Breakfast foodsmoderate variability

Pancakes, chocolate, frozen calories: 198 per 1 pouch (80 g)

This exact USDA record reports 198 calories for 1 pouch (80 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 pouch · 80 g

Calories
198 kcal
Protein
4.3 g
Carbohydrate
31 g
Total fat
6.4 g
Fiber
0.9 g
Sodium
354 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 pouch · 80 g

198calories

Pancakes, chocolate, frozen

Protein
4.3 g
Carbs
31 g
Fat
6.4 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708297

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 198 calories for 1 pouch at 80 grams. On a fixed-weight basis, the same record contains 248 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 4.3 g protein, 0.9 g fiber, and 354 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is pancakes plain, frozen, ready-to-heat (includes buttermilk), representing 95% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 pouch at the identical weight. We use the familiar household label here without changing the source calculation.

The household measures attached to this record span roughly 25–198 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2708297: “Pancakes, chocolate, frozen.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2708297, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/bite size pancake” through “1 pouch” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 miniature/bite size pancakeUSDA-listed household measure 10 g 25 kcal 0.5 g 0.1 g 44 mg
1 frozen pancake, NFSUSDA-listed household measure 40 g 99 kcal 2.1 g 0.4 g 177 mg
1 pouchUSDA-listed household measure 80 g 198 kcal 4.3 g 0.9 g 354 mg

02 · Fixed-weight context

Where 100 grams sits inside Pancakes, waffles, French toast

The comparison set contains 43 exact records in the Pancakes, waffles, French toast USDA category. Here, “middle half” describes FDC 2708297’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

middle half

248 kcalthis record per 100 g

Corpus median
273 kcal
Middle 50%
245–315 kcal

Based on 43 records reporting energy.

Protein

lower quarter

5.4 gthis record per 100 g

Corpus median
7.4 g
Middle 50%
6.1–8.4 g

Based on 43 records reporting protein.

Dietary fiber

lower quarter

1.1 gthis record per 100 g

Corpus median
2.4 g
Middle 50%
1.8–2.9 g

Based on 43 records reporting dietary fiber.

Sodium

middle half

442 mgthis record per 100 g

Corpus median
467 mg
Middle 50%
409–543 mg

Based on 43 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2708297’s 80 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Vitamin A329.6 µg

≈ 37% DV. This crosses the FDA’s 20% ‘high’ guide.

Iron4 mg

≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium354 mg

≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.

Saturated fat1.6 g

≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Pancakes, chocolate, frozen,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708295 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 miniature/bite size pancake to 1 pouch

    USDA assigns those measures 10 g and 80 g. At this record’s fixed composition, scaled energy moves from 25 kcal to 198 kcal.

  2. 02

    Record choice: compare with FDC 2708295

    At an equal 100 g, this record has 1.1 g more total fat than “Pancakes, plain, frozen.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Pancakes plain, frozen, ready-to-heat (includes buttermilk)

    The source formulation has 2 input rows; Pancakes plain, frozen, ready-to-heat (includes buttermilk) supplies 95% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “chocolate; frozen” fits. Inspect FDC 2708295 when “plain; frozen” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Pancakes, chocolate, frozen

Exact source wording
“Pancakes, chocolate, frozen”
Source identity
USDA FDC 2708297 · FNDDS 55100025
Named qualifiers
chocolate · frozen
Source inputs unique in this pair
Candies, milk chocolate

Inspect this alternative when its fields fit better

Pancakes, plain, frozen

Exact source wording
“Pancakes, plain, frozen”
Source identity
USDA FDC 2708295 · FNDDS 55100010
Named qualifiers
plain · frozen

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “chocolate” and “frozen”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordPancakes, chocolate, frozen 80 g198 kcal 248 kcal 5.4 g 8 g 1.1 g 442 mg
Pancakes, chocolate 100 g341 kcal 341 kcal 7.7 g 15.9 g 2.4 g 438 mg
Pancakes, plain, frozen 80 g186 kcal 233 kcal 5.2 g 6.8 g 1 g 461 mg
Pancakes, fruit, frozen 80 g179 kcal 224 kcal 5 g 6.5 g 1.1 g 438 mg
Waffle, chocolate, frozen 80 g256 kcal 320 kcal 7.4 g 10.5 g 2.6 g 441 mg
Pancakes, whole grain, frozen 80 g186 kcal 232 kcal 5.5 g 6.8 g 2.3 g 447 mg
Pancakes, pumpkin 100 g241 kcal 241 kcal 6.4 g 10.1 g 2.3 g 423 mg

How to compare FDC 2708297: its source amount is 80 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2708297, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 miniature/bite size pancake

25 kcal

10 g

1 frozen pancake, NFS

99 kcal

40 g

1 pouch

198 kcal

80 g

A source measure below uses USDA shorthand; the full glossary appears with the source formulation.

At a glance

Nutrient signals in the source amount

For FDC 2708297, Vitamin A is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Vitamin A

329.6 µg≈ 37% Daily Value

Iron

4.4 mg≈ 24% Daily Value

Sodium

353.6 mg≈ 15% Daily Value

The percentages above apply to FDC 2708297’s 80 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Source-serving signals

What stands out in this record

These 1 calculated observation describe FDC 2708297 at 80 g—not a measured or recommended plate.

  • The representative USDA portion contains 354 mg sodium, about 15% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 80 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 198 kcal Not established
Protein 4.3 g Not shown
Carbohydrate 31 g 11%
Total fat 6.4 g 8%
Dietary fiber 0.9 g 3%
Sugars 8.4 g Not established
Sodium 353.6 mg 15%
Saturated fat 1.6 g 8%
Monounsaturated Fat 1.5 g Not established
Polyunsaturated Fat 3 g Not established
Cholesterol 14.4 mg 5%
Potassium 83.2 mg 2%
Calcium 67.2 mg 5%
Iron 4.4 mg 24%
Magnesium 12.8 mg 3%
Vitamin C 0.2 mg 0%
Vitamin D 0 µg 0%
Vitamin A 329.6 µg 37%
Caffeine 0.8 mg Not established
Alcohol 0 g Not established
Water 36.8 g Not established

For FDC 2708297, approximate percentages divide the displayed 80 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2708297 to 2 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Pancakes, chocolate, frozen” inspectable beside similarly named records.

How to read this

2 listed components

The largest listed inputs by source weight are Pancakes plain, frozen, ready-to-heat (includes buttermilk), Candies, milk chocolate. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

100 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Pancakes plain, frozen, ready-to-heat (includes buttermilk)USDA ingredient 18288 · encyclopedia page available 95 GM 95 g 95%
2 Candies, milk chocolateUSDA ingredient 19120 · encyclopedia page available 5 GM 5 g 5%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

USDA shorthand in this evidence
  • NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.

Exact-record context

What makes this USDA record distinct?

For FDC 2708297, the close-record rule searches the USDA “Pancakes, waffles, French toast” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories248 kcal233 kcal+15 kcal
Protein5.4 g5.2 g+0.1 g
Carbohydrate38.8 g37.8 g+1 g
Total fat8 g6.8 g+1.1 g
Dietary fiber1.1 g1 g+0.1 g
Sodium442 mg461 mg−19 mg

Plain-English read

At the fixed 100-gram basis, this record lists 15 more calories and 1.1 g more total fat than “Pancakes, plain, frozen.”

Only this record lists Candies, milk chocolate. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Pancakes plain, frozen, ready-to-heat (includes buttermilk).

Listed only in this record: Candies, milk chocolate.

Portion evidence

The listed portion sets differ

This record’s reference amount is 80 g; a familiar listed measure is 1 pouch (80 g).

The comparison record’s reference amount is 80 g; a familiar listed measure is 1 pouch (80 g).

Use the 100-gram row to compare FDC 2708297 with FDC 2708295 at equal mass; use their 80 g and 80 g source amounts only for portion matching.

Evidence boundary: FDC 2708297 versus FDC 2708295 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full pancakes, waffles, french toast source category → Read the calculation and selection methodology →

Deep comparisons

Controlled comparisons that include this exact record

FDC 2708297 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, recipe or brand, cooking fat, toppings and add-ins.

For “Pancakes, chocolate, frozen,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    cooking fat

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

  4. 04

    toppings and add-ins

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2708297 comes from FoodData Central Survey Foods (FNDDS). Its 248 kcal per 100 g becomes 198 kcal at 80 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 pouch has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2708297

FNDDS food code: 55100025

The scaling for FDC 2708297 can be exact while the match to “Pancakes, chocolate, frozen” is wrong. That is why this profile keeps its 80 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.