Breakfast foodsmoderate variability

Pancakes, chocolate: calories and nutrition

Pancakes, chocolate has about 341 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 100 grams has about 341 calories in the cited source record.

The listed household measures span roughly 6–512 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
341 kcal
Protein
7.7 g
Carbohydrate
41.2 g
Total fat
15.9 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 miniature/bite size pancake

34 kcal

10 g

1 silver dollar pancake

68 kcal

20 g

1 small pancake

68 kcal

20 g

1 medium pancake

171 kcal

50 g

1 large pancake

307 kcal

90 g

1 extra large pancake

512 kcal

150 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Saturated fat

6.2 g≈ 31% Daily Value

Total fat

15.9 g≈ 20% Daily Value

Cholesterol

60 mg≈ 20% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion supplies 7.7 g protein, about 15% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 438 mg sodium, about 19% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 100 g.

NutrientAmountApprox. % Daily Value
Calories 341 kcal
Protein 7.7 g
Carbohydrate 41.2 g
Total fat 15.9 g 20%
Dietary fiber 2.4 g
Sugars 16.1 g
Sodium 438 mg
Saturated fat 6.2 g 31%
Monounsaturated Fat 5 g
Polyunsaturated Fat 3.2 g
Cholesterol 60 mg 20%
Potassium 219 mg
Calcium 209 mg
Iron 1.7 mg
Magnesium 29 mg
Vitamin C 0 mg
Vitamin D 0.8 µg
Vitamin A 75 µg
Caffeine 4 mg
Alcohol 0 g
Water 32.6 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, recipe or brand, cooking fat, toppings and add-ins.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    portion size

  2. 02

    recipe or brand

  3. 03

    cooking fat

  4. 04

    toppings and add-ins

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2708308

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

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