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Portions and preparation · USDA nutrition

Hot dog sandwich, meat and poultry nutrition: 237–284 calories in 4 named USDA examples

The 4 named USDA examples report 237–284 calories for their individually listed servings; at a common 100-gram basis, they span 271–278 calories per 100 g. Match the preparation and weight before using a value.

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 sandwich (1 slice bread) · 87 g

237calories

Hot dog sandwich, meat and poultry, on wheat bread

Protein
9 g
Carbs
16.5 g
Fat
15 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2707067 Full nutrition profile →

Compare all 4 food records, nutrition tables and USDA sources

The 4 exact records in this guide report 237–284 calories in the records' own listed source servings and 271–278 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

Match my meal

Start with the description closest to what you ate

For Hot dog sandwich, meat and poultry, begin by separating “Hot dog sandwich, meat and poultry, on wheat bread” from “Hot dog sandwich, meat and poultry, on white bun.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.

Showing all 4 linked records.

Equal-weight view

How hot dog sandwich, meat and poultry records compare at 100 grams

All 4 cited records are shown at the same 100-gram weight. The source servings may differ.

  1. Hot dog sandwich, meat and poultry, on wheat bun 271 kcal
    271 kcal
  2. Hot dog sandwich, meat and poultry, on wheat bread 272 kcal
    272 kcal
  3. Hot dog sandwich, meat and poultry, on white bread 274 kcal
    274 kcal
  4. Hot dog sandwich, meat and poultry, on white bun 278 kcal
    278 kcal

Shared basis: 100 g · kilocalories

What this page compares

Named source records, not one universal meal

This guide keeps 4 named USDA records in view: 4 direct matches. All sit within “Frankfurter sandwiches.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.

Why these records appear together: The deterministic grouping rule “normalized first two description segments” placed these 4 records together under the exact grouping key “hot dog sandwich meat and poultry.” That rule determines membership before any nutrition result is read.

For Hot dog sandwich, meat and poultry, this page can compare 4 named records from FDC 2707067 through FDC 2707064. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.

Read the shared calculation, provenance, and uncertainty method →

Editor’s decision brief

The three facts to carry into the table

Carry the denominator, exact identity, and strongest observed contrast into every number below.

Portion

87–102 g before composition

The largest source amount is 1.2× the smallest. Read per-serving calorie differences with that mass gap in view.

Composition

7 kcal separates the fixed-weight endpoints

The lower endpoint is “on wheat bun”; the higher is “on white bun.” This isolates density, not ingredient causation.

Discriminator

1.6 g fiber gap per 100 g

Of protein, fiber, and sodium, the strongest normalized contrast is between “on white bread” (0.8 g) and “on wheat bun” (2.4 g).

Observed source examples

Three landmarks inside this source set—not universal endpoints

The cards are ordered by calories in each record's listed serving. Serving weights differ, so use per-100-gram values to compare composition. These selected records do not define a calorie range for every hot dog sandwich, meat and poultry.

Important: “Lower” begins with Hot dog sandwich, meat and poultry, on wheat bread; “higher” ends with Hot dog sandwich, meat and poultry, on white bun, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every hot dog sandwich, meat and poultry meal.

Full comparison

Compare every selected FNDDS record

For Hot dog sandwich, meat and poultry, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.

On smaller screens, focus the table and scroll horizontally to read every column.

USDA records selected for the Hot dog sandwich, meat and poultry nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Hot dog sandwich, meat and poultry, on wheat bread Direct name match 87 gUSDA reference amount 237 kcal 272 9 g 1.7 g 604 mg FDC 2707067 ↗
Hot dog sandwich, meat and poultry, on wheat bun Direct name match 102 gUSDA reference amount 276 kcal 271 10.7 g 2.4 g 670 mg FDC 2707065 ↗
Hot dog sandwich, meat and poultry, on white bread Direct name match 87 gUSDA reference amount 238 kcal 274 8.4 g 0.7 g 607 mg FDC 2707066 ↗
Hot dog sandwich, meat and poultry, on white bun Direct name match 102 gUSDA reference amount 284 kcal 278 9.9 g 0.8 g 695 mg FDC 2707064 ↗

Portion analysis

Serving total and calorie density answer different questions

The listed source amounts run from 87 to 102 grams—a 15-gram gap before composition enters the comparison. Their own source servings run from 237 calories for “on wheat bread” to 284 for “on white bun.” At a fixed 100 grams, “on wheat bun” is 271 calories and “on white bun” is 278—a fixed-weight separation of 7 calories. For Hot dog sandwich, meat and poultry, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.

The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.

Preparation analysis

The long description carries the evidence

The published descriptions distinguish forms such as “meat and poultry, on wheat bread”, “meat and poultry, on wheat bun”, “meat and poultry, on white bread”, and “meat and poultry, on white bun”. Across the source formulations, the shared backbone includes frankfurter, meat and poultry, unheated; differentiating rows include bread, white, commercially prepared, rolls, hamburger or hotdog, plain, wheat bread as ingredient in sandwiches, and wheat bun as ingredient in sandwiches. On this Hot dog sandwich, meat and poultry page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.

Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.

What changes the comparison

Four drivers worth checking before choosing a record

The family label “Hot dog sandwich, meat and poultry” cannot resolve the differences between Hot dog sandwich, meat and poultry, on wheat bread and Hot dog sandwich, meat and poultry, on white bun. The four checks below identify the record wording, source weight, and formulation evidence that can.

  1. 01

    Source weight before serving calories

    The source amounts span 87–102 grams. Compare per 100 grams before reading a serving-calorie gap as a composition gap.

  2. 02

    The words that split the family

    Representative record-level distinctions include “meat and poultry, on wheat bread”, “meat and poultry, on wheat bun”, “meat and poultry, on white bread”, and “meat and poultry, on white bun”. Those phrases are evidence for choosing a record, not decorative subtitle text.

  3. 03

    Formulation evidence, with limits

    Shared source rows include frankfurter, meat and poultry, unheated; rows that vary across the set include bread, white, commercially prepared, rolls, hamburger or hotdog, plain, and wheat bread as ingredient in sandwiches. Presence is inspectable evidence, not proof of nutrient causation.

  4. 04

    The unresolved plate

    Even “Hot dog sandwich, meat and poultry, on wheat bread” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those Hot dog sandwich, meat and poultry unknowns for correction instead of converting them into false precision.

Record matching

Match identity first; scale quantity second

Read the source name as a sequence of decisions. First confirm that hot dog sandwich, meat and poultry is the right meal family. Then resolve the phrases that actually separate this set—“meat and poultry, on wheat bread”, “meat and poultry, on wheat bun”, “meat and poultry, on white bread”, and “meat and poultry, on white bun”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.

A practical matching checklist

  1. Read the complete Hot dog sandwich, meat and poultry source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 4 exact records behind Hot dog sandwich, meat and poultry source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Hot dog sandwich, meat and poultry, on wheat bun is higher in dietary fiber per 100 g

Hot dog sandwich, meat and poultry, on wheat bun reports 2.4 g versus 0.8 g for Hot dog sandwich, meat and poultry, on white bread: a 1.6 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Hot dog sandwich, meat and poultry, on wheat bread is denser; Hot dog sandwich, meat and poultry, on wheat bun is higher in its source amount

Hot dog sandwich, meat and poultry, on wheat bread reports 272 kcal per 100 g and 237 kcal in USDA source amount (87 g). Hot dog sandwich, meat and poultry, on wheat bun reports a lower 271 kcal per 100 g but a higher 276 kcal in USDA source amount (102 g).

Choose the record before reading the number

Hot dog sandwich, meat and poultry, on wheat bread and Hot dog sandwich, meat and poultry, on white bread are not interchangeable

The page keeps both records at the same 100 g denominator and makes the exact source description the explicit record-description contrast. It does not show that the wording difference caused a nutrient difference. Pick the description that matches the food in front of you rather than averaging away the distinction.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Hot dog sandwich, meat and poultry source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Compare two records on this page Hot dog sandwich, meat and poultry, on wheat bread vs Hot dog sandwich, meat and poultry, on white bread

Both records appear in this page’s evidence set. The explicit record-description contrast is Dietary fiber: 1.9 versus 0.8 g per 100 g; it is a selection cue, not evidence of cause.

Follow this evidence path Compare two records on this page Hot dog sandwich, meat and poultry, on wheat bun vs Hot dog sandwich, meat and poultry, on white bun

Both records appear in this page’s evidence set. The explicit record-description contrast is Dietary fiber: 2.4 versus 0.8 g per 100 g; it is a selection cue, not evidence of cause.

Follow this evidence path A formulation detail that separates records Bread, white, commercially prepared

USDA input 18069 appears in 1 of 4 context records; its summed listed input weight spans 30–30 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Rolls, hamburger or hotdog, plain

USDA input 18350 appears in 1 of 4 context records; its summed listed input weight spans 45–45 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 4 context records in this source topic Frankfurter sandwiches

Hot dog sandwich, meat and poultry, on wheat bread and Hot dog sandwich, meat and poultry, on wheat bun belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Put the observed spread in corpus context Dietary fiber: density and serving context

In this page’s records, dietary fiber runs from 0.8 g in Hot dog sandwich, meat and poultry, on white bread to 2.4 g in Hot dog sandwich, meat and poultry, on wheat bun, all per 100 g.

Follow this evidence path Inspect an exact record Hot dog sandwich, meat and poultry, on wheat bread

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2707067 citation for this exact record—not a name-level average.

Follow this evidence path