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Portions and preparation · USDA nutrition

Pizza with beans and vegetables calories per piece, extra-large pizza: 274–407 across all 2 named USDA examples

Across all 2 named USDA examples, a piece, extra-large pizza contains 274–407 calories. Their listed weights span 135–181 g, so each calorie value is calculated from that example's own gram weight and published calories per 100 g.

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 346 g

779calories

Pizza with beans and vegetables, thick crust

Protein
32.7 g
Carbs
99 g
Fat
28.3 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708673 Full nutrition profile →

Compare all 2 food records, nutrition tables and USDA sources

The 2 exact records in this guide report 524–779 calories in the records' own listed source servings and 203–225 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

Match my meal

Start with the description closest to what you ate

For Pizza with beans and vegetables, begin by separating “Pizza with beans and vegetables, thick crust” from “Pizza with beans and vegetables, thin crust.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.

Showing all 2 linked records.

Equal-weight view

How pizza with beans and vegetables records compare at 100 grams

All 2 cited records are shown at the same 100-gram weight. The source servings may differ.

  1. Pizza with beans and vegetables, thin crust 203 kcal
    203 kcal
  2. Pizza with beans and vegetables, thick crust 225 kcal
    225 kcal

Shared basis: 100 g · kilocalories

What this page compares

Named source records, not one universal meal

This guide keeps 2 named USDA records in view: 2 direct matches. All sit within “Pizza.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.

Why these records appear together: The deterministic grouping rule “normalized first description segment” placed these 2 records together under the exact grouping key “pizza with beans and vegetables.” That rule determines membership before any nutrition result is read.

For Pizza with beans and vegetables, this page can compare 2 named records from FDC 2708673 through FDC 2708672. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.

Read the shared calculation, provenance, and uncertainty method →

Editor’s decision brief

The three facts to carry into the table

Carry the denominator, exact identity, and strongest observed contrast into every number below.

Portion

258–346 g before composition

The largest source amount is 1.3× the smallest. Read per-serving calorie differences with that mass gap in view.

Composition

22 kcal separates the fixed-weight endpoints

The lower endpoint is “thin crust”; the higher is “thick crust.” This isolates density, not ingredient causation.

Discriminator

0.4 g fiber gap per 100 g

Of protein, fiber, and sodium, the strongest normalized contrast is between “thick crust” (2.8 g) and “thin crust” (3.2 g).

Observed source examples

Both records, with their own serving weights intact

The cards are ordered by calories in each record's listed serving. Serving weights differ, so use per-100-gram values to compare composition. These selected records do not define a calorie range for every pizza with beans and vegetables.

Important: “Lower” begins with Pizza with beans and vegetables, thin crust; “higher” ends with Pizza with beans and vegetables, thick crust, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every pizza with beans and vegetables meal.

Full comparison

Compare every selected FNDDS record

For Pizza with beans and vegetables, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.

On smaller screens, focus the table and scroll horizontally to read every column.

USDA records selected for the Pizza with beans and vegetables nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Pizza with beans and vegetables, thick crust Direct name match 346 gUSDA reference amount 779 kcal 225 32.7 g 9.7 g 1,526 mg FDC 2708673 ↗
Pizza with beans and vegetables, thin crust Direct name match 258 gUSDA reference amount 524 kcal 203 24 g 8.3 g 1,035 mg FDC 2708672 ↗

Portion analysis

Serving total and calorie density answer different questions

The listed source amounts run from 258 to 346 grams—a 88-gram gap before composition enters the comparison. Their own source servings run from 524 calories for “thin crust” to 779 for “thick crust.” At a fixed 100 grams, “thin crust” is 203 calories and “thick crust” is 225—a fixed-weight separation of 22 calories. For Pizza with beans and vegetables, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.

The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.

Preparation analysis

The long description carries the evidence

The published descriptions distinguish forms such as “thick crust” and “thin crust”. Across the source formulations, the shared backbone includes black beans, from dried, no added fat and summer squash, cooked, as ingredient; differentiating rows include fast food, pizza chain, 14" pizza, cheese topping, regular crust and fast food, pizza chain, 14" pizza, cheese topping, thick crust. On this Pizza with beans and vegetables page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.

Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.

What changes the comparison

Four drivers worth checking before choosing a record

The family label “Pizza with beans and vegetables” cannot resolve the differences between Pizza with beans and vegetables, thick crust and Pizza with beans and vegetables, thin crust. The four checks below identify the record wording, source weight, and formulation evidence that can.

  1. 01

    Source weight before serving calories

    The source amounts span 258–346 grams. Compare per 100 grams before reading a serving-calorie gap as a composition gap.

  2. 02

    The words that split the family

    Representative record-level distinctions include “thick crust” and “thin crust”. Those phrases are evidence for choosing a record, not decorative subtitle text.

  3. 03

    Formulation evidence, with limits

    Shared source rows include black beans, from dried, no added fat and summer squash, cooked, as ingredient; rows that vary across the set include fast food, pizza chain, 14" pizza, cheese topping, regular crust and fast food, pizza chain, 14" pizza, cheese topping, thick crust. Presence is inspectable evidence, not proof of nutrient causation.

  4. 04

    The unresolved plate

    Even “Pizza with beans and vegetables, thick crust” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those Pizza with beans and vegetables unknowns for correction instead of converting them into false precision.

Record matching

Match identity first; scale quantity second

Read the source name as a sequence of decisions. First confirm that pizza with beans and vegetables is the right meal family. Then resolve the phrases that actually separate this set—“thick crust” and “thin crust”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.

A practical matching checklist

  1. Read the complete Pizza with beans and vegetables source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 2 exact records behind Pizza with beans and vegetables source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Pizza with beans and vegetables, thick crust is higher in total fat per 100 g

Pizza with beans and vegetables, thick crust reports 8.2 g versus 6.6 g for Pizza with beans and vegetables, thin crust: a 1.5 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Pizza with beans and vegetables, thin crust is denser; Pizza with beans and vegetables, thick crust is higher in its source amount

Pizza with beans and vegetables, thin crust reports 3.2 g per 100 g and 8.3 g in USDA source amount (258 g). Pizza with beans and vegetables, thick crust reports a lower 2.8 g per 100 g but a higher 9.7 g in USDA source amount (346 g).

Record identity is part of the estimate

Distinguish “Pizza with beans and vegetables, thick crust” from “Pizza with beans and vegetables, thin crust”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Pizza with beans and vegetables source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

A formulation detail that separates records Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust

USDA input 21299 appears in 1 of 2 context records; its summed listed input weight spans 691–691 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust

USDA input 21300 appears in 1 of 2 context records; its summed listed input weight spans 1,060–1,060 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 2 context records in this source topic Pizza

Pizza with beans and vegetables, thick crust and Pizza with beans and vegetables, thin crust belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Inspect an exact record Pizza with beans and vegetables, thick crust

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2708673 citation for this exact record—not a name-level average.

Follow this evidence path Check another exact record Pizza with beans and vegetables, thin crust

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2708672 citation for this exact record—not a name-level average.

Follow this evidence path Put the observed spread in corpus context Dietary fiber: density and serving context

In this page’s records, dietary fiber runs from 2.8 g in Pizza with beans and vegetables, thick crust to 3.2 g in Pizza with beans and vegetables, thin crust, all per 100 g.

Follow this evidence path Put the observed spread in corpus context Calories: density and serving context

In this page’s records, calories runs from 203 kcal in Pizza with beans and vegetables, thin crust to 225 kcal in Pizza with beans and vegetables, thick crust, all per 100 g.

Follow this evidence path