Carrots, frozen, cooked, boiled, drained: USDA source ingredient 11131

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11131 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 11131 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

What the spread can tell you

In this collection, “Carrots, frozen, cooked, boiled, drained, without salt” ranges from 7.6% to 33.2% of listed source-input weight, with a median of 8.7%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11131, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	28 kcal	127 kcal	159 kcal	65
Proteinper 100 g of the complete food	1.7 g	6.3 g	11.4 g	65
Carbohydrateper 100 g of the complete food	2.6 g	13.3 g	18.4 g	65
Total fatper 100 g of the complete food	0.3 g	5.9 g	8.7 g	65
Dietary fiberper 100 g of the complete food	0.8 g	1.4 g	3 g	65
Sodiumper 100 g of the complete food	59 mg	316 mg	767 mg	65

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 65 food records that list code 11131

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

65 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy	Meat mixed dishes	6 input rows	10 g	14.8%	115 kcal	8.1 g	310 mg	FDC 2706752 ↗
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce	Meat mixed dishes	6 input rows	10 g	21.8%	116 kcal	11.4 g	316 mg	FDC 2706728 ↗
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce	Meat mixed dishes	6 input rows	10 g	13%	115 kcal	7.8 g	307 mg	FDC 2706735 ↗
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce	Meat mixed dishes	6 input rows	10 g	14.7%	110 kcal	8.2 g	300 mg	FDC 2706731 ↗
Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Meat mixed dishes	6 input rows	10 g	8.5%	127 kcal	6.2 g	306 mg	FDC 2706631 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Meat mixed dishes	7 input rows	10 g	8.5%	127 kcal	6.7 g	305 mg	FDC 2706614 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce	Meat mixed dishes	8 input rows	10 g	7.9%	125 kcal	6.6 g	303 mg	FDC 2706612 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Meat mixed dishes	6 input rows	10 g	11.4%	148 kcal	8.7 g	317 mg	FDC 2706605 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	10 g	8.4%	126 kcal	6.7 g	310 mg	FDC 2706610 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce	Meat mixed dishes	6 input rows	10 g	8.7%	127 kcal	8.1 g	304 mg	FDC 2706601 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Meat mixed dishes	8 input rows	10 g	7.6%	127 kcal	5.3 g	307 mg	FDC 2706597 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Meat mixed dishes	7 input rows	10 g	8.2%	129 kcal	5.2 g	302 mg	FDC 2706595 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Meat mixed dishes	6 input rows	10 g	11.3%	126 kcal	6.9 g	313 mg	FDC 2706587 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	10 g	8.2%	126 kcal	5.3 g	310 mg	FDC 2706599 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce	Meat mixed dishes	6 input rows	10 g	8.7%	147 kcal	8.6 g	303 mg	FDC 2706624 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Meat mixed dishes	7 input rows	10 g	8.4%	131 kcal	5.8 g	307 mg	FDC 2706626 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce	Meat mixed dishes	8 input rows	10 g	7.8%	130 kcal	5.8 g	311 mg	FDC 2706622 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Meat mixed dishes	6 input rows	10 g	11.3%	149 kcal	7.5 g	312 mg	FDC 2706616 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	10 g	8.3%	131 kcal	5.9 g	306 mg	FDC 2706618 ↗
Broccoli, cauliflower and carrots, cooked, fat added	Other vegetables and combinations	5 input rows	33 g	32.3%	50 kcal	1.7 g	151 mg	FDC 2710034 ↗
Broccoli, cauliflower and carrots, cooked, no added fat	Other vegetables and combinations	4 input rows	33 g	33.2%	28 kcal	1.8 g	146 mg	FDC 2710033 ↗
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cheese sauce	Poultry mixed dishes	6 input rows	10 g	12.5%	119 kcal	9.8 g	353 mg	FDC 2706820 ↗
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy	Poultry mixed dishes	6 input rows	10 g	14.7%	112 kcal	7.1 g	367 mg	FDC 2706785 ↗
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce	Poultry mixed dishes	6 input rows	10 g	20.9%	118 kcal	9.7 g	386 mg	FDC 2706781 ↗
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce	Poultry mixed dishes	6 input rows	10 g	14.5%	113 kcal	7.2 g	365 mg	FDC 2706792 ↗
Chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy	Poultry mixed dishes	6 input rows	10 g	8.4%	127 kcal	5.6 g	344 mg	FDC 2706708 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce	Poultry mixed dishes	6 input rows	10 g	8.7%	145 kcal	8.9 g	346 mg	FDC 2706688 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	10 g	7.8%	128 kcal	6.1 g	338 mg	FDC 2706683 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Poultry mixed dishes	7 input rows	10 g	8.4%	129 kcal	6.1 g	335 mg	FDC 2706681 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Poultry mixed dishes	6 input rows	10 g	11.4%	147 kcal	8 g	351 mg	FDC 2706679 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Poultry mixed dishes	7 input rows	10 g	8.3%	130 kcal	6.2 g	348 mg	FDC 2706685 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce	Poultry mixed dishes	7 input rows	10 g	8.6%	129 kcal	7.5 g	343 mg	FDC 2706673 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	10 g	7.6%	126 kcal	4.8 g	342 mg	FDC 2706671 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Poultry mixed dishes	7 input rows	10 g	8.2%	123 kcal	4.7 g	342 mg	FDC 2706669 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Poultry mixed dishes	6 input rows	10 g	11.2%	129 kcal	6.2 g	345 mg	FDC 2706667 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Poultry mixed dishes	7 input rows	10 g	8.2%	124 kcal	4.8 g	341 mg	FDC 2706675 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce	Poultry mixed dishes	6 input rows	10 g	8.7%	142 kcal	8.1 g	344 mg	FDC 2706699 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	10 g	7.7%	131 kcal	5.3 g	346 mg	FDC 2706697 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Poultry mixed dishes	7 input rows	10 g	8.3%	132 kcal	5.2 g	344 mg	FDC 2706692 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Poultry mixed dishes	6 input rows	10 g	11.2%	150 kcal	6.8 g	345 mg	FDC 2706690 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Poultry mixed dishes	7 input rows	10 g	8.3%	130 kcal	5.3 g	345 mg	FDC 2706701 ↗
Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Poultry mixed dishes	5 input rows	10 g	8.7%	131 kcal	5.5 g	380 mg	FDC 2706706 ↗
Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Poultry mixed dishes	4 input rows	10 g	11.8%	159 kcal	7.1 g	369 mg	FDC 2706704 ↗
Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Meat mixed dishes	6 input rows	10 g	11.5%	127 kcal	4.8 g	318 mg	FDC 2706589 ↗
Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce	Seafood mixed dishes	6 input rows	10 g	14.4%	106 kcal	6.3 g	302 mg	FDC 2706863 ↗
Fish, noodles, and vegetables including carrots, broccoli, and/or dark green leafy; cheese sauce	Seafood mixed dishes	6 input rows	10 g	8.7%	137 kcal	8.4 g	309 mg	FDC 2706715 ↗
Ham and vegetables including carrots broccoli, and/or dark- green leafy; no potatoes, no sauce	Meat mixed dishes	6 input rows	10 g	18.8%	115 kcal	7.5 g	767 mg	FDC 2706767 ↗
Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Meat mixed dishes	6 input rows	10 g	11.4%	148 kcal	8.4 g	302 mg	FDC 2706635 ↗
Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	10 g	8.4%	125 kcal	6.5 g	314 mg	FDC 2706638 ↗
Ham, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Meat mixed dishes	6 input rows	10 g	11.2%	128 kcal	5.5 g	461 mg	FDC 2706654 ↗
Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Meat mixed dishes	7 input rows	10 g	8.5%	133 kcal	5 g	315 mg	FDC 2706658 ↗
Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	10 g	8.5%	130 kcal	5.1 g	316 mg	FDC 2706657 ↗
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce	Meat mixed dishes	6 input rows	10 g	22.8%	123 kcal	11.2 g	317 mg	FDC 2706758 ↗
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce	Meat mixed dishes	6 input rows	10 g	14.7%	111 kcal	7.8 g	304 mg	FDC 2706772 ↗
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Meat mixed dishes	7 input rows	10 g	8.3%	126 kcal	5 g	306 mg	FDC 2706645 ↗
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce	Meat mixed dishes	6 input rows	10 g	11.3%	128 kcal	6.6 g	316 mg	FDC 2706637 ↗
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	10 g	8.2%	128 kcal	5 g	308 mg	FDC 2706641 ↗
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	10 g	8.4%	129 kcal	5.6 g	310 mg	FDC 2706651 ↗
Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	10 g	8.6%	127 kcal	5.2 g	388 mg	FDC 2706640 ↗
Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Meat mixed dishes	7 input rows	10 g	8.4%	128 kcal	3.7 g	357 mg	FDC 2706643 ↗
Shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce	Seafood mixed dishes	7 input rows	10 g	12.8%	111 kcal	6.3 g	317 mg	FDC 2706861 ↗
Shrimp and vegetables in sauce with noodles, diet frozen meal	Seafood mixed dishes	16 input rows	43.7 g	13.9%	91 kcal	5.3 g	456 mg	FDC 2707120 ↗
Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce	Seafood mixed dishes	5 input rows	10 g	23.5%	118 kcal	9.4 g	59 mg	FDC 2706851 ↗
Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce	Meat mixed dishes	7 input rows	10 g	8.4%	130 kcal	7.4 g	311 mg	FDC 2706664 ↗
Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy	Meat mixed dishes	7 input rows	10 g	8.2%	127 kcal	6 g	317 mg	FDC 2706662 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11131. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11131; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.

Carrots, frozen, cooked, boiled, drained, without salt in USDA source formulations

One exact source label across 65 complete records.