Energy
upper quarter341 kcalthis record per 100 g
- Corpus median
- 273 kcal
- Middle 50%
- 245–315 kcal
Based on 43 records reporting energy.
This exact USDA record reports 341 calories for 100 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 100 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 100 g
341calories
Pancakes, chocolate
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 341 calories for USDA reference amount at 100 grams. On a fixed-weight basis, the same record contains 341 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 7.7 g protein, 2.4 g fiber, and 438 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is milk, nfs, representing 35.9% of the record’s listed input weight. The record contains 7 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 large pancake answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 6–512 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2708308: “Pancakes, chocolate.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2708308, each row multiplies the published per-100-gram values by its stated weight. “1 surface inch” through “1 extra large pancake” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 surface inchUSDA-listed household measure | 1.9 g | 6 kcal | 0.1 g | 0 g | 8 mg |
| 1 large pancakeUSDA-listed household measure | 90 g | 307 kcal | 6.9 g | 2.2 g | 394 mg |
| 1 extra large pancakeUSDA-listed household measure | 150 g | 512 kcal | 11.5 g | 3.6 g | 657 mg |
02 · Fixed-weight context
The comparison set contains 43 exact records in the Pancakes, waffles, French toast USDA category. Here, “upper quarter” describes FDC 2708308’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
upper quarter341 kcalthis record per 100 g
Based on 43 records reporting energy.
Protein
middle half7.7 gthis record per 100 g
Based on 43 records reporting protein.
Dietary fiber
middle half2.4 gthis record per 100 g
Based on 43 records reporting dietary fiber.
Sodium
middle half438 mgthis record per 100 g
Based on 43 records reporting sodium.
03 · FDA label lens
At FDC 2708308’s 100 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Calcium209 mg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat6.2 g
≈ 31% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium438 mg
≈ 19% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Pancakes, chocolate,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708301 alternative, and its source-formulation identity.
USDA assigns those measures 1.9 g and 150 g. At this record’s fixed composition, scaled energy moves from 6 kcal to 512 kcal.
At an equal 100 g, this record has 2.8 g less total fat than “Pancakes, chocolate, fast food / restaurant.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 7 input rows; Milk, NFS supplies 35.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “chocolate” fits. Inspect FDC 2708301 when “chocolate; fast food / restaurant” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “chocolate”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPancakes, chocolate | 100 g341 kcal | 341 kcal | 7.7 g | 15.9 g | 2.4 g | 438 mg |
| Pancakes, chocolate, frozen | 80 g198 kcal | 248 kcal | 5.4 g | 8 g | 1.1 g | 442 mg |
| Pancakes, chocolate, fast food / restaurant | 100 g360 kcal | 360 kcal | 7.5 g | 18.7 g | 2.4 g | 470 mg |
| Pancakes, plain | 100 g282 kcal | 282 kcal | 7.4 g | 12.1 g | 2.1 g | 508 mg |
| Waffle, chocolate | 75 g328 kcal | 437 kcal | 9.1 g | 22.7 g | 2.9 g | 517 mg |
| Pancakes, pumpkin | 100 g241 kcal | 241 kcal | 6.4 g | 10.1 g | 2.3 g | 423 mg |
| Pancakes, fruit | 100 g232 kcal | 232 kcal | 5.9 g | 9.5 g | 2.4 g | 395 mg |
How to compare FDC 2708308: its source amount is 100 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2708308, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
34 kcal
10 g
68 kcal
20 g
68 kcal
20 g
171 kcal
50 g
307 kcal
90 g
512 kcal
150 g
At a glance
For FDC 2708308, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
6.2 g≈ 31% Daily ValueTotal fat
15.9 g≈ 20% Daily ValueCholesterol
60 mg≈ 20% Daily ValueThe percentages above apply to FDC 2708308’s 100 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
These 1 calculated observation describe FDC 2708308 at 100 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 100 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 341 kcal 341 kcal | Not established Not established |
| Protein | 7.7 g 7.7 g | Not shown Not shown |
| Carbohydrate | 41.2 g 41.2 g | 15% 15% |
| Total fat | 15.9 g 15.9 g | 20% 20% |
| Dietary fiber | 2.4 g 2.4 g | 9% 9% |
| Sugars | 16.1 g 16.1 g | Not established Not established |
| Sodium | 438 mg 438 mg | 19% 19% |
| Saturated fat | 6.2 g 6.2 g | 31% 31% |
| Monounsaturated Fat | 5 g 5 g | Not established Not established |
| Polyunsaturated Fat | 3.2 g 3.2 g | Not established Not established |
| Cholesterol | 60 mg 60 mg | 20% 20% |
| Potassium | 219 mg 219 mg | 5% 5% |
| Calcium | 209 mg 209 mg | 16% 16% |
| Iron | 1.7 mg 1.7 mg | 9% 9% |
| Magnesium | 29 mg 29 mg | 7% 7% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.8 µg 0.8 µg | 4% 4% |
| Vitamin A | 75 µg 75 µg | 8% 8% |
| Caffeine | 4 mg 4 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 32.6 g 32.6 g | Not established Not established |
For FDC 2708308, approximate percentages divide the displayed 100 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2708308 to 7 source inputs totaling 502 g in its standardized formulation. Publishing that exact provenance makes “Pancakes, chocolate” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Milk, NFS, Pancakes, plain, dry mix, incomplete (includes buttermilk), Candies, milk chocolate. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
502 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Pancakes, plain, dry mix, incomplete (includes buttermilk)USDA ingredient 18291 · encyclopedia page available | 140 GM | 140 g | 27.9% |
| 2 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 13 GM | 13 g | 2.6% |
| 3 | Milk, NFSUSDA ingredient 11100000 · encyclopedia page available | 180 GM | 180 g | 35.9% |
| 4 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 50 GM | 50 g | 10% |
| 5 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 14 GM | 14 g | 2.8% |
| 6 | Oil or table fat, NFSUSDA ingredient 81200100 · encyclopedia page available | 20 GM | 20 g | 4% |
| 7 | Candies, milk chocolateUSDA ingredient 19120 · encyclopedia page available | 85 GM | 85 g | 16.9% |
Exact-record context
For FDC 2708308, the close-record rule searches the USDA “Pancakes, waffles, French toast” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 341 kcal | 360 kcal | −19 kcal |
| Protein | 7.7 g | 7.5 g | +0.2 g |
| Carbohydrate | 41.2 g | 40 g | +1.2 g |
| Total fat | 15.9 g | 18.7 g | −2.8 g |
| Dietary fiber | 2.4 g | 2.4 g | Same listed value |
| Sodium | 438 mg | 470 mg | −32 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 19 less calories and 2.8 g less total fat than “Pancakes, chocolate, fast food / restaurant.”
Only the comparison record lists Salt, table. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Pancakes, plain, dry mix, incomplete (includes buttermilk); Sugars, granulated; Milk, NFS; Eggs, Grade A, Large, egg whole; and 3 more.
Listed only in the comparison: Salt, table.
Portion evidence
This record’s reference amount is 100 g; a familiar listed measure is 1 large pancake (90 g).
The comparison record’s reference amount is 100 g; a familiar listed measure is 1 large pancake (90 g).
Use the 100-gram row to compare FDC 2708308 with FDC 2708301 at equal mass; use their 100 g and 100 g source amounts only for portion matching.
Evidence boundary: FDC 2708308 versus FDC 2708301 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pancakes, waffles, french toast source category → Read the calculation and selection methodology →
Deep comparisons
FDC 2708308 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
These 2 guides place “Pancakes, chocolate” beside explicitly linked source records; use them to compare preparations without turning FDC 2708308 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, recipe or brand, cooking fat, toppings and add-ins.
For “Pancakes, chocolate,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
FDC 2708308 comes from FoodData Central Survey Foods (FNDDS). Its 341 kcal per 100 g becomes 341 kcal at 100 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708308
FNDDS food code: 55103100
The scaling for FDC 2708308 can be exact while the match to “Pancakes, chocolate” is wrong. That is why this profile keeps its 100 g weight, 7-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.