kcal 264 kcal 8.9 g 11.8 g 0.8 g 559 mg
Rice pilaf 155 g212 kcal 137 kcal 3.3 g 3 g 0.4 g 414 mg
Dirty rice 148 g166 kcal 112 kcal 5.1 g 2.3 g 0.6 g 316 mg

How to compare FDC 2709032: its source amount is 150 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2709032, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 cup

534 kcal

200 g

At a glance

Nutrient signals in the source amount

For FDC 2709032, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Saturated fat

22.8 g≈ 114% Daily Value

Total fat

25.8 g≈ 33% Daily Value

Iron

3.5 mg≈ 20% Daily Value

The percentages above apply to FDC 2709032’s 150 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Source-serving signals

What stands out in this record

These 2 calculated observations describe FDC 2709032 at 150 g—not a measured or recommended plate.

  • The representative USDA portion supplies 2.9 g dietary fiber, about 10% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 273 mg sodium, about 12% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 150 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 401 kcal Not established
Protein 5.4 g Not shown
Carbohydrate 39.9 g 15%
Total fat 25.8 g 33%
Dietary fiber 2.9 g 10%
Sugars 5 g Not established
Sodium 273 mg 12%
Saturated fat 22.8 g 114%
Monounsaturated Fat 1.2 g Not established
Polyunsaturated Fat 0.4 g Not established
Cholesterol 0 mg 0%
Potassium 328.5 mg 7%
Calcium 28.5 mg 2%
Iron 3.5 mg 19%
Magnesium 49.5 mg 12%
Vitamin C 2 mg 2%
Vitamin D 0 µg 0%
Vitamin A 0 µg 0%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 77.3 g Not established

For FDC 2709032, approximate percentages divide the displayed 150 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2709032 to 4 source inputs totaling 1,364.5 g in its standardized formulation. Publishing that exact provenance makes “Rice, cooked with coconut milk” inspectable beside similarly named records.

How to read this

4 listed components

The largest listed inputs by source weight are Nuts, coconut milk, raw (liquid expressed from grated meat and water), Rice, white, long-grain, regular, raw, enriched, Sugars, granulated. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

1,364.5 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Rice, white, long-grain, regular, raw, enrichedUSDA ingredient 20044 · encyclopedia page available 2 C 370 g 27.1%
2 Nuts, coconut milk, raw (liquid expressed from grated meat and water)USDA ingredient 12117 · encyclopedia page available 976 GM 976 g 71.5%
3 Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available 1 TB 12.5 g 0.9%
4 Salt, tableUSDA ingredient 2047 · encyclopedia page available 1 TS 6 g 0.4%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2709032, the close-record rule searches the USDA “Rice mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories267 kcal110 kcal+157 kcal
Protein3.6 g2 g+1.6 g
Carbohydrate26.6 g17.6 g+9 g
Total fat17.2 g3.3 g+13.9 g
Dietary fiber1.9 g0.6 g+1.3 g
Sodium182 mg600 mg−418 mg

Plain-English read

At the fixed 100-gram basis, this record lists 157 more calories, 1.6 g more protein, and 9 g more carbohydrate than “Rice dressing.”

Only this record lists Nuts, coconut milk, raw (liquid expressed from grated meat and water); Sugars, granulated. Only the comparison record lists Onions, raw; Celery, raw; Margarine, stick; Beverages, water, tap, municipal. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

6 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Rice, white, long-grain, regular, raw, enriched; Salt, table.

Listed only in this record: Nuts, coconut milk, raw (liquid expressed from grated meat and water); Sugars, granulated.

Listed only in the comparison: Onions, raw; Celery, raw; Margarine, stick; Beverages, water, tap, municipal; and 2 more.

Portion evidence

The listed portion sets differ

This record’s reference amount is 150 g; a familiar listed measure is 1 cup (200 g).

The comparison record’s reference amount is 125 g; a familiar listed measure is 1 cup (167 g).

Use the 100-gram row to compare FDC 2709032 with FDC 2709089 at equal mass; use their 150 g and 125 g source amounts only for portion matching.

Evidence boundary: FDC 2709032 versus FDC 2709089 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full rice mixed dishes source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.

For “Rice, cooked with coconut milk,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    amount served

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    cooked-to-dry ratio

    Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.

  3. 03

    sauce or mix-ins

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    added fat

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2709032 comes from FoodData Central Survey Foods (FNDDS). Its 267 kcal per 100 g becomes 401 kcal at 150 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2709032

FNDDS food code: 58161200

The scaling for FDC 2709032 can be exact while the match to “Rice, cooked with coconut milk” is wrong. That is why this profile keeps its 150 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.