Energy
lower quarter135 kcalthis record per 100 g
- Corpus median
- 167 kcal
- Middle 50%
- 137–189 kcal
Based on 60 records reporting energy.
Beans, nuts & protein foodsmoderate variability
Kidney beans, from canned, no added fat calories: 122 per 90 g
This exact USDA record reports 122 calories for 90 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 90 g
- Calories
- 122 kcal
- Protein
- 7.8 g
- Carbohydrate
- 22.2 g
- Total fat
- 0.5 g
- Fiber
- 7.2 g
- Sodium
- 280 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 90 g
122calories
Kidney beans, from canned, no added fat
- Protein
- 7.8 g
- Carbs
- 22.2 g
- Fat
- 0.5 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 122 calories for USDA reference amount at 90 grams. On a fixed-weight basis, the same record contains 135 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 7.8 g protein, 7.2 g fiber, and 280 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beans, kidney, red, mature seeds, canned, solids and liquids, representing 50% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 122–243 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707383: “Kidney beans, from canned, no added fat.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707383, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 67.5 g | 91 kcal | 5.9 g | 5.4 g | 210 mg |
| USDA reference amountExact record reference weight | 90 g | 122 kcal | 7.8 g | 7.2 g | 280 mg |
| 1 cupUSDA-listed household measure | 180 g | 243 kcal | 15.7 g | 14.4 g | 560 mg |
02 · Fixed-weight context
Where 100 grams sits inside Beans, peas, legumes
The comparison set contains 60 exact records in the Beans, peas, legumes USDA category. Here, “lower quarter” describes FDC 2707383’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half8.7 gthis record per 100 g
- Corpus median
- 8.3 g
- Middle 50%
- 7.3–8.9 g
Based on 60 records reporting protein.
Dietary fiber
upper quarter8 gthis record per 100 g
- Corpus median
- 7.2 g
- Middle 50%
- 5.9–7.8 g
Based on 60 records reporting dietary fiber.
Sodium
middle half311 mgthis record per 100 g
- Corpus median
- 273 mg
- Middle 50%
- 220–344 mg
Based on 60 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707383’s 90 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Dietary fiber7.2 g
≈ 26% DV. This crosses the FDA’s 20% ‘high’ guide.
Magnesium45 mg
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium280 mg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.2 g
≈ 1% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Kidney beans, from canned, no added fat,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707382 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 90 g
A 25% weight move in either direction spans 67.5–112.5 g. When composition is held constant, those endpoints calculate to 91 kcal and 152 kcal.
- 02
Record choice: compare with FDC 2707382
At an equal 100 g, this record has 6.2 g less total fat than “Kidney beans, from canned, fat added.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Beans, kidney, red, mature seeds, canned, solids and liquids
The source formulation has 2 input rows; Beans, kidney, red, mature seeds, canned, solids and liquids supplies 50% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “from canned; no added fat” fits. Inspect FDC 2707382 when “from canned; fat added” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Kidney beans, from canned, no added fat
- Exact source wording
- “Kidney beans, from canned, no added fat”
- Source identity
- USDA FDC 2707383 · FNDDS 41106080
- Named qualifiers
- from canned · no added fat
Inspect this alternative when its fields fit better
Kidney beans, from canned, fat added
- Exact source wording
- “Kidney beans, from canned, fat added”
- Source identity
- USDA FDC 2707382 · FNDDS 41106040
- Named qualifiers
- from canned · fat added
- Source inputs unique in this pair
- Vegetable oil, NFS
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “from canned” and “no added fat”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordKidney beans, from canned, no added fat | 90 g122 kcal | 135 kcal | 8.7 g | 0.6 g | 8 g | 311 mg |
| Kidney beans, from canned, fat added | 92 g171 kcal | 186 kcal | 8.4 g | 6.8 g | 7.7 g | 299 mg |
| Black beans, from canned, no added fat | 90 g121 kcal | 134 kcal | 8.9 g | 0.4 g | 10.1 g | 348 mg |
| Pinto beans, from canned, no added fat | 90 g123 kcal | 137 kcal | 7.7 g | 0.9 g | 7.7 g | 315 mg |
| Kidney beans, from dried, no added fat | 90 g113 kcal | 126 kcal | 8.6 g | 0.5 g | 7.4 g | 233 mg |
| White beans, from canned, no added fat | 90 g151 kcal | 168 kcal | 10.8 g | 0.6 g | 7.2 g | 345 mg |
| Kidney beans, from dried, fat added | 92 g163 kcal | 177 kcal | 8.1 g | 7 g | 6.9 g | 218 mg |
How to compare FDC 2707383: its source amount is 90 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707383, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
243 kcal
180 g
At a glance
Nutrient signals in the source amount
For FDC 2707383, Dietary fiber is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Dietary fiber
7.2 g≈ 26% Daily ValueSodium
279.9 mg≈ 12% Daily ValueThe percentages above apply to FDC 2707383’s 90 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707383 has no protein percentage here: Feast reports 7.8 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2707383 at 90 g—not a measured or recommended plate.
- The representative USDA portion supplies 7.2 g dietary fiber, about 26% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 280 mg sodium, about 12% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 90 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 122 kcal 135 kcal | Not established Not established |
| Protein | 7.8 g 8.7 g | Not shown Not shown |
| Carbohydrate | 22.2 g 24.7 g | 8% 9% |
| Total fat | 0.5 g 0.6 g | 1% 1% |
| Dietary fiber | 7.2 g 8 g | 26% 29% |
| Sugars | 2.8 g 3.1 g | Not established Not established |
| Sodium | 279.9 mg 311 mg | 12% 14% |
| Saturated fat | 0.2 g 0.2 g | 1% 1% |
| Monounsaturated Fat | 0.2 g 0.2 g | Not established Not established |
| Polyunsaturated Fat | 0.3 g 0.3 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 389.7 mg 433 mg | 8% 9% |
| Calcium | 43.2 mg 48 mg | 3% 4% |
| Iron | 1.9 mg 2.1 mg | 10% 12% |
| Magnesium | 45 mg 50 mg | 11% 12% |
| Vitamin C | 1.2 mg 1.3 mg | 1% 1% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 57 g 63.3 g | Not established Not established |
For FDC 2707383, approximate percentages divide the displayed 90 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707383 to 2 source inputs totaling 180 g in its standardized formulation. Publishing that exact provenance makes “Kidney beans, from canned, no added fat” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Beans, kidney, red, mature seeds, canned, solids and liquids, Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
180 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Beans, kidney, red, mature seeds, canned, solids and liquidsUSDA ingredient 16034 | 90 GM | 90 g | 50% |
| 2 | Beans, kidney, red, mature seeds, canned, solids and liquid, low sodiumUSDA ingredient 16337 | 90 GM | 90 g | 50% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707383, the close-record rule searches the USDA “Beans, peas, legumes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Kidney beans, from canned, no added fat
- USDA category
- Beans, peas, legumes
- FDC ID
- 2707383
- FNDDS code
- 41106080
Closest inspectable record
Kidney beans, from canned, fat added
- USDA category
- Beans, peas, legumes
- FDC ID
- 2707382
- FNDDS code
- 41106040
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 135 kcal | 186 kcal | −51 kcal |
| Protein | 8.7 g | 8.4 g | +0.3 g |
| Carbohydrate | 24.7 g | 23.8 g | +0.9 g |
| Total fat | 0.6 g | 6.8 g | −6.2 g |
| Dietary fiber | 8 g | 7.7 g | +0.3 g |
| Sodium | 311 mg | 299 mg | +12 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 51 less calories and 6.2 g less total fat than “Kidney beans, from canned, fat added.”
Only the comparison record lists Vegetable oil, NFS. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Beans, kidney, red, mature seeds, canned, solids and liquids; Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium.
Listed only in the comparison: Vegetable oil, NFS.
Portion evidence
The listed portion sets differ
This record’s reference amount is 90 g; a familiar listed measure is 1 cup (180 g).
The comparison record’s reference amount is 92 g; a familiar listed measure is 1 cup (185 g).
Use the 100-gram row to compare FDC 2707383 with FDC 2707382 at equal mass; use their 90 g and 92 g source amounts only for portion matching.
Evidence boundary: FDC 2707383 versus FDC 2707382 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full beans, peas, legumes source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2707383 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
2 material nutrient differencesKidney beans, from canned, no added fat vs Kidney beans, from fast food / restaurantInspect descriptions, portions, formulations, and both sources →3 material nutrient differencesKidney beans, from canned, no added fat vs Kidney beans, from canned, reduced sodiumInspect descriptions, portions, formulations, and both sources →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Kidney beans, from canned, no added fat” beside explicitly linked source records; use them to compare preparations without turning FDC 2707383 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, preparation, added fat, sauce or seasoning.
For “Kidney beans, from canned, no added fat,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
preparation
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 03
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauce or seasoning
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707383 comes from FoodData Central Survey Foods (FNDDS). Its 135 kcal per 100 g becomes 122 kcal at 90 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707383
FNDDS food code: 41106080
The scaling for FDC 2707383 can be exact while the match to “Kidney beans, from canned, no added fat” is wrong. That is why this profile keeps its 90 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.