USDA record comparison

Cheese calories and nutrition: 36 USDA records compared

The 36 exact records in this guide report 26–87 calories in the records' own listed source servings and 71–413 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

What this page compares

Named source records, not one universal meal

This page includes every selected Feast nutrition record whose normalized USDA description begins with “Cheese” under the documented one-segment family rule. The records fall within Cheese and Cottage/ricotta cheese. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.

How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.

Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.

Match my meal

Start with the description closest to what you ate

Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.

Showing all 36 linked records.

Observed source examples

Lower, middle, and higher within this selected set

These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every cheese and should not be used as a personalized estimate.

Important: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.

Full comparison

Compare every selected FNDDS record

Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.

USDA records selected for the Cheese nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Cheese, with wine Direct name match 14 gQuantity not specified 43 kcal 307 2.3 g 0 g 179 mg FDC 2705772 ↗
Cheese, American Direct name match 21 gQuantity not specified 71 kcal 340 3.5 g 0 g 300 mg FDC 2705764 ↗
Cheese, American and Swiss blends Direct name match 21 gQuantity not specified 71 kcal 340 3.5 g 0 g 300 mg FDC 2705763 ↗
Cheese, American, nonfat or fat free Direct name match 21 gQuantity not specified 26 kcal 126 4.4 g 0 g 277 mg FDC 2705766 ↗
Cheese, American, reduced fat Direct name match 21 gQuantity not specified 50 kcal 240 3.7 g 0 g 252 mg FDC 2705765 ↗
Cheese, American, reduced sodium Direct name match 21 gQuantity not specified 79 kcal 376 4.7 g 0 g 1 mg FDC 2705767 ↗
Cheese, Blue or Roquefort Direct name match 21 gQuantity not specified 74 kcal 353 4.5 g 0 g 242 mg FDC 2705705 ↗
Cheese, Brick Direct name match 21 gQuantity not specified 78 kcal 371 4.9 g 0 g 118 mg FDC 2705706 ↗
Cheese, Brie Direct name match 21 gQuantity not specified 70 kcal 334 4.4 g 0 g 132 mg FDC 2705708 ↗
Cheese, Cheddar Direct name match 21 gQuantity not specified 86 kcal 409 4.9 g 0 g 137 mg FDC 2705709 ↗
Cheese, Cheddar, nonfat or fat free Direct name match 21 gQuantity not specified 33 kcal 157 6.7 g 0 g 210 mg FDC 2705711 ↗
Cheese, Cheddar, reduced fat Direct name match 21 gQuantity not specified 66 kcal 316 5.8 g 0 g 132 mg FDC 2705710 ↗
Cheese, Cheddar, reduced sodium Direct name match 21 gQuantity not specified 84 kcal 398 5.1 g 0 g 4 mg FDC 2705739 ↗
Cheese, Colby Direct name match 21 gQuantity not specified 83 kcal 394 5 g 0 g 127 mg FDC 2705712 ↗
Cheese, Colby Jack Direct name match 21 gQuantity not specified 83 kcal 393 4.9 g 0 g 133 mg FDC 2705713 ↗
Cheese, cottage, dry curd Direct name match 105 gQuantity not specified 76 kcal 72 10.8 g 0 g 391 mg FDC 2705753 ↗
Cheese, cottage, salted, dry curd Direct name match 105 gQuantity not specified 75 kcal 71 10.7 g 0 g 793 mg FDC 2705754 ↗
Cheese, Fontina Direct name match 21 gQuantity not specified 82 kcal 389 5.4 g 0 g 168 mg FDC 2705715 ↗
Cheese, Gouda or Edam Direct name match 21 gQuantity not specified 75 kcal 356 5.2 g 0 g 172 mg FDC 2705717 ↗
Cheese, Gruyere Direct name match 21 gQuantity not specified 87 kcal 413 6.3 g 0 g 150 mg FDC 2705718 ↗
Cheese, Limburger Direct name match 21 gQuantity not specified 69 kcal 327 4.2 g 0 g 168 mg FDC 2705719 ↗
Cheese, Monterey Direct name match 21 gQuantity not specified 82 kcal 392 4.7 g 0 g 139 mg FDC 2705720 ↗
Cheese, Monterey, reduced fat Direct name match 21 gQuantity not specified 66 kcal 313 5.9 g 0 g 164 mg FDC 2705721 ↗
Cheese, Mozzarella, nonfat or fat free Direct name match 21 gQuantity not specified 30 kcal 141 6.7 g 0.4 g 156 mg FDC 2705725 ↗
Cheese, Mozzarella, part skim Direct name match 21 gQuantity not specified 62 kcal 296 5 g 0 g 147 mg FDC 2705723 ↗
Cheese, Mozzarella, reduced sodium Direct name match 21 gQuantity not specified 59 kcal 280 5.8 g 0 g 3 mg FDC 2705724 ↗
Cheese, Muenster Direct name match 21 gQuantity not specified 77 kcal 368 4.9 g 0 g 132 mg FDC 2705726 ↗
Cheese, Muenster, reduced fat Direct name match 21 gQuantity not specified 57 kcal 271 5.2 g 0 g 126 mg FDC 2705727 ↗
Cheese, Parmesan, dry grated Direct name match 6 gQuantity not specified 26 kcal 412 1.9 g 0 g 87 mg FDC 2705728 ↗
Cheese, Port du Salut Direct name match 21 gQuantity not specified 75 kcal 356 5.2 g 0 g 172 mg FDC 2705732 ↗
Cheese, processed, with vegetables Direct name match 21 gQuantity not specified 75 kcal 356 3 g 0 g 199 mg FDC 2705771 ↗
Cheese, provolone, reduced fat Direct name match 21 gQuantity not specified 58 kcal 274 5.2 g 0 g 129 mg FDC 2705734 ↗
Cheese, Swiss Direct name match 21 gQuantity not specified 83 kcal 393 5.7 g 0 g 39 mg FDC 2705735 ↗
Cheese, Swiss, nonfat or fat free Direct name match 21 gQuantity not specified 27 kcal 127 6 g 0 g 210 mg FDC 2705738 ↗
Cheese, Swiss, reduced fat Direct name match 21 gQuantity not specified 38 kcal 179 6 g 0 g 42 mg FDC 2705737 ↗
Cheese, Swiss, reduced sodium Direct name match 21 gQuantity not specified 79 kcal 374 6 g 0 g 3 mg FDC 2705736 ↗

Portion analysis

Serving total and calorie density answer different questions

The listed source amounts span 6–105 grams, a 16.9× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 26–87 calories in the records' own listed source servings; the fixed-weight view reports 71–413 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.

To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.

Preparation analysis

The dish name leaves ingredients unresolved

The record names distinguish american, cheddar, swiss, mozzarella, and cottage. USDA formulation rows also identify 38 distinct source-input codes across the set, including cheese product, pasteurized process, american, vitamin d fortified, cheese, cheddar, cheese, colby, and cheese, cottage, nonfat, uncreamed, dry, large or small curd. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.

A precise-looking result is only as specific as the record match and the portion information supporting it.

What changes the comparison

Four drivers worth checking before choosing a record

The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.

  1. 01

    Source-serving weight

    The exact records list 6–105 grams, so serving totals can move even before composition is compared.

  2. 02

    Named source variant

    The set explicitly distinguishes american, cheddar, swiss, mozzarella, and cottage; those words identify different records rather than optional SEO phrasing.

  3. 03

    Nutrient profile

    Across each record's own source serving, the displayed data span protein 1.9–10.8 g, fiber 0.0–0.4 g, sodium 1–793 mg. Different serving weights remain visible beside those values.

  4. 04

    Formulation evidence

    The source rows include 38 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.

Record matching

How to find the closest description

Begin with the full source description rather than the shortest dish name. Check whether the named form—such as american, cheddar, swiss, mozzarella, and cottage—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.

A practical matching checklist

  1. Read the complete cheese source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.