Hot dog sandwich, meat and poultry, on wheat bread
- Source serving
- 237 kcal
- Per 100 g
- 272 kcal
- Protein
- 9 g
Focused USDA meal guide
The 4 exact records in this guide report 237–284 calories in the records' own listed source servings and 271–278 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
Part of the Hot dog sandwich nutrition guide.
What this page compares
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Hot dog sandwich, meat and poultry” under the documented two-segment variant rule. The records fall within Frankfurter sandwiches. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 4 linked records.
Observed source examples
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every hot dog sandwich, meat and poultry and should not be used as a personalized estimate.
237kcal
87 g source amount · 272 kcal per 100 g
Inspect this exact record238kcal
87 g source amount · 274 kcal per 100 g
Inspect this exact record284kcal
102 g source amount · 278 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Hot dog sandwich, meat and poultry, on wheat bread | Direct name match | 87 gQuantity not specified | 237 kcal | 272 | 9 g | 1.7 g | 604 mg | FDC 2707067 ↗ |
| Hot dog sandwich, meat and poultry, on wheat bun | Direct name match | 102 gQuantity not specified | 276 kcal | 271 | 10.7 g | 2.4 g | 670 mg | FDC 2707065 ↗ |
| Hot dog sandwich, meat and poultry, on white bread | Direct name match | 87 gQuantity not specified | 238 kcal | 274 | 8.4 g | 0.7 g | 607 mg | FDC 2707066 ↗ |
| Hot dog sandwich, meat and poultry, on white bun | Direct name match | 102 gQuantity not specified | 284 kcal | 278 | 9.9 g | 0.8 g | 695 mg | FDC 2707064 ↗ |
Portion analysis
The listed source amounts span 87–102 grams, a 1.2× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 237–284 calories in the records' own listed source servings; the fixed-weight view reports 271–278 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The record names distinguish on wheat bread, on wheat bun, on white bread, and on white bun. USDA formulation rows also identify 5 distinct source-input codes across the set, including bread, white, commercially prepared, rolls, hamburger or hotdog, plain, wheat bread as ingredient in sandwiches, and wheat bun as ingredient in sandwiches. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
The exact records list 87–102 grams, so serving totals can move even before composition is compared.
The set explicitly distinguishes on wheat bread, on wheat bun, on white bread, and on white bun; those words identify different records rather than optional SEO phrasing.
Across each record's own source serving, the displayed data span protein 8.4–10.7 g, fiber 0.7–2.4 g, sodium 604–695 mg. Different serving weights remain visible beside those values.
The source rows include 5 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as on wheat bread, on wheat bun, on white bread, and on white bun—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.