Energy
lower quarter81 kcalthis record per 100 g
- Corpus median
- 106 kcal
- Middle 50%
- 82–121 kcal
Based on 10 records reporting energy.
Vegetablesmoderate variability
Green peas, raw calories: 59 per 73 g
This exact USDA record reports 59 calories for 73 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 73 g
- Calories
- 59 kcal
- Protein
- 4 g
- Carbohydrate
- 10.5 g
- Total fat
- 0.3 g
- Fiber
- 4.2 g
- Sodium
- 4 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 73 g
59calories
Green peas, raw
- Protein
- 4 g
- Carbs
- 10.5 g
- Fat
- 0.3 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 59 calories for USDA reference amount at 73 grams. On a fixed-weight basis, the same record contains 81 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 4 g protein, 4.2 g fiber, and 4 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is peas, green, raw, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 59–117 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2709797: “Green peas, raw.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2709797, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 54.8 g | 44 kcal | 3 g | 3.1 g | 3 mg |
| USDA reference amountExact record reference weight | 73 g | 59 kcal | 4 g | 4.2 g | 4 mg |
| 1 cupUSDA-listed household measure | 145 g | 117 kcal | 7.9 g | 8.3 g | 7 mg |
02 · Fixed-weight context
Where 100 grams sits inside Other starchy vegetables
The comparison set contains 10 exact records in the Other starchy vegetables USDA category. Here, “lower quarter” describes FDC 2709797’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half5.4 gthis record per 100 g
- Corpus median
- 5.3 g
- Middle 50%
- 2.1–5.5 g
Based on 10 records reporting protein.
Dietary fiber
middle half5.7 gthis record per 100 g
- Corpus median
- 5.3 g
- Middle 50%
- 2.4–5.7 g
Based on 10 records reporting dietary fiber.
Sodium
lower quarter5 mgthis record per 100 g
- Corpus median
- 130 mg
- Middle 50%
- 121–176 mg
Based on 10 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2709797’s 73 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C29 mg
≈ 32% DV. This crosses the FDA’s 20% ‘high’ guide.
Dietary fiber4.2 g
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat0.1 g
≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium4 mg
≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Green peas, raw,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709959 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 73 g
A 25% weight move in either direction spans 54.8–91.3 g. When composition is held constant, those endpoints calculate to 44 kcal and 74 kcal.
- 02
Record choice: compare with FDC 2709959
At an equal 100 g, this record has 121 mg less sodium than “Green peas, fresh, cooked, no added fat.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Single listed source: Peas, green, raw
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “raw” fits. Inspect FDC 2709959 when “fresh; cooked; no added fat” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Green peas, raw
- Exact source wording
- “Green peas, raw”
- Source identity
- USDA FDC 2709797 · FNDDS 75120000
- Named qualifiers
- raw
Inspect this alternative when its fields fit better
Green peas, fresh, cooked, no added fat
- Exact source wording
- “Green peas, fresh, cooked, no added fat”
- Source identity
- USDA FDC 2709959 · FNDDS 75224021
- Named qualifiers
- fresh · cooked · no added fat
- Source inputs unique in this pair
- Salt, table
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “raw”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordGreen peas, raw | 73 g59 kcal | 81 kcal | 5.4 g | 0.4 g | 5.7 g | 5 mg |
| Green peas, cooked, from restaurant | 83 g99 kcal | 119 kcal | 5.4 g | 4.7 g | 5.6 g | 211 mg |
| Green peas, fresh, cooked with oil | 83 g90 kcal | 109 kcal | 5.5 g | 3.4 g | 5.7 g | 122 mg |
| Green peas, fresh, cooked, no added fat | 80 g67 kcal | 84 kcal | 5.6 g | 0.4 g | 5.9 g | 126 mg |
| Green peas, frozen, cooked, no added fat | 80 g62 kcal | 78 kcal | 5.1 g | 0.3 g | 4.5 g | 188 mg |
| Green peas, canned, cooked, no added fat | 80 g54 kcal | 68 kcal | 4.5 g | 0.8 g | 4.9 g | 273 mg |
| Green peas, fresh, cooked with butter or margarine | 83 g85 kcal | 102 kcal | 5.5 g | 2.7 g | 5.7 g | 140 mg |
How to compare FDC 2709797: its source amount is 73 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2709797, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
117 kcal
145 g
At a glance
Nutrient signals in the source amount
For FDC 2709797, Vitamin C is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Vitamin C
29.2 mg≈ 32% Daily ValueDietary fiber
4.2 g≈ 15% Daily ValueThe percentages above apply to FDC 2709797’s 73 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2709797 has no protein percentage here: Feast reports 4 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2709797 at 73 g—not a measured or recommended plate.
- The representative USDA portion supplies 4.2 g dietary fiber, about 15% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 73 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 59 kcal 81 kcal | Not established Not established |
| Protein | 4 g 5.4 g | Not shown Not shown |
| Carbohydrate | 10.5 g 14.4 g | 4% 5% |
| Total fat | 0.3 g 0.4 g | 0% 1% |
| Dietary fiber | 4.2 g 5.7 g | 15% 20% |
| Sugars | 4.1 g 5.7 g | Not established Not established |
| Sodium | 3.7 mg 5 mg | 0% 0% |
| Saturated fat | 0.1 g 0.1 g | 0% 0% |
| Monounsaturated Fat | 0 g 0 g | Not established Not established |
| Polyunsaturated Fat | 0.1 g 0.2 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 178.1 mg 244 mg | 4% 5% |
| Calcium | 18.3 mg 25 mg | 1% 2% |
| Iron | 1.1 mg 1.5 mg | 6% 8% |
| Magnesium | 24.1 mg 33 mg | 6% 8% |
| Vitamin C | 29.2 mg 40 mg | 32% 44% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 27.7 µg 38 µg | 3% 4% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 57.6 g 78.9 g | Not established Not established |
For FDC 2709797, approximate percentages divide the displayed 73 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2709797 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Green peas, raw” inspectable beside similarly named records.
How to read this
A single-source formulation
Peas, green, raw is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Peas, green, rawUSDA ingredient 11304 · encyclopedia page available | 100 GM | 100 g | 100% |
Exact-record context
What makes this USDA record distinct?
For FDC 2709797, the close-record rule searches the USDA “Other starchy vegetables” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Green peas, raw
- USDA category
- Other starchy vegetables
- FDC ID
- 2709797
- FNDDS code
- 75120000
Closest inspectable record
Green peas, fresh, cooked, no added fat
- USDA category
- Other starchy vegetables
- FDC ID
- 2709959
- FNDDS code
- 75224021
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 81 kcal | 84 kcal | −3 kcal |
| Protein | 5.4 g | 5.6 g | −0.2 g |
| Carbohydrate | 14.4 g | 15 g | −0.6 g |
| Total fat | 0.4 g | 0.4 g | −0 g |
| Dietary fiber | 5.7 g | 5.9 g | −0.2 g |
| Sodium | 5 mg | 126 mg | −121 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 121 mg less sodium than “Green peas, fresh, cooked, no added fat.”
Only the comparison record lists Salt, table. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Peas, green, raw.
Listed only in the comparison: Salt, table.
Portion evidence
The listed portion sets differ
This record’s reference amount is 73 g; a familiar listed measure is 1 cup (145 g).
The comparison record’s reference amount is 80 g; a familiar listed measure is 1 cup (160 g).
Use the 100-gram row to compare FDC 2709797 with FDC 2709959 at equal mass; use their 73 g and 80 g source amounts only for portion matching.
Evidence boundary: FDC 2709797 versus FDC 2709959 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full other starchy vegetables source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2709797 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
2 material nutrient differencesGreen peas, raw vs Green peas, frozen, cooked, no added fatInspect descriptions, portions, formulations, and both sources →1 material nutrient differenceGreen peas, raw vs Green peas, canned, cooked, no added fatInspect descriptions, portions, formulations, and both sources →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Green peas, raw” beside explicitly linked source records; use them to compare preparations without turning FDC 2709797 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, raw versus cooked weight, cooking method, added fat or sauce.
For “Green peas, raw,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
raw versus cooked weight
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
added fat or sauce
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2709797 comes from FoodData Central Survey Foods (FNDDS). Its 81 kcal per 100 g becomes 59 kcal at 73 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2709797
FNDDS food code: 75120000
The scaling for FDC 2709797 can be exact while the match to “Green peas, raw” is wrong. That is why this profile keeps its 73 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.