Typical listed-weight range
74.8%–86.7%
The middle half of linked records spans 11.9 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.
USDA ingredient referenceUpdated
14-inch fast-food cheese pizza, regular crust in 18 Feast-indexed USDA foods
Within Feast’s 3,850-record USDA FNDDS reference corpus, “14-inch fast-food cheese pizza, regular crust” appears as a formulation input in 18 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.
Browse all 18 linked food records →Exact nutrition reference, complete food catalog and source methodology
This page helps you find complete foods that include 14-inch fast-food cheese pizza, regular crust in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.
What the code means
One exact source label across 18 complete records.
Every occurrence collected here uses ingredient code 21299 and the source description “Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Pizza (18). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Collection-level interpretation
Grounded ways to understand this source label
These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.
Largest linked category
Pizza
18 of 18 linked records (100%) sit in this USDA category. The remainder span 0 other categories.
Most populated share band
60% to 100%
18 records (100%) fall in this band after repeated rows for code 21299 are combined within each food.
Most frequent eligible co-input
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
It appears alongside code 21299 in 6 linked records (33%). Co-occurrence describes database structure, not a required recipe.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 21299 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
Important nutrition boundary
This collection does not support a verified standalone nutrition answer for “Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust.”
No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.
The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 21299, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Middle 50% | Median | Observed maximum | Linked records |
|---|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 203 kcal | 228–262 kcal | 237 kcal | 277 kcal | 18 |
| Proteinper 100 g of the complete food | 8.7 g | 10–11.5 g | 11.2 g | 14.7 g | 18 |
| Carbohydrateper 100 g of the complete food | 23.7 g | 26.6–30.5 g | 27.9 g | 33.3 g | 18 |
| Total fatper 100 g of the complete food | 6.6 g | 8.3–9.8 g | 8.9 g | 13.4 g | 18 |
| Dietary fiberper 100 g of the complete food | 1.7 g | 1.9–2.2 g | 2.1 g | 3.2 g | 18 |
| Sodiumper 100 g of the complete food | 401 mg | 463–547 mg | 479 mg | 582 mg | 18 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 18 Feast-indexed food records that list code 21299
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.
18 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Pizza with beans and vegetables, thin crust | Pizza | 3 input rows | 691 g | 66.9% | 203 kcal | 9.3 g | 401 mg | FDC 2708672 ↗ |
| Pizza with cheese and extra vegetables, medium crust | Pizza | 5 input rows | 954 g | 78.3% | 221 kcal | 9.3 g | 463 mg | FDC 2708630 ↗ |
| Pizza with cheese and extra vegetables, thin crust | Pizza | 5 input rows | 691 g | 72.1% | 208 kcal | 8.7 g | 441 mg | FDC 2708629 ↗ |
| Pizza with extra meat and extra vegetables, medium crust | Pizza | 8 input rows | 954 g | 74.8% | 233 kcal | 11.4 g | 473 mg | FDC 2708668 ↗ |
| Pizza with extra meat and extra vegetables, thin crust | Pizza | 8 input rows | 691 g | 66.8% | 222 kcal | 11.4 g | 452 mg | FDC 2708666 ↗ |
| Pizza with extra meat, medium crust | Pizza | 5 input rows | 954 g | 79.4% | 274 kcal | 13.8 g | 571 mg | FDC 2708658 ↗ |
| Pizza with extra meat, thin crust | Pizza | 5 input rows | 691 g | 72.1% | 277 kcal | 14.7 g | 582 mg | FDC 2708657 ↗ |
| Pizza with meat and fruit, medium crust | Pizza | 3 input rows | 954 g | 79.6% | 234 kcal | 11 g | 560 mg | FDC 2708670 ↗ |
| Pizza with meat and fruit, thin crust | Pizza | 3 input rows | 691 g | 74.9% | 227 kcal | 10.9 g | 565 mg | FDC 2708669 ↗ |
| Pizza with meat and vegetables, from restaurant or fast food, medium crust | Pizza | 5 input rows | 954 g | 82.7% | 248 kcal | 11.5 g | 484 mg | FDC 2708664 ↗ |
| Pizza with meat and vegetables, from restaurant or fast food, thin crust | Pizza | 5 input rows | 691 g | 76.5% | 241 kcal | 11.6 g | 464 mg | FDC 2708663 ↗ |
| Pizza, cheese, from restaurant or fast food, medium crust | Pizza | Sole source | 100 g | 100% | 266 kcal | 11.4 g | 540 mg | FDC 2708616 ↗ |
| Pizza, cheese, from restaurant or fast food, thin crust | Pizza | Sole source | 100 g | 100% | 266 kcal | 11.4 g | 540 mg | FDC 2708615 ↗ |
| Pizza, cheese, with fruit, medium crust | Pizza | 2 input rows | 954 g | 86.9% | 239 kcal | 10 g | 469 mg | FDC 2708633 ↗ |
| Pizza, cheese, with fruit, thin crust | Pizza | 2 input rows | 691 g | 82.8% | 230 kcal | 9.5 g | 447 mg | FDC 2708632 ↗ |
| Pizza, cheese, with vegetables, from restaurant or fast food, medium crust | Pizza | 3 input rows | 954 g | 89.5% | 242 kcal | 10.3 g | 484 mg | FDC 2708627 ↗ |
| Pizza, cheese, with vegetables, from restaurant or fast food, thin crust | Pizza | 3 input rows | 691 g | 86.1% | 234 kcal | 10 g | 465 mg | FDC 2708626 ↗ |
| Pizza, extra cheese, thin crust | Pizza | 2 input rows | 691 g | 94.4% | 268 kcal | 12.1 g | 549 mg | FDC 2708622 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Decision support from the exact records on this page
Turn source data into a better next decision
These conclusions and reading paths are computed from 9 exact records behind Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust (USDA input 21299). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.
Equal-weight result
Pizza with extra meat, thin crust is higher in total fat per 100 g
Pizza with extra meat, thin crust reports 13.4 g versus 6.6 g for Pizza with beans and vegetables, thin crust: a 6.8 g difference when both are normalized to 100 g.
Inspect the underlying evidenceThe denominator changes the answer
Pizza with meat and fruit, medium crust is denser; Pizza with extra meat and extra vegetables, medium crust is higher in its source amount
Pizza with meat and fruit, medium crust reports 234 kcal per 100 g and 702 kcal in USDA source amount (300 g). Pizza with extra meat and extra vegetables, medium crust reports a lower 233 kcal per 100 g but a higher 741 kcal in USDA source amount (318 g).
Choose the record before reading the number
Pizza with extra meat and extra vegetables, medium crust and Pizza with extra meat, thin crust are not interchangeable
The page keeps both records at the same 100 g denominator and makes Crust wording (medium crust versus thin crust) the explicit record-description contrast. It does not show that the wording difference caused a nutrient difference. Pick the description that matches the food in front of you rather than averaging away the distinction.
Inspect the underlying evidenceContextual knowledge graph
Follow the relationship that matches your question
For Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust (USDA input 21299), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.
Best next guide for this exact record Pizza with cheese and extra vegetables
Pizza with cheese and extra vegetables, medium crust and Pizza with cheese and extra vegetables, thin crust are explicitly linked in this guide, which separates direct name matches from contextual variants.
Follow this evidence path Best next guide for this exact record Pizza with extra meat and extra vegetablesPizza with extra meat and extra vegetables, medium crust and Pizza with extra meat and extra vegetables, thin crust are explicitly linked in this guide, which separates direct name matches from contextual variants.
Follow this evidence path Compare two records on this page Pizza with extra meat and extra vegetables, medium crust vs Pizza with extra meat, thin crustBoth records appear in this page’s evidence set. The explicit record-description contrast is Crust wording: medium crust versus thin crust; it is a selection cue, not evidence of cause.
Follow this evidence path 9 context records in this source topic PizzaPizza with meat and fruit, medium crust and Pizza with beans and vegetables, thin crust belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.
Follow this evidence path A formulation detail that separates records Chicken, broiler, rotisserie, BBQ, breast, meat onlyUSDA input 5000 appears in 4 of 9 context records; its summed listed input weight spans 46–67 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.
Follow this evidence path A formulation detail that separates records Mushrooms, cooked, as ingredientUSDA input 99997515 appears in 4 of 9 context records; its summed listed input weight spans 46–67 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.
Follow this evidence path Test a nearby record choice Pizza, cheese, from restaurant or fast food, medium crust vs Pizza, cheese, from school lunch, thick crustPizza, cheese, from restaurant or fast food, medium crust is held as one side of the comparison. The explicit record-description contrast is Source context: restaurant or fast food versus school; it is a selection cue, not evidence of cause.
Follow this evidence pathMethod and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 21299; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.
USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.
The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.