Energy
lower quarter164 kcalthis record per 100 g
- Corpus median
- 206 kcal
- Middle 50%
- 183–250 kcal
Based on 125 records reporting energy.
Meat & poultrymoderate variability
Chicken, chicken roll, roasted calories: 139 per 85 g
This exact USDA record reports 139 calories for 85 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 85 g
- Calories
- 139 kcal
- Protein
- 22.7 g
- Carbohydrate
- 0 g
- Total fat
- 5.4 g
- Fiber
- 0 g
- Sodium
- 424 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 85 g
139calories
Chicken, chicken roll, roasted
- Protein
- 22.7 g
- Carbs
- 0 g
- Fat
- 5.4 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 139 calories for USDA reference amount at 85 grams. On a fixed-weight basis, the same record contains 164 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 22.7 g protein, 0 g fiber, and 424 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken, ns as to part and cooking method, ns as to skin eaten, representing 99.6% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup, diced answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 28–221 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706087: “Chicken, chicken roll, roasted.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706087, each row multiplies the published per-100-gram values by its stated weight. “1 cubic inch” through “1 cup, diced” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cubic inchUSDA-listed household measure | 17 g | 28 kcal | 4.5 g | 0 g | 85 mg |
| 1 sliceUSDA-listed household measure | 28 g | 46 kcal | 7.5 g | 0 g | 140 mg |
| 1 cup, dicedUSDA-listed household measure | 135 g | 221 kcal | 36 g | 0 g | 674 mg |
02 · Fixed-weight context
Where 100 grams sits inside Chicken, whole pieces
The comparison set contains 125 exact records in the Chicken, whole pieces USDA category. Here, “lower quarter” describes FDC 2706087’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter26.7 gthis record per 100 g
- Corpus median
- 23.1 g
- Middle 50%
- 19.4–24.4 g
Based on 125 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.2 g
Based on 125 records reporting dietary fiber.
Sodium
upper quarter499 mgthis record per 100 g
- Corpus median
- 414 mg
- Middle 50%
- 356–486 mg
Based on 125 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706087’s 85 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Potassium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Potassium236 mg
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium424 mg
≈ 18% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1.3 g
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chicken, chicken roll, roasted,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706057 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cubic inch to 1 cup, diced
USDA assigns those measures 17 g and 135 g. At this record’s fixed composition, scaled energy moves from 28 kcal to 221 kcal.
- 02
Record choice: compare with FDC 2706057
At an equal 100 g, this record has 10.4 g less total fat than “Chicken wing, baked, broiled, or roasted, from raw.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chicken, NS as to part and cooking method, NS as to skin eaten
The source formulation has 2 input rows; Chicken, NS as to part and cooking method, NS as to skin eaten supplies 99.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “chicken roll; roasted” fits. Inspect FDC 2706057 when “baked; broiled; or roasted; from raw” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chicken, chicken roll, roasted
- Exact source wording
- “Chicken, chicken roll, roasted”
- Source identity
- USDA FDC 2706087 · FNDDS 24198670
- Named qualifiers
- chicken roll · roasted
- Source inputs unique in this pair
- Chicken, NS as to part and cooking method, NS as to skin eaten
Inspect this alternative when its fields fit better
Chicken wing, baked, broiled, or roasted, from raw
- Exact source wording
- “Chicken wing, baked, broiled, or roasted, from raw”
- Source identity
- USDA FDC 2706057 · FNDDS 24162130
- Named qualifiers
- baked · broiled · or roasted · from raw
- Source inputs unique in this pair
- Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “chicken roll” and “roasted”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken, chicken roll, roasted | 85 g139 kcal | 164 kcal | 26.7 g | 6.3 g | 0 g | 499 mg |
| Chicken breast, baked, broiled, or roasted, skin not eaten, from raw | 120 g193 kcal | 161 kcal | 30.2 g | 3.5 g | 0 g | 360 mg |
| Chicken drumstick, baked, broiled, or roasted, skin not eaten, from raw | 50 g77 kcal | 154 kcal | 24.1 g | 5.7 g | 0 g | 358 mg |
| Chicken thigh, baked, broiled, or roasted, skin not eaten, from raw | 70 g125 kcal | 178 kcal | 24.6 g | 8.1 g | 0 g | 336 mg |
| Chicken, ground | 85 g171 kcal | 201 kcal | 27.1 g | 10.3 g | 0 g | 400 mg |
| Chicken wing, baked, broiled, or roasted, from raw | 70 g176 kcal | 252 kcal | 23.6 g | 16.7 g | 0 g | 404 mg |
| Chicken drumstick, baked, broiled, or roasted, skin eaten, from raw | 60 g114 kcal | 190 kcal | 23.2 g | 10.1 g | 0 g | 353 mg |
How to compare FDC 2706087: its source amount is 85 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706087, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 slice
46 kcal
28 g
1 cubic inch
28 kcal
17 g
1 cup, diced
221 kcal
135 g
At a glance
Nutrient signals in the source amount
For FDC 2706087, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
95.2 mg≈ 32% Daily ValueSodium
424.2 mg≈ 18% Daily ValueThe percentages above apply to FDC 2706087’s 85 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706087 has no protein percentage here: Feast reports 22.7 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706087 at 85 g—not a measured or recommended plate.
- The representative USDA portion contains 424 mg sodium, about 18% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 85 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 139 kcal 164 kcal | Not established Not established |
| Protein | 22.7 g 26.7 g | Not shown Not shown |
| Carbohydrate | 0 g 0 g | 0% 0% |
| Total fat | 5.4 g 6.3 g | 7% 8% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 0 g 0 g | Not established Not established |
| Sodium | 424.2 mg 499 mg | 18% 22% |
| Saturated fat | 1.3 g 1.6 g | 7% 8% |
| Monounsaturated Fat | 2.3 g 2.7 g | Not established Not established |
| Polyunsaturated Fat | 0.8 g 0.9 g | Not established Not established |
| Cholesterol | 95.2 mg 112 mg | 32% 37% |
| Potassium | 236.3 mg 278 mg | 5% 6% |
| Calcium | 12.8 mg 15 mg | 1% 1% |
| Iron | 0.6 mg 0.7 mg | 3% 4% |
| Magnesium | 19.6 mg 23 mg | 5% 5% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 6.8 µg 8 µg | 1% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 55.9 g 65.8 g | Not established Not established |
For FDC 2706087, approximate percentages divide the displayed 85 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706087 to 2 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Chicken, chicken roll, roasted” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Chicken, NS as to part and cooking method, NS as to skin eaten, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Chicken, NS as to part and cooking method, NS as to skin eatenUSDA ingredient 24100000 | 99.6 GM | 99.6 g | 99.6% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.4 GM | 0.4 g | 0.4% |
USDA shorthand in this evidence
- NS as to… means “not specified as to…” the detail that follows. It preserves an unknown distinction; it does not mean the ingredient or characteristic is absent.
Exact-record context
What makes this USDA record distinct?
For FDC 2706087, the close-record rule searches the USDA “Chicken, whole pieces” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chicken, chicken roll, roasted
- USDA category
- Chicken, whole pieces
- FDC ID
- 2706087
- FNDDS code
- 24198670
Closest inspectable record
Chicken wing, baked, broiled, or roasted, from raw
- USDA category
- Chicken, whole pieces
- FDC ID
- 2706057
- FNDDS code
- 24162130
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 164 kcal | 252 kcal | −88 kcal |
| Protein | 26.7 g | 23.6 g | +3.1 g |
| Carbohydrate | 0 g | 0 g | Same listed value |
| Total fat | 6.3 g | 16.7 g | −10.4 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 499 mg | 404 mg | +95 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 88 less calories, 3.1 g more protein, and 10.4 g less total fat than “Chicken wing, baked, broiled, or roasted, from raw.”
Only this record lists Chicken, NS as to part and cooking method, NS as to skin eaten. Only the comparison record lists Chicken, broilers or fryers, wing, meat and skin, cooked, roasted. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Salt, table.
Listed only in this record: Chicken, NS as to part and cooking method, NS as to skin eaten.
Listed only in the comparison: Chicken, broilers or fryers, wing, meat and skin, cooked, roasted.
Portion evidence
The listed portion sets differ
This record’s reference amount is 85 g; a familiar listed measure is 1 cup, diced (135 g).
The comparison record’s reference amount is 70 g; a familiar listed measure is 1 wing, any size (35 g).
Use the 100-gram row to compare FDC 2706087 with FDC 2706057 at equal mass; use their 85 g and 70 g source amounts only for portion matching.
Evidence boundary: FDC 2706087 versus FDC 2706057 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full chicken, whole pieces source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Chicken, chicken roll, roasted” beside explicitly linked source records; use them to compare preparations without turning FDC 2706087 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, cut and fat trim, cooking method, breading, marinade, or sauce.
For “Chicken, chicken roll, roasted,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, marinade, or sauce
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706087 comes from FoodData Central Survey Foods (FNDDS). Its 164 kcal per 100 g becomes 139 kcal at 85 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706087
FNDDS food code: 24198670
The scaling for FDC 2706087 can be exact while the match to “Chicken, chicken roll, roasted” is wrong. That is why this profile keeps its 85 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.