Energy
middle half154 kcalthis record per 100 g
- Corpus median
- 168 kcal
- Middle 50%
- 138–189 kcal
Based on 116 records reporting energy.
Breakfast foodsmoderate variability
Egg, whole, pickled calories: 77 per 1 egg (50 g)
This exact USDA record reports 77 calories for 1 egg (50 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 egg · 50 g
- Calories
- 77 kcal
- Protein
- 6.3 g
- Carbohydrate
- 0.6 g
- Total fat
- 5.3 g
- Fiber
- 0 g
- Sodium
- 196 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 egg · 50 g
77calories
Egg, whole, pickled
- Protein
- 6.3 g
- Carbs
- 0.6 g
- Fat
- 5.3 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 77 calories for 1 egg at 50 grams. On a fixed-weight basis, the same record contains 154 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 6.3 g protein, 0 g fiber, and 196 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is egg, whole, cooked, hard-boiled, representing 99.3% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 egg at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707167: “Egg, whole, pickled.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707167, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 37.5 g | 58 kcal | 4.7 g | 0 g | 147 mg |
| 1 eggUSDA-listed household measure | 50 g | 77 kcal | 6.3 g | 0 g | 196 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 62.5 g | 96 kcal | 7.8 g | 0 g | 245 mg |
02 · Fixed-weight context
Where 100 grams sits inside Eggs and omelets
The comparison set contains 116 exact records in the Eggs and omelets USDA category. Here, “middle half” describes FDC 2707167’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half12.5 gthis record per 100 g
- Corpus median
- 11.6 g
- Middle 50%
- 10.6–12.6 g
Based on 116 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.2 g
Based on 116 records reporting dietary fiber.
Sodium
upper quarter392 mgthis record per 100 g
- Corpus median
- 314 mg
- Middle 50%
- 262–381 mg
Based on 116 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707167’s 50 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A74 µg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Vitamin D1.1 µg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium196 mg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1.6 g
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Egg, whole, pickled,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707156 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 50 g
A 25% weight move in either direction spans 37.5–62.5 g. When composition is held constant, those endpoints calculate to 58 kcal and 96 kcal.
- 02
Record choice: compare with FDC 2707156
At an equal 100 g, this record has 148 mg more sodium than “Egg, whole, fried no added fat.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Egg, whole, cooked, hard-boiled
The source formulation has 2 input rows; Egg, whole, cooked, hard-boiled supplies 99.3% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “whole; pickled” fits. Inspect FDC 2707156 when “whole; fried no added fat” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Egg, whole, pickled
- Exact source wording
- “Egg, whole, pickled”
- Source identity
- USDA FDC 2707167 · FNDDS 31107000
- Named qualifiers
- whole · pickled
- Source inputs unique in this pair
- Egg, whole, cooked, hard-boiled
Inspect this alternative when its fields fit better
Egg, whole, fried no added fat
- Exact source wording
- “Egg, whole, fried no added fat”
- Source identity
- USDA FDC 2707156 · FNDDS 31105010
- Named qualifiers
- whole · fried no added fat
- Source inputs unique in this pair
- Eggs, Grade A, Large, egg whole
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “whole” and “pickled”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordEgg, whole, pickled | 50 g77 kcal | 154 kcal | 12.5 g | 10.5 g | 0 g | 392 mg |
| Egg, whole, raw | 50 g72 kcal | 143 kcal | 12.4 g | 10 g | 0 g | 129 mg |
| Egg, whole, boiled or poached | 50 g72 kcal | 143 kcal | 12.4 g | 10 g | 0 g | 129 mg |
| Egg, whole, fried with margarine | 55 g94 kcal | 171 kcal | 11.6 g | 13.5 g | 0 g | 274 mg |
| Egg, whole, fried with butter | 55 g100 kcal | 182 kcal | 11.6 g | 14.6 g | 0 g | 263 mg |
| Egg, whole, fried with oil | 55 g106 kcal | 192 kcal | 11.6 g | 15.8 g | 0 g | 228 mg |
| Egg, whole, fried with cooking spray | 50 g75 kcal | 149 kcal | 12.2 g | 10.6 g | 0 g | 243 mg |
How to compare FDC 2707167: its source amount is 50 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707167, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 egg
77 kcal
50 g
At a glance
Nutrient signals in the source amount
For FDC 2707167, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
185 mg≈ 62% Daily ValueSodium
196 mg≈ 9% Daily ValueThe percentages above apply to FDC 2707167’s 50 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707167 has no protein percentage here: Feast reports 6.3 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 50 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 77 kcal 154 kcal | Not established Not established |
| Protein | 6.3 g 12.5 g | Not shown Not shown |
| Carbohydrate | 0.6 g 1.1 g | 0% 0% |
| Total fat | 5.3 g 10.5 g | 7% 13% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 0.6 g 1.1 g | Not established Not established |
| Sodium | 196 mg 392 mg | 9% 17% |
| Saturated fat | 1.6 g 3.2 g | 8% 16% |
| Monounsaturated Fat | 2 g 4.1 g | Not established Not established |
| Polyunsaturated Fat | 0.7 g 1.4 g | Not established Not established |
| Cholesterol | 185 mg 370 mg | 62% 123% |
| Potassium | 62.5 mg 125 mg | 1% 3% |
| Calcium | 25 mg 50 mg | 2% 4% |
| Iron | 0.6 mg 1.2 mg | 3% 7% |
| Magnesium | 5 mg 10 mg | 1% 2% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 1.1 µg 2.2 µg | 6% 11% |
| Vitamin A | 74 µg 148 µg | 8% 16% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 37.1 g 74.1 g | Not established Not established |
For FDC 2707167, approximate percentages divide the displayed 50 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707167 to 2 source inputs totaling 100.7 g in its standardized formulation. Publishing that exact provenance makes “Egg, whole, pickled” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Egg, whole, cooked, hard-boiled, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100.7 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Egg, whole, cooked, hard-boiledUSDA ingredient 1129 · encyclopedia page available | 100 GM | 100 g | 99.3% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.7 GM | 0.7 g | 0.7% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707167, the close-record rule searches the USDA “Eggs and omelets” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Egg, whole, pickled
- USDA category
- Eggs and omelets
- FDC ID
- 2707167
- FNDDS code
- 31107000
Closest inspectable record
Egg, whole, fried no added fat
- USDA category
- Eggs and omelets
- FDC ID
- 2707156
- FNDDS code
- 31105010
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 154 kcal | 143 kcal | +11 kcal |
| Protein | 12.5 g | 12.4 g | +0.1 g |
| Carbohydrate | 1.1 g | 1 g | +0.2 g |
| Total fat | 10.5 g | 9.9 g | +0.6 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 392 mg | 244 mg | +148 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 11 more calories and 148 mg more sodium than “Egg, whole, fried no added fat.”
Only this record lists Egg, whole, cooked, hard-boiled. Only the comparison record lists Eggs, Grade A, Large, egg whole. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Salt, table.
Listed only in this record: Egg, whole, cooked, hard-boiled.
Listed only in the comparison: Eggs, Grade A, Large, egg whole.
Portion evidence
The listed portion sets differ
This record’s reference amount is 50 g; a familiar listed measure is 1 egg (50 g).
The comparison record’s reference amount is 50 g; a familiar listed measure is 1 egg (50 g).
Use the 100-gram row to compare FDC 2707167 with FDC 2707156 at equal mass; use their 50 g and 50 g source amounts only for portion matching.
Evidence boundary: FDC 2707167 versus FDC 2707156 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full eggs and omelets source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Egg, whole, pickled” beside explicitly linked source records; use them to compare preparations without turning FDC 2707167 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, recipe or brand, cooking fat, toppings and add-ins.
For “Egg, whole, pickled,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
toppings and add-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707167 comes from FoodData Central Survey Foods (FNDDS). Its 154 kcal per 100 g becomes 77 kcal at 50 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 egg has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707167
FNDDS food code: 31107000
The scaling for FDC 2707167 can be exact while the match to “Egg, whole, pickled” is wrong. That is why this profile keeps its 50 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.