Sunflower seeds, flavored
- Source serving
- 159 kcal
- Per 100 g
- 567 kcal
- Protein
- 5.2 g
Portions and preparation · USDA nutrition
Across all 3 named USDA examples, a cup, in shell, yields contains 261–268 calories. Each included example lists 46 g for that measure. The same household label can carry a different gram weight elsewhere in USDA data.
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 28 g
159calories
Sunflower seeds, flavored
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
FoodData Central Survey Foods (FNDDS) · FDC 2707584 Full nutrition profile →
The 3 exact records in this guide report 159–163 calories in the records' own listed source servings and 567–582 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
Match my meal
For Sunflower seeds, begin by separating “Sunflower seeds, flavored” from “Sunflower seeds, plain, unsalted.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.
Showing all 3 linked records.
Equal-weight view
All 3 cited records are shown at the same 100-gram weight. The source servings may differ.
Shared basis: 100 g · kilocalories
What this page compares
This guide keeps 3 named USDA records in view: 3 direct matches. All sit within “Nuts and seeds.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.
Why these records appear together: The deterministic grouping rule “normalized first description segment” placed these 3 records together under the exact grouping key “sunflower seeds.” That rule determines membership before any nutrition result is read.
For Sunflower seeds, this page can compare 3 named records from FDC 2707584 through FDC 2707582. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.
Read the shared calculation, provenance, and uncertainty method →
Editor’s decision brief
Carry the denominator, exact identity, and strongest observed contrast into every number below.
Portion
Equal source weights make the selected Sunflower seeds serving totals easier to compare, but the eaten portion still has to be measured or estimated.
Composition
The lower endpoint is “flavored”; the higher is “unsalted.” This isolates density, not ingredient causation.
Discriminator
Of protein, fiber, and sodium, the strongest normalized contrast is between “unsalted” (3 mg) and “flavored” (612 mg).
Observed source examples
These 3 records each use a 28 g serving. Their serving calories compare equal weights within this set. They do not define a calorie range for every sunflower seeds; match the preparation and adjust to your portion.
159kcal
28 g source amount · 567 kcal per 100 g
Inspect this exact record161kcal
28 g source amount · 575 kcal per 100 g
Inspect this exact record163kcal
28 g source amount · 582 kcal per 100 g
Inspect this exact recordImportant: “Lower” begins with Sunflower seeds, flavored; “higher” ends with Sunflower seeds, plain, unsalted, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every sunflower seeds meal.
Full comparison
For Sunflower seeds, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.
On smaller screens, focus the table and scroll horizontally to read every column.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Sunflower seeds, flavored | Direct name match | 28 gUSDA reference amount | 159 kcal | 567 | 5.2 g | 3 g | 171 mg | FDC 2707584 ↗ |
| Sunflower seeds, plain, salted | Direct name match | 28 gUSDA reference amount | 161 kcal | 575 | 5.3 g | 3.1 g | 129 mg | FDC 2707583 ↗ |
| Sunflower seeds, plain, unsalted | Direct name match | 28 gUSDA reference amount | 163 kcal | 582 | 5.4 g | 3.1 g | 1 mg | FDC 2707582 ↗ |
Portion analysis
Every selected record uses a 28-gram source amount, so serving-weight differences do not explain the calorie spread inside this set. Their own source servings run from 159 calories for “flavored” to 163 for “unsalted.” At a fixed 100 grams, “flavored” is 567 calories and “unsalted” is 582—a fixed-weight separation of 15 calories. For Sunflower seeds, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.
The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.
Preparation analysis
The published descriptions distinguish forms such as “flavored”, “plain, salted”, and “plain, unsalted”. Across the source formulations, the shared backbone includes seeds, sunflower seed kernels, dry roasted, without salt; differentiating rows include salt, table and sugars, granulated. On this Sunflower seeds page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.
Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.
What changes the comparison
The family label “Sunflower seeds” cannot resolve the differences between Sunflower seeds, flavored and Sunflower seeds, plain, unsalted. The four checks below identify the record wording, source weight, and formulation evidence that can.
Every selected record uses 28 grams. Inside this set, serving-calorie differences therefore reflect the published composition rather than a change in source weight.
Representative record-level distinctions include “flavored”, “plain, salted”, and “plain, unsalted”. Those phrases are evidence for choosing a record, not decorative subtitle text.
Shared source rows include seeds, sunflower seed kernels, dry roasted, without salt; rows that vary across the set include salt, table and sugars, granulated. Presence is inspectable evidence, not proof of nutrient causation.
Even “Sunflower seeds, flavored” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those Sunflower seeds unknowns for correction instead of converting them into false precision.
Record matching
Read the source name as a sequence of decisions. First confirm that sunflower seeds is the right meal family. Then resolve the phrases that actually separate this set—“flavored”, “plain, salted”, and “plain, unsalted”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.
Decision support from the exact records on this page
These conclusions and reading paths are computed from 3 exact records behind Sunflower seeds source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.
Equal-weight result
Sunflower seeds, flavored reports 612 mg versus 3 mg for Sunflower seeds, plain, unsalted: a 609 mg difference when both are normalized to 100 g.
Inspect the underlying evidenceThese listed servings have equal weights
The 3 records with a listed serving weight on this page each use 28 g. Their serving totals therefore compare equal weights, even if the household labels differ. Match the preparation and adjust the weight to the amount you eat.
Choose the record before reading the number
The page keeps both records at the same 100 g denominator and makes Sodium wording (No matching controlled term in the source name versus salted) the explicit record-description contrast. It does not show that the wording difference caused a nutrient difference. Pick the description that matches the food in front of you rather than averaging away the distinction.
Inspect the underlying evidenceContextual knowledge graph
For Sunflower seeds source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.
Both records appear in this page’s evidence set. The explicit record-description contrast is Sodium wording: No matching controlled term in the source name versus salted; it is a selection cue, not evidence of cause.
Follow this evidence path Compare two records on this page Sunflower seeds, flavored vs Sunflower seeds, plain, unsaltedBoth records appear in this page’s evidence set. The explicit record-description contrast is Sodium wording: No matching controlled term in the source name versus unsalted; it is a selection cue, not evidence of cause.
Follow this evidence path A formulation detail that separates records Salt, tableUSDA input 2047 appears in 2 of 3 context records; its summed listed input weight spans 1.2–1.6 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.
Follow this evidence path A formulation detail that separates records Sugars, granulatedUSDA input 19335 appears in 1 of 3 context records; its summed listed input weight spans 3–3 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.
Follow this evidence path 3 context records in this source topic Nuts and seedsSunflower seeds, flavored and Sunflower seeds, plain, salted belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.
Follow this evidence path Put the observed spread in corpus context Sodium: density and serving contextIn this page’s records, sodium runs from 3 mg in Sunflower seeds, plain, unsalted to 612 mg in Sunflower seeds, flavored, all per 100 g.
Follow this evidence path Inspect an exact record Sunflower seeds, flavoredOpen the full nutrient table, household measures, formulation inputs, and FoodData Central 2707584 citation for this exact record—not a name-level average.
Follow this evidence path