Fruitmoderate variability

Pear, Asian, raw calories: 116 per 1 fruit (275 g)

This exact USDA record reports 116 calories for 1 fruit (275 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 fruit · 275 g

Calories
116 kcal
Protein
1.4 g
Carbohydrate
29.2 g
Total fat
0.6 g
Fiber
9.9 g
Sodium
0 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 fruit · 275 g

116calories

Pear, Asian, raw

Protein
1.4 g
Carbs
29.2 g
Fat
0.6 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2709255

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 116 calories for 1 fruit at 275 grams. On a fixed-weight basis, the same record contains 42 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 1.4 g protein, 9.9 g fiber, and 0 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is pears, asian, raw, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 fruit at the identical weight. We use the familiar household label here without changing the source calculation.

The household measures attached to this record span roughly 53–116 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2709255: “Pear, Asian, raw.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2709255, each row multiplies the published per-100-gram values by its stated weight. “1 cup” through “1 fruit” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 cupUSDA-listed household measure 125 g 53 kcal 0.6 g 4.5 g 0 mg
75% of the reference weightArithmetic scenario from the reference weight 206.3 g 87 kcal 1 g 7.4 g 0 mg
1 fruitUSDA-listed household measure 275 g 116 kcal 1.4 g 9.9 g 0 mg

02 · Fixed-weight context

Where 100 grams sits inside Fruit

The comparison set contains 82 exact records in Feast’s broader Fruit category. Here, “lower quarter” describes FDC 2709255’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

lower quarter

42 kcalthis record per 100 g

Corpus median
65 kcal
Middle 50%
48–160 kcal

Based on 82 records reporting energy.

Protein

lower quarter

0.5 gthis record per 100 g

Corpus median
0.8 g
Middle 50%
0.5–1.8 g

Based on 82 records reporting protein.

Dietary fiber

upper quarter

3.6 gthis record per 100 g

Corpus median
1.8 g
Middle 50%
1.4–3.5 g

Based on 82 records reporting dietary fiber.

Sodium

lower quarter

0 mgthis record per 100 g

Corpus median
4 mg
Middle 50%
2–12 mg

Based on 82 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2709255’s 275 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Dietary fiber9.9 g

≈ 35% DV. This crosses the FDA’s 20% ‘high’ guide.

Vitamin C10 mg

≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Saturated fat0 g

≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Pear, Asian, raw,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709254 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 cup to 1 fruit

    USDA assigns those measures 125 g and 275 g. At this record’s fixed composition, scaled energy moves from 53 kcal to 116 kcal.

  2. 02

    Record choice: compare with FDC 2709254

    At an equal 100 g, this record has 4.6 g less carbohydrate than “Pear, raw.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Single listed source: Pears, asian, raw

    USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “Asian; raw” fits. Inspect FDC 2709254 when “raw” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Pear, Asian, raw

Exact source wording
“Pear, Asian, raw”
Source identity
USDA FDC 2709255 · FNDDS 63137050
Named qualifiers
Asian · raw
Source inputs unique in this pair
Pears, asian, raw

Inspect this alternative when its fields fit better

Pear, raw

Exact source wording
“Pear, raw”
Source identity
USDA FDC 2709254 · FNDDS 63137010
Named qualifiers
raw
Source inputs unique in this pair
Pears, raw · Pears, raw, bartlett

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “Asian” and “raw”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordPear, Asian, raw 275 g116 kcal 42 kcal 0.5 g 0.2 g 3.6 g 0 mg
Pear, raw 180 g106 kcal 59 kcal 0.4 g 0.2 g 3.1 g 3 mg
Pear, canned, in syrup 125 g74 kcal 59 kcal 0.2 g 0.1 g 1.5 g 2 mg
Pear, canned, juice pack 120 g54 kcal 45 kcal 0.2 g 0.1 g 1.5 g 5 mg

How to compare FDC 2709255: its source amount is 275 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2709255, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 fruit

116 kcal

275 g

1 cup

53 kcal

125 g

At a glance

Nutrient signals in the source amount

For FDC 2709255, Dietary fiber is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Dietary fiber

9.9 g≈ 35% Daily Value

Vitamin C

10.5 mg≈ 12% Daily Value

Carbohydrate

29.2 g≈ 11% Daily Value

The percentages above apply to FDC 2709255’s 275 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Source-serving signals

What stands out in this record

These 1 calculated observation describe FDC 2709255 at 275 g—not a measured or recommended plate.

  • The representative USDA portion supplies 9.9 g dietary fiber, about 35% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 275 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 116 kcal Not established
Protein 1.4 g Not shown
Carbohydrate 29.2 g 11%
Total fat 0.6 g 1%
Dietary fiber 9.9 g 35%
Sugars 19.4 g Not established
Sodium 0 mg 0%
Saturated fat 0 g 0%
Monounsaturated Fat 0.1 g Not established
Polyunsaturated Fat 0.2 g Not established
Cholesterol 0 mg 0%
Potassium 332.8 mg 7%
Calcium 11 mg 1%
Iron 0 mg 0%
Magnesium 22 mg 5%
Vitamin C 10.5 mg 12%
Vitamin D 0 µg 0%
Vitamin A 0 µg 0%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 242.6 g Not established

For FDC 2709255, approximate percentages divide the displayed 275 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2709255 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Pear, Asian, raw” inspectable beside similarly named records.

How to read this

A single-source formulation

Pears, asian, raw is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.

100 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Pears, asian, rawUSDA ingredient 9340 100 GM 100 g 100%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2709255, the close-record rule searches the USDA “Pears” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories42 kcal59 kcal−17 kcal
Protein0.5 g0.4 g+0.1 g
Carbohydrate10.6 g15.2 g−4.6 g
Total fat0.2 g0.2 g+0.1 g
Dietary fiber3.6 g3.1 g+0.5 g
Sodium0 mg3 mg−3 mg

Plain-English read

At the fixed 100-gram basis, this record lists 17 less calories and 4.6 g less carbohydrate than “Pear, raw.”

Only this record lists Pears, asian, raw. Only the comparison record lists Pears, raw; Pears, raw, bartlett. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Listed only in this record: Pears, asian, raw.

Listed only in the comparison: Pears, raw; Pears, raw, bartlett.

Portion evidence

The listed portion sets differ

This record’s reference amount is 275 g; a familiar listed measure is 1 fruit (275 g).

The comparison record’s reference amount is 180 g; a familiar listed measure is 1 fruit (180 g).

Use the 100-gram row to compare FDC 2709255 with FDC 2709254 at equal mass; use their 275 g and 180 g source amounts only for portion matching.

Evidence boundary: FDC 2709255 versus FDC 2709254 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, variety and ripeness, fresh versus cooked form, added sweeteners.

For “Pear, Asian, raw,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    piece or portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    variety and ripeness

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    fresh versus cooked form

    Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.

  4. 04

    added sweeteners

    Use a label or known recipe when available, because sweetness does not reveal dose. Keep syrups, sugars, and concentrated add-ins separate when the base record does not name them.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2709255 comes from FoodData Central Survey Foods (FNDDS). Its 42 kcal per 100 g becomes 116 kcal at 275 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 fruit has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2709255

FNDDS food code: 63137050

The scaling for FDC 2709255 can be exact while the match to “Pear, Asian, raw” is wrong. That is why this profile keeps its 275 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.