Energy
middle half38 kcalthis record per 100 g
- Corpus median
- 45 kcal
- Middle 50%
- 31–62 kcal
Based on 122 records reporting energy.
Vegetablesmoderate variability
Jicama, raw calories: 25 per 65 g
This exact USDA record reports 25 calories for 65 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 65 g
- Calories
- 25 kcal
- Protein
- 0.5 g
- Carbohydrate
- 5.7 g
- Total fat
- 0.1 g
- Fiber
- 3.2 g
- Sodium
- 3 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 65 g
25calories
Jicama, raw
- Protein
- 0.5 g
- Carbs
- 5.7 g
- Fat
- 0.1 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 25 calories for USDA reference amount at 65 grams. On a fixed-weight basis, the same record contains 38 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 0.5 g protein, 3.2 g fiber, and 3 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is yambean (jicama), raw, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 2–251 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2709787: “Jicama, raw.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2709787, each row multiplies the published per-100-gram values by its stated weight. “1 slice” through “1 whole” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 sliceUSDA-listed household measure | 6 g | 2 kcal | 0 g | 0.3 g | 0 mg |
| 1 cupUSDA-listed household measure | 130 g | 49 kcal | 0.9 g | 6.4 g | 5 mg |
| 1 wholeUSDA-listed household measure | 660 g | 251 kcal | 4.8 g | 32.3 g | 26 mg |
02 · Fixed-weight context
Where 100 grams sits inside Other vegetables and combinations
The comparison set contains 122 exact records in the Other vegetables and combinations USDA category. Here, “middle half” describes FDC 2709787’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter0.7 gthis record per 100 g
- Corpus median
- 1.9 g
- Middle 50%
- 1.2–2.8 g
Based on 122 records reporting protein.
Dietary fiber
upper quarter4.9 gthis record per 100 g
- Corpus median
- 2.3 g
- Middle 50%
- 1.7–3.1 g
Based on 122 records reporting dietary fiber.
Sodium
lower quarter4 mgthis record per 100 g
- Corpus median
- 135 mg
- Middle 50%
- 102–165 mg
Based on 122 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2709787’s 65 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C13 mg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Dietary fiber3.2 g
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium3 mg
≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0 g
≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Jicama, raw,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709223 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 slice to 1 whole
USDA assigns those measures 6 g and 660 g. At this record’s fixed composition, scaled energy moves from 2 kcal to 251 kcal.
- 02
Record choice: compare with FDC 2709223
At an equal 100 g, this record has 14.6 g less total fat than “Avocado, raw.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Single listed source: Yambean (jicama), raw
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “raw” fits. Inspect FDC 2709223 when “raw” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Jicama, raw
- Exact source wording
- “Jicama, raw”
- Source identity
- USDA FDC 2709787 · FNDDS 75111800
- Named qualifiers
- raw
- Source inputs unique in this pair
- Yambean (jicama), raw
Inspect this alternative when its fields fit better
Avocado, raw
- Exact source wording
- “Avocado, raw”
- Source identity
- USDA FDC 2709223 · FNDDS 63105010
- Named qualifiers
- raw
- Source inputs unique in this pair
- Avocados, raw, all commercial varieties
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “raw”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordJicama, raw | 65 g25 kcal | 38 kcal | 0.7 g | 0.1 g | 4.9 g | 4 mg |
| Rutabaga, raw | 70 g26 kcal | 37 kcal | 1.1 g | 0.2 g | 2.3 g | 12 mg |
| Seaweed, raw | 10 g4 kcal | 41 kcal | 3.5 g | 0.5 g | 0.7 g | 384 mg |
| Snowpeas, raw | 33 g14 kcal | 42 kcal | 2.8 g | 0.2 g | 2.6 g | 4 mg |
| Beets, raw | 68 g29 kcal | 43 kcal | 1.6 g | 0.2 g | 2.8 g | 78 mg |
| Broccoflower, raw | 32 g10 kcal | 31 kcal | 3 g | 0.3 g | 3.2 g | 23 mg |
| Mushrooms, raw | 35 g11 kcal | 31 kcal | 2.9 g | 0.4 g | 1.7 g | 6 mg |
How to compare FDC 2709787: its source amount is 65 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2709787, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 slice
2 kcal
6 g
1 cup
49 kcal
130 g
1 whole
251 kcal
660 g
At a glance
Nutrient signals in the source amount
For FDC 2709787, Vitamin C is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Vitamin C
13.1 mg≈ 15% Daily ValueDietary fiber
3.2 g≈ 11% Daily ValueIron
0.4 mg≈ 2% Daily ValueThe percentages above apply to FDC 2709787’s 65 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2709787 at 65 g—not a measured or recommended plate.
- The representative USDA portion supplies 3.2 g dietary fiber, about 11% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 65 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 25 kcal 38 kcal | Not established Not established |
| Protein | 0.5 g 0.7 g | Not shown Not shown |
| Carbohydrate | 5.7 g 8.8 g | 2% 3% |
| Total fat | 0.1 g 0.1 g | 0% 0% |
| Dietary fiber | 3.2 g 4.9 g | 11% 18% |
| Sugars | 1.2 g 1.8 g | Not established Not established |
| Sodium | 2.6 mg 4 mg | 0% 0% |
| Saturated fat | 0 g 0 g | 0% 0% |
| Monounsaturated Fat | 0 g 0 g | Not established Not established |
| Polyunsaturated Fat | 0 g 0 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 97.5 mg 150 mg | 2% 3% |
| Calcium | 7.8 mg 12 mg | 1% 1% |
| Iron | 0.4 mg 0.6 mg | 2% 3% |
| Magnesium | 7.8 mg 12 mg | 2% 3% |
| Vitamin C | 13.1 mg 20.2 mg | 15% 22% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0.7 µg 1 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 58.6 g 90.1 g | Not established Not established |
For FDC 2709787, approximate percentages divide the displayed 65 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2709787 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Jicama, raw” inspectable beside similarly named records.
How to read this
A single-source formulation
Yambean (jicama), raw is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Yambean (jicama), rawUSDA ingredient 11603 | 100 GM | 100 g | 100% |
Exact-record context
What makes this USDA record distinct?
For FDC 2709787, the close-record rule searches the USDA “Other vegetables and combinations” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Jicama, raw
- USDA category
- Other vegetables and combinations
- FDC ID
- 2709787
- FNDDS code
- 75111800
Closest inspectable record
Avocado, raw
- USDA category
- Other vegetables and combinations
- FDC ID
- 2709223
- FNDDS code
- 63105010
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 38 kcal | 160 kcal | −122 kcal |
| Protein | 0.7 g | 2 g | −1.3 g |
| Carbohydrate | 8.8 g | 8.5 g | +0.3 g |
| Total fat | 0.1 g | 14.7 g | −14.6 g |
| Dietary fiber | 4.9 g | 6.7 g | −1.8 g |
| Sodium | 4 mg | 7 mg | −3 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 122 less calories, 1.3 g less protein, and 14.6 g less total fat than “Avocado, raw.”
Only this record lists Yambean (jicama), raw. Only the comparison record lists Avocados, raw, all commercial varieties. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Yambean (jicama), raw.
Listed only in the comparison: Avocados, raw, all commercial varieties.
Portion evidence
The listed portion sets differ
This record’s reference amount is 65 g; a familiar listed measure is 1 cup (130 g).
The comparison record’s reference amount is 30 g; a familiar listed measure is 1 slice (15 g).
Use the 100-gram row to compare FDC 2709787 with FDC 2709223 at equal mass; use their 65 g and 30 g source amounts only for portion matching.
Evidence boundary: FDC 2709787 versus FDC 2709223 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full other vegetables and combinations source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, raw versus cooked weight, cooking method, added fat or sauce.
For “Jicama, raw,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
raw versus cooked weight
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
added fat or sauce
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2709787 comes from FoodData Central Survey Foods (FNDDS). Its 38 kcal per 100 g becomes 25 kcal at 65 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2709787
FNDDS food code: 75111800
The scaling for FDC 2709787 can be exact while the match to “Jicama, raw” is wrong. That is why this profile keeps its 65 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.