Energy
middle half71 kcalthis record per 100 g
- Corpus median
- 101 kcal
- Middle 50%
- 69–280 kcal
Based on 137 records reporting energy.
Dairymoderate variability
Cheese, cottage, salted, dry curd calories: 75 per 105 g
This exact USDA record reports 75 calories for 105 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 105 g
- Calories
- 75 kcal
- Protein
- 10.7 g
- Carbohydrate
- 6.9 g
- Total fat
- 0.3 g
- Fiber
- 0 g
- Sodium
- 793 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 105 g
75calories
Cheese, cottage, salted, dry curd
- Protein
- 10.7 g
- Carbs
- 6.9 g
- Fat
- 0.3 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 75 calories for USDA reference amount at 105 grams. On a fixed-weight basis, the same record contains 71 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 10.7 g protein, 0 g fiber, and 793 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is cheese, cottage, nonfat, uncreamed, dry, large or small curd, representing 99% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup, dry type answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 75–149 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2705754: “Cheese, cottage, salted, dry curd.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2705754, each row multiplies the published per-100-gram values by its stated weight. “USDA reference amount” through “1 cup, creamed” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| USDA reference amountExact record reference weight | 105 g | 75 kcal | 10.7 g | 0 g | 793 mg |
| 1 cup, dry typeUSDA-listed household measure | 145 g | 103 kcal | 14.8 g | 0 g | 1,095 mg |
| 1 cup, creamedUSDA-listed household measure | 210 g | 149 kcal | 21.4 g | 0 g | 1,586 mg |
02 · Fixed-weight context
Where 100 grams sits inside Dairy
The comparison set contains 137 exact records in Feast’s broader Dairy category. Here, “middle half” describes FDC 2705754’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half10.2 gthis record per 100 g
- Corpus median
- 4 g
- Middle 50%
- 3.1–16.8 g
Based on 137 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.1 g
Based on 137 records reporting dietary fiber.
Sodium
upper quarter755 mgthis record per 100 g
- Corpus median
- 60 mg
- Middle 50%
- 41–604 mg
Based on 137 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2705754’s 105 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium90 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium793 mg
≈ 34% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat0.2 g
≈ 1% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Cheese, cottage, salted, dry curd,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2705753 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cup, dry type to 1 cup, creamed
USDA assigns those measures 145 g and 210 g. At this record’s fixed composition, scaled energy moves from 103 kcal to 149 kcal.
- 02
Record choice: compare with FDC 2705753
At an equal 100 g, this record has 383 mg more sodium than “Cheese, cottage, dry curd.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Cheese, cottage, nonfat, uncreamed, dry, large or small curd
The source formulation has 2 input rows; Cheese, cottage, nonfat, uncreamed, dry, large or small curd supplies 99% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “cottage; salted; dry curd” fits. Inspect FDC 2705753 when “cottage; dry curd” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Cheese, cottage, salted, dry curd
- Exact source wording
- “Cheese, cottage, salted, dry curd”
- Source identity
- USDA FDC 2705754 · FNDDS 14203020
- Named qualifiers
- cottage · salted · dry curd
- Source inputs unique in this pair
- Salt, table
Inspect this alternative when its fields fit better
Cheese, cottage, dry curd
- Exact source wording
- “Cheese, cottage, dry curd”
- Source identity
- USDA FDC 2705753 · FNDDS 14203010
- Named qualifiers
- cottage · dry curd
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “cottage”, “salted”, and “dry curd”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCheese, cottage, salted, dry curd | 105 g75 kcal | 71 kcal | 10.2 g | 0.3 g | 0 g | 755 mg |
| Cheese, cottage, dry curd | 105 g76 kcal | 72 kcal | 10.3 g | 0.3 g | 0 g | 372 mg |
| Puerto Rican white cheese | 64 g191 kcal | 298 kcal | 18.9 g | 23.4 g | 0 g | 626 mg |
How to compare FDC 2705754: its source amount is 105 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2705754, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup, dry type
103 kcal
145 g
1 cup, creamed
149 kcal
210 g
1 cup, NFS
149 kcal
210 g
A source measure below uses USDA shorthand; the full glossary appears with the source formulation.
At a glance
Nutrient signals in the source amount
For FDC 2705754, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
792.8 mg≈ 35% Daily ValueCalcium
90.3 mg≈ 7% Daily ValueThe percentages above apply to FDC 2705754’s 105 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2705754 has no protein percentage here: Feast reports 10.7 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2705754 at 105 g—not a measured or recommended plate.
- The representative USDA portion contains 793 mg sodium, about 35% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 105 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 75 kcal 71 kcal | Not established Not established |
| Protein | 10.7 g 10.2 g | Not shown Not shown |
| Carbohydrate | 6.9 g 6.6 g | 3% 2% |
| Total fat | 0.3 g 0.3 g | 0% 0% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 1.9 g 1.8 g | Not established Not established |
| Sodium | 792.8 mg 755 mg | 34% 33% |
| Saturated fat | 0.2 g 0.2 g | 1% 1% |
| Monounsaturated Fat | 0.1 g 0.1 g | Not established Not established |
| Polyunsaturated Fat | 0 g 0 g | Not established Not established |
| Cholesterol | 7.4 mg 7 mg | 2% 2% |
| Potassium | 142.8 mg 136 mg | 3% 3% |
| Calcium | 90.3 mg 86 mg | 7% 7% |
| Iron | 0.2 mg 0.2 mg | 1% 1% |
| Magnesium | 11.6 mg 11 mg | 3% 3% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 2.1 µg 2 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 84.2 g 80.2 g | Not established Not established |
For FDC 2705754, approximate percentages divide the displayed 105 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2705754 to 2 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Cheese, cottage, salted, dry curd” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Cheese, cottage, nonfat, uncreamed, dry, large or small curdUSDA ingredient 1014 | 99 GM | 99 g | 99% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1 GM | 1 g | 1% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2705754, the close-record rule searches the USDA “Cottage/ricotta cheese” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Cheese, cottage, salted, dry curd
- USDA category
- Cottage/ricotta cheese
- FDC ID
- 2705754
- FNDDS code
- 14203020
Closest inspectable record
Cheese, cottage, dry curd
- USDA category
- Cottage/ricotta cheese
- FDC ID
- 2705753
- FNDDS code
- 14203010
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 71 kcal | 72 kcal | −1 kcal |
| Protein | 10.2 g | 10.3 g | −0.1 g |
| Carbohydrate | 6.6 g | 6.7 g | −0.1 g |
| Total fat | 0.3 g | 0.3 g | Same listed value |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 755 mg | 372 mg | +383 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 383 mg more sodium than “Cheese, cottage, dry curd.”
Only this record lists Salt, table. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Cheese, cottage, nonfat, uncreamed, dry, large or small curd.
Listed only in this record: Salt, table.
Portion evidence
The listed portion sets match
This record’s reference amount is 105 g; a familiar listed measure is 1 cup, dry type (145 g).
The comparison record’s reference amount is 105 g; a familiar listed measure is 1 cup, dry type (145 g).
Use the 100-gram row to compare FDC 2705754 with FDC 2705753 at equal mass; use their 105 g and 105 g source amounts only for portion matching.
Evidence boundary: FDC 2705754 versus FDC 2705753 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Deep comparisons
Controlled comparisons that include this exact record
FDC 2705754 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Cheese, cottage, salted, dry curd” beside explicitly linked source records; use them to compare preparations without turning FDC 2705754 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, fat level, brand or formulation, added flavors or sweeteners.
For “Cheese, cottage, salted, dry curd,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
fat level
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 03
brand or formulation
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 04
added flavors or sweeteners
Use a label or known recipe when available, because sweetness does not reveal dose. Keep syrups, sugars, and concentrated add-ins separate when the base record does not name them.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2705754 comes from FoodData Central Survey Foods (FNDDS). Its 71 kcal per 100 g becomes 75 kcal at 105 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2705754
FNDDS food code: 14203020
The scaling for FDC 2705754 can be exact while the match to “Cheese, cottage, salted, dry curd” is wrong. That is why this profile keeps its 105 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.