Cheese, with wine
- Source serving
- 43 kcal
- Per 100 g
- 307 kcal
- Protein
- 2.3 g
USDA record comparison
The 36 exact records in this guide report 26–87 calories in the records' own listed source servings and 71–413 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
What this page compares
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Cheese” under the documented one-segment family rule. The records fall within Cheese and Cottage/ricotta cheese. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 36 linked records.
Observed source examples
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every cheese and should not be used as a personalized estimate.
26kcal
6 g source amount · 412 kcal per 100 g
Inspect this exact record71kcal
21 g source amount · 340 kcal per 100 g
Inspect this exact record87kcal
21 g source amount · 413 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Cheese, with wine | Direct name match | 14 gQuantity not specified | 43 kcal | 307 | 2.3 g | 0 g | 179 mg | FDC 2705772 ↗ |
| Cheese, American | Direct name match | 21 gQuantity not specified | 71 kcal | 340 | 3.5 g | 0 g | 300 mg | FDC 2705764 ↗ |
| Cheese, American and Swiss blends | Direct name match | 21 gQuantity not specified | 71 kcal | 340 | 3.5 g | 0 g | 300 mg | FDC 2705763 ↗ |
| Cheese, American, nonfat or fat free | Direct name match | 21 gQuantity not specified | 26 kcal | 126 | 4.4 g | 0 g | 277 mg | FDC 2705766 ↗ |
| Cheese, American, reduced fat | Direct name match | 21 gQuantity not specified | 50 kcal | 240 | 3.7 g | 0 g | 252 mg | FDC 2705765 ↗ |
| Cheese, American, reduced sodium | Direct name match | 21 gQuantity not specified | 79 kcal | 376 | 4.7 g | 0 g | 1 mg | FDC 2705767 ↗ |
| Cheese, Blue or Roquefort | Direct name match | 21 gQuantity not specified | 74 kcal | 353 | 4.5 g | 0 g | 242 mg | FDC 2705705 ↗ |
| Cheese, Brick | Direct name match | 21 gQuantity not specified | 78 kcal | 371 | 4.9 g | 0 g | 118 mg | FDC 2705706 ↗ |
| Cheese, Brie | Direct name match | 21 gQuantity not specified | 70 kcal | 334 | 4.4 g | 0 g | 132 mg | FDC 2705708 ↗ |
| Cheese, Cheddar | Direct name match | 21 gQuantity not specified | 86 kcal | 409 | 4.9 g | 0 g | 137 mg | FDC 2705709 ↗ |
| Cheese, Cheddar, nonfat or fat free | Direct name match | 21 gQuantity not specified | 33 kcal | 157 | 6.7 g | 0 g | 210 mg | FDC 2705711 ↗ |
| Cheese, Cheddar, reduced fat | Direct name match | 21 gQuantity not specified | 66 kcal | 316 | 5.8 g | 0 g | 132 mg | FDC 2705710 ↗ |
| Cheese, Cheddar, reduced sodium | Direct name match | 21 gQuantity not specified | 84 kcal | 398 | 5.1 g | 0 g | 4 mg | FDC 2705739 ↗ |
| Cheese, Colby | Direct name match | 21 gQuantity not specified | 83 kcal | 394 | 5 g | 0 g | 127 mg | FDC 2705712 ↗ |
| Cheese, Colby Jack | Direct name match | 21 gQuantity not specified | 83 kcal | 393 | 4.9 g | 0 g | 133 mg | FDC 2705713 ↗ |
| Cheese, cottage, dry curd | Direct name match | 105 gQuantity not specified | 76 kcal | 72 | 10.8 g | 0 g | 391 mg | FDC 2705753 ↗ |
| Cheese, cottage, salted, dry curd | Direct name match | 105 gQuantity not specified | 75 kcal | 71 | 10.7 g | 0 g | 793 mg | FDC 2705754 ↗ |
| Cheese, Fontina | Direct name match | 21 gQuantity not specified | 82 kcal | 389 | 5.4 g | 0 g | 168 mg | FDC 2705715 ↗ |
| Cheese, Gouda or Edam | Direct name match | 21 gQuantity not specified | 75 kcal | 356 | 5.2 g | 0 g | 172 mg | FDC 2705717 ↗ |
| Cheese, Gruyere | Direct name match | 21 gQuantity not specified | 87 kcal | 413 | 6.3 g | 0 g | 150 mg | FDC 2705718 ↗ |
| Cheese, Limburger | Direct name match | 21 gQuantity not specified | 69 kcal | 327 | 4.2 g | 0 g | 168 mg | FDC 2705719 ↗ |
| Cheese, Monterey | Direct name match | 21 gQuantity not specified | 82 kcal | 392 | 4.7 g | 0 g | 139 mg | FDC 2705720 ↗ |
| Cheese, Monterey, reduced fat | Direct name match | 21 gQuantity not specified | 66 kcal | 313 | 5.9 g | 0 g | 164 mg | FDC 2705721 ↗ |
| Cheese, Mozzarella, nonfat or fat free | Direct name match | 21 gQuantity not specified | 30 kcal | 141 | 6.7 g | 0.4 g | 156 mg | FDC 2705725 ↗ |
| Cheese, Mozzarella, part skim | Direct name match | 21 gQuantity not specified | 62 kcal | 296 | 5 g | 0 g | 147 mg | FDC 2705723 ↗ |
| Cheese, Mozzarella, reduced sodium | Direct name match | 21 gQuantity not specified | 59 kcal | 280 | 5.8 g | 0 g | 3 mg | FDC 2705724 ↗ |
| Cheese, Muenster | Direct name match | 21 gQuantity not specified | 77 kcal | 368 | 4.9 g | 0 g | 132 mg | FDC 2705726 ↗ |
| Cheese, Muenster, reduced fat | Direct name match | 21 gQuantity not specified | 57 kcal | 271 | 5.2 g | 0 g | 126 mg | FDC 2705727 ↗ |
| Cheese, Parmesan, dry grated | Direct name match | 6 gQuantity not specified | 26 kcal | 412 | 1.9 g | 0 g | 87 mg | FDC 2705728 ↗ |
| Cheese, Port du Salut | Direct name match | 21 gQuantity not specified | 75 kcal | 356 | 5.2 g | 0 g | 172 mg | FDC 2705732 ↗ |
| Cheese, processed, with vegetables | Direct name match | 21 gQuantity not specified | 75 kcal | 356 | 3 g | 0 g | 199 mg | FDC 2705771 ↗ |
| Cheese, provolone, reduced fat | Direct name match | 21 gQuantity not specified | 58 kcal | 274 | 5.2 g | 0 g | 129 mg | FDC 2705734 ↗ |
| Cheese, Swiss | Direct name match | 21 gQuantity not specified | 83 kcal | 393 | 5.7 g | 0 g | 39 mg | FDC 2705735 ↗ |
| Cheese, Swiss, nonfat or fat free | Direct name match | 21 gQuantity not specified | 27 kcal | 127 | 6 g | 0 g | 210 mg | FDC 2705738 ↗ |
| Cheese, Swiss, reduced fat | Direct name match | 21 gQuantity not specified | 38 kcal | 179 | 6 g | 0 g | 42 mg | FDC 2705737 ↗ |
| Cheese, Swiss, reduced sodium | Direct name match | 21 gQuantity not specified | 79 kcal | 374 | 6 g | 0 g | 3 mg | FDC 2705736 ↗ |
Portion analysis
The listed source amounts span 6–105 grams, a 16.9× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 26–87 calories in the records' own listed source servings; the fixed-weight view reports 71–413 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The record names distinguish american, cheddar, swiss, mozzarella, and cottage. USDA formulation rows also identify 38 distinct source-input codes across the set, including cheese product, pasteurized process, american, vitamin d fortified, cheese, cheddar, cheese, colby, and cheese, cottage, nonfat, uncreamed, dry, large or small curd. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
The exact records list 6–105 grams, so serving totals can move even before composition is compared.
The set explicitly distinguishes american, cheddar, swiss, mozzarella, and cottage; those words identify different records rather than optional SEO phrasing.
Across each record's own source serving, the displayed data span protein 1.9–10.8 g, fiber 0.0–0.4 g, sodium 1–793 mg. Different serving weights remain visible beside those values.
The source rows include 38 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as american, cheddar, swiss, mozzarella, and cottage—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.
Explore this meal family
Use a focused guide when its description matches your meal. Each one keeps its own exact source records and links back to this broader family.