Sauces, fats & condimentsmoderate variability

Gravy, beef calories: 32 per 60 g

This exact USDA record reports 32 calories for 60 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

USDA reference amount · 60 g

Calories
32 kcal
Protein
2.3 g
Carbohydrate
2.9 g
Total fat
1.4 g
Fiber
0.2 g
Sodium
380 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 60 g

32calories

Gravy, beef

Protein
2.3 g
Carbs
2.9 g
Fat
1.4 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2707145

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 32 calories for USDA reference amount at 60 grams. On a fixed-weight basis, the same record contains 53 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 2.3 g protein, 0.2 g fiber, and 380 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is gravy, beef, canned, ready-to-serve, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.

The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The household measures attached to this record span roughly 32–127 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2707145: “Gravy, beef.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2707145, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
75% of the reference weightArithmetic scenario from the reference weight 45 g 24 kcal 1.7 g 0.2 g 285 mg
USDA reference amountExact record reference weight 60 g 32 kcal 2.3 g 0.2 g 380 mg
1 cupUSDA-listed household measure 240 g 127 kcal 9 g 1 g 1,519 mg

02 · Fixed-weight context

Where 100 grams sits inside Dips, gravies, other sauces

The comparison set contains 23 exact records in the Dips, gravies, other sauces USDA category. Here, “lower quarter” describes FDC 2707145’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

lower quarter

53 kcalthis record per 100 g

Corpus median
144 kcal
Middle 50%
74–160 kcal

Based on 23 records reporting energy.

Protein

middle half

3.8 gthis record per 100 g

Corpus median
5.9 g
Middle 50%
2.1–6.8 g

Based on 23 records reporting protein.

Dietary fiber

middle half

0.4 gthis record per 100 g

Corpus median
0.3 g
Middle 50%
0.1–0.4 g

Based on 23 records reporting dietary fiber.

Sodium

middle half

633 mgthis record per 100 g

Corpus median
518 mg
Middle 50%
419–635 mg

Based on 23 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2707145’s 60 g reference weight, none of the compatible strength-side nutrients evaluated here reaches 5% Daily Value; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

No compatible strength-side nutrient evaluated here reaches 5% DV at this reference weight, so this page does not manufacture a “strength” from a negligible percentage.

Tradeoff-side signals

Sodium380 mg

≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.

Saturated fat0.7 g

≈ 3% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Gravy, beef,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707146 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 60 g

    A 25% weight move in either direction spans 45–75 g. When composition is held constant, those endpoints calculate to 24 kcal and 40 kcal.

  2. 02

    Source identity: FDC 2707145 versus 2707146

    The closest published neighbor currently carries the same nutrient, portion, and source-input evidence. The FDC IDs still identify separate source records, so the exact citation remains the deciding field.

  3. 03

    Single listed source: Gravy, beef, canned, ready-to-serve

    USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.

05 · Exact-record choice

Select by literal evidence, not the shortest name

The published nutrient, portion, and formulation evidence is identical for this pair. Preserve FDC 2707145 when this is the cited source; do not manufacture a nutritional distinction that the records do not show.

Keep this profile when these fields fit

Gravy, beef

Exact source wording
“Gravy, beef”
Source identity
USDA FDC 2707145 · FNDDS 28500040
Named qualifiers
beef

Inspect this alternative when its fields fit better

Gravy, beef, fat free

Exact source wording
“Gravy, beef, fat free”
Source identity
USDA FDC 2707146 · FNDDS 28501010
Named qualifiers
beef · fat free

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “beef”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordGravy, beef 60 g32 kcal 53 kcal 3.8 g 2.4 g 0.4 g 633 mg
Gravy, beef, fat free 60 g32 kcal 53 kcal 3.8 g 2.4 g 0.4 g 633 mg
Gravy, poultry 60 g29 kcal 48 kcal 0.7 g 2.6 g 0.1 g 389 mg
Gravy, poultry, fat free 60 g29 kcal 48 kcal 0.7 g 2.6 g 0.1 g 389 mg
Gravy, made with soy sauce 60 g28 kcal 46 kcal 0.8 g 0.3 g 0.1 g 981 mg
White sauce or gravy 60 g86 kcal 144 kcal 3.8 g 10.2 g 0.2 g 323 mg

How to compare FDC 2707145: its source amount is 60 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2707145, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 cup

127 kcal

240 g

At a glance

Nutrient signals in the source amount

For FDC 2707145, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Sodium

379.8 mg≈ 17% Daily Value

Saturated fat

0.7 g≈ 4% Daily Value

The percentages above apply to FDC 2707145’s 60 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Why FDC 2707145 has no protein percentage here: Feast reports 2.3 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.

Source-serving signals

What stands out in this record

These 1 calculated observation describe FDC 2707145 at 60 g—not a measured or recommended plate.

  • The representative USDA portion contains 380 mg sodium, about 17% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 60 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 32 kcal Not established
Protein 2.3 g Not shown
Carbohydrate 2.9 g 1%
Total fat 1.4 g 2%
Dietary fiber 0.2 g 1%
Sugars 0.1 g Not established
Sodium 379.8 mg 17%
Saturated fat 0.7 g 3%
Monounsaturated Fat 0.6 g Not established
Polyunsaturated Fat 0 g Not established
Cholesterol 1.8 mg 1%
Potassium 48.6 mg 1%
Calcium 3.6 mg 0%
Iron 0.4 mg 2%
Magnesium 1.2 mg 0%
Vitamin C 0 mg 0%
Vitamin D 0 µg 0%
Vitamin A 0.6 µg 0%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 52.5 g Not established

For FDC 2707145, approximate percentages divide the displayed 60 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2707145 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Gravy, beef” inspectable beside similarly named records.

How to read this

A single-source formulation

Gravy, beef, canned, ready-to-serve is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.

100 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Gravy, beef, canned, ready-to-serveUSDA ingredient 6116 · encyclopedia page available 100 GM 100 g 100%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2707145, the close-record rule searches the USDA “Dips, gravies, other sauces” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Source-equivalent fields

Different source identities, matching published reference fields

Across the nutrient, portion, and formulation fields published here, FDC 2707145 and FDC 2707146 match exactly. Their descriptions and source identities remain distinct provenance; matching database fields do not make every real-world version interchangeable.

Practical reading: do not infer a nutrient difference from the names alone. Choose the description that more closely matches what was reported, while treating the shared values as a standardized reference rather than a measurement of your plate.

Evidence boundary: FDC 2707145 versus FDC 2707146 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full dips, gravies, other sauces source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount used, recipe or brand, concentration, oil, sugar, and salt formulation.

For “Gravy, beef,” resolve amount used first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    amount used

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    concentration

    Estimate what was actually consumed, including liquid left behind. The same bowl volume can contain a different mass and solid-to-liquid balance.

  4. 04

    oil, sugar, and salt formulation

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2707145 comes from FoodData Central Survey Foods (FNDDS). Its 53 kcal per 100 g becomes 32 kcal at 60 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2707145

FNDDS food code: 28500040

The scaling for FDC 2707145 can be exact while the match to “Gravy, beef” is wrong. That is why this profile keeps its 60 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.