Energy
lower quarter117 kcalthis record per 100 g
- Corpus median
- 178 kcal
- Middle 50%
- 134–228 kcal
Based on 89 records reporting energy.
Fish & seafoodmoderate variability
Fish, salmon, smoked calories: 99 per 85 g
This exact USDA record reports 99 calories for 85 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 85 g
- Calories
- 99 kcal
- Protein
- 15.6 g
- Carbohydrate
- 0 g
- Total fat
- 3.7 g
- Fiber
- 0 g
- Sodium
- 571 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 85 g
99calories
Fish, salmon, smoked
- Protein
- 15.6 g
- Carbs
- 0 g
- Fat
- 3.7 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 99 calories for USDA reference amount at 85 grams. On a fixed-weight basis, the same record contains 117 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 15.6 g protein, 0 g fiber, and 571 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is fish, salmon, chinook, smoked, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 99–158 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706292: “Fish, salmon, smoked.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706292, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 63.8 g | 75 kcal | 11.7 g | 0 g | 428 mg |
| USDA reference amountExact record reference weight | 85 g | 99 kcal | 15.6 g | 0 g | 571 mg |
| 1 cupUSDA-listed household measure | 135 g | 158 kcal | 24.7 g | 0 g | 907 mg |
02 · Fixed-weight context
Where 100 grams sits inside Fish
The comparison set contains 89 exact records in the Fish USDA category. Here, “lower quarter” describes FDC 2706292’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half18.3 gthis record per 100 g
- Corpus median
- 20.6 g
- Middle 50%
- 17.3–23.3 g
Based on 89 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.3 g
Based on 89 records reporting dietary fiber.
Sodium
upper quarter672 mgthis record per 100 g
- Corpus median
- 322 mg
- Middle 50%
- 290–377 mg
Based on 89 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706292’s 85 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin D; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin D14.5 µg
≈ 73% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium571 mg
≈ 25% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat0.8 g
≈ 4% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Fish, salmon, smoked,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706230 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 85 g
A 25% weight move in either direction spans 63.8–106.3 g. When composition is held constant, those endpoints calculate to 75 kcal and 124 kcal.
- 02
Record choice: compare with FDC 2706230
At an equal 100 g, this record has 3.4 g more total fat than “Fish, smoked.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Single listed source: Fish, salmon, chinook, smoked
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “salmon; smoked” fits. Inspect FDC 2706230 when “smoked” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Fish, salmon, smoked
- Exact source wording
- “Fish, salmon, smoked”
- Source identity
- USDA FDC 2706292 · FNDDS 26137190
- Named qualifiers
- salmon · smoked
- Source inputs unique in this pair
- Fish, salmon, chinook, smoked
Inspect this alternative when its fields fit better
Fish, smoked
- Exact source wording
- “Fish, smoked”
- Source identity
- USDA FDC 2706230 · FNDDS 26100190
- Named qualifiers
- smoked
- Source inputs unique in this pair
- Fish, haddock, smoked
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “salmon” and “smoked”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordFish, salmon, smoked | 85 g99 kcal | 117 kcal | 18.3 g | 4.3 g | 0 g | 672 mg |
| Fish, smoked | 85 g99 kcal | 116 kcal | 25.2 g | 1 g | 0 g | 763 mg |
| Fish, salmon, canned | 85 g116 kcal | 136 kcal | 24.6 g | 4.2 g | 0 g | 378 mg |
| Fish, salmon, raw | 85 g160 kcal | 188 kcal | 20.4 g | 11.2 g | 0 g | 63 mg |
| Fish, salmon, steamed | 140 g332 kcal | 237 kcal | 25.8 g | 14.1 g | 0 g | 177 mg |
| Fish, salmon, grilled | 140 g363 kcal | 259 kcal | 25.9 g | 16.5 g | 0 g | 288 mg |
| Fish, salmon, fried | 140 g430 kcal | 307 kcal | 17.4 g | 20.7 g | 0.5 g | 391 mg |
How to compare FDC 2706292: its source amount is 85 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706292, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
158 kcal
135 g
At a glance
Nutrient signals in the source amount
For FDC 2706292, Vitamin D is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Vitamin D
14.5 µg≈ 73% Daily ValueSodium
571.2 mg≈ 25% Daily ValueThe percentages above apply to FDC 2706292’s 85 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706292 has no protein percentage here: Feast reports 15.6 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706292 at 85 g—not a measured or recommended plate.
- The representative USDA portion contains 571 mg sodium, about 25% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 85 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 99 kcal 117 kcal | Not established Not established |
| Protein | 15.6 g 18.3 g | Not shown Not shown |
| Carbohydrate | 0 g 0 g | 0% 0% |
| Total fat | 3.7 g 4.3 g | 5% 6% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 0 g 0 g | Not established Not established |
| Sodium | 571.2 mg 672 mg | 25% 29% |
| Saturated fat | 0.8 g 0.9 g | 4% 5% |
| Monounsaturated Fat | 1.7 g 2 g | Not established Not established |
| Polyunsaturated Fat | 0.8 g 1 g | Not established Not established |
| Cholesterol | 19.6 mg 23 mg | 7% 8% |
| Potassium | 148.8 mg 175 mg | 3% 4% |
| Calcium | 9.4 mg 11 mg | 1% 1% |
| Iron | 0.7 mg 0.9 mg | 4% 5% |
| Magnesium | 15.3 mg 18 mg | 4% 4% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 14.5 µg 17.1 µg | 73% 86% |
| Vitamin A | 22.1 µg 26 µg | 2% 3% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 61.2 g 72 g | Not established Not established |
For FDC 2706292, approximate percentages divide the displayed 85 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706292 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Fish, salmon, smoked” inspectable beside similarly named records.
How to read this
A single-source formulation
Fish, salmon, chinook, smoked is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Fish, salmon, chinook, smokedUSDA ingredient 15077 | 100 GM | 100 g | 100% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706292, the close-record rule searches the USDA “Fish” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Fish, salmon, smoked
- USDA category
- Fish
- FDC ID
- 2706292
- FNDDS code
- 26137190
Closest inspectable record
Fish, smoked
- USDA category
- Fish
- FDC ID
- 2706230
- FNDDS code
- 26100190
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 117 kcal | 116 kcal | +1 kcal |
| Protein | 18.3 g | 25.2 g | −6.9 g |
| Carbohydrate | 0 g | 0 g | Same listed value |
| Total fat | 4.3 g | 1 g | +3.4 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 672 mg | 763 mg | −91 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 6.9 g less protein, 3.4 g more total fat, and 91 mg less sodium than “Fish, smoked.”
Only this record lists Fish, salmon, chinook, smoked. Only the comparison record lists Fish, haddock, smoked. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Fish, salmon, chinook, smoked.
Listed only in the comparison: Fish, haddock, smoked.
Portion evidence
The listed portion sets differ
This record’s reference amount is 85 g; a familiar listed measure is 1 cup (135 g).
The comparison record’s reference amount is 85 g; a familiar listed measure is 1 cup (135 g).
Use the 100-gram row to compare FDC 2706292 with FDC 2706230 at equal mass; use their 85 g and 85 g source amounts only for portion matching.
Evidence boundary: FDC 2706292 versus FDC 2706230 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full fish source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Fish, salmon, smoked” beside explicitly linked source records; use them to compare preparations without turning FDC 2706292 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, species or cut, cooking method, breading, butter, or sauce.
For “Fish, salmon, smoked,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
species or cut
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, butter, or sauce
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706292 comes from FoodData Central Survey Foods (FNDDS). Its 117 kcal per 100 g becomes 99 kcal at 85 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706292
FNDDS food code: 26137190
The scaling for FDC 2706292 can be exact while the match to “Fish, salmon, smoked” is wrong. That is why this profile keeps its 85 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.