Beans, nuts & protein foodsmoderate variability

Pine nuts calories: 188 per 28 g

This exact USDA record reports 188 calories for 28 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

USDA reference amount · 28 g

Calories
188 kcal
Protein
3.8 g
Carbohydrate
3.7 g
Total fat
19.2 g
Fiber
1 g
Sodium
1 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 28 g

188calories

Pine nuts

Protein
3.8 g
Carbs
3.7 g
Fat
19.2 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2707526

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 188 calories for USDA reference amount at 28 grams. On a fixed-weight basis, the same record contains 673 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 3.8 g protein, 1 g fiber, and 1 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is nuts, pine nuts, dried, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.

The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The household measures attached to this record span roughly 1–909 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2707526: “Pine nuts.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2707526, each row multiplies the published per-100-gram values by its stated weight. “1 nut” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 nutUSDA-listed household measure 0.2 g 1 kcal 0 g 0 g 0 mg
USDA reference amountExact record reference weight 28 g 188 kcal 3.8 g 1 g 1 mg
1 cupUSDA-listed household measure 135 g 909 kcal 18.5 g 5 g 3 mg

02 · Fixed-weight context

Where 100 grams sits inside Nuts and seeds

The comparison set contains 68 exact records in the Nuts and seeds USDA category. Here, “upper quarter” describes FDC 2707526’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

upper quarter

673 kcalthis record per 100 g

Corpus median
589 kcal
Middle 50%
572–624 kcal

Based on 68 records reporting energy.

Protein

middle half

13.7 gthis record per 100 g

Corpus median
18.8 g
Middle 50%
13.4–20.7 g

Based on 68 records reporting protein.

Dietary fiber

lower quarter

3.7 gthis record per 100 g

Corpus median
7.4 g
Middle 50%
5.5–9.7 g

Based on 68 records reporting dietary fiber.

Sodium

lower quarter

2 mgthis record per 100 g

Corpus median
197 mg
Middle 50%
7–383 mg

Based on 68 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2707526’s 28 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Magnesium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Magnesium70 mg

≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.

Iron2 mg

≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Saturated fat1.4 g

≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.

Sodium1 mg

≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Pine nuts,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707492 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 nut to 1 cup

    USDA assigns those measures 0.2 g and 135 g. At this record’s fixed composition, scaled energy moves from 1 kcal to 909 kcal.

  2. 02

    Record choice: compare with FDC 2707492

    At an equal 100 g, this record has 3.8 g less dietary fiber than “Brazil nuts.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Single listed source: Nuts, pine nuts, dried

    USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when the exact wording “Pine nuts” fits. Inspect FDC 2707492 when the exact wording “Brazil nuts” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Pine nuts

Exact source wording
“Pine nuts”
Source identity
USDA FDC 2707526 · FNDDS 42113000
Source inputs unique in this pair
Nuts, pine nuts, dried

Inspect this alternative when its fields fit better

Brazil nuts

Exact source wording
“Brazil nuts”
Source identity
USDA FDC 2707492 · FNDDS 42102000
Source inputs unique in this pair
Nuts, brazilnuts, dried, unblanched

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordPine nuts 28 g188 kcal 673 kcal 13.7 g 68.4 g 3.7 g 2 mg
Brazil nuts 28 g185 kcal 659 kcal 14.3 g 67.1 g 7.5 g 3 mg
Macadamia nuts 28 g200 kcal 716 kcal 7.8 g 76.1 g 8 g 353 mg
Mixed nuts, unroasted 28 g172 kcal 616 kcal 17 g 54.6 g 7.2 g 7 mg
Trail mix with nuts 28 g169 kcal 604 kcal 20.1 g 53 g 7.9 g 252 mg
Pistachio nuts, unsalted 28 g163 kcal 582 kcal 20.4 g 47.4 g 10 g 6 mg
Pistachio nuts, salted 28 g161 kcal 576 kcal 20.2 g 47 g 9.9 g 389 mg

How to compare FDC 2707526: its source amount is 28 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2707526, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 nut

1 kcal

0 g

1 cup

909 kcal

135 g

At a glance

Nutrient signals in the source amount

For FDC 2707526, Total fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Total fat

19.2 g≈ 25% Daily Value

Magnesium

70.3 mg≈ 17% Daily Value

Iron

1.5 mg≈ 9% Daily Value

The percentages above apply to FDC 2707526’s 28 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 28 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 188 kcal Not established
Protein 3.8 g Not shown
Carbohydrate 3.7 g 1%
Total fat 19.2 g 25%
Dietary fiber 1 g 4%
Sugars 1 g Not established
Sodium 0.6 mg 0%
Saturated fat 1.4 g 7%
Monounsaturated Fat 5.3 g Not established
Polyunsaturated Fat 9.5 g Not established
Cholesterol 0 mg 0%
Potassium 167.2 mg 4%
Calcium 4.5 mg 0%
Iron 1.5 mg 9%
Magnesium 70.3 mg 17%
Vitamin C 0.2 mg 0%
Vitamin D 0 µg 0%
Vitamin A 0.3 µg 0%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 0.6 g Not established

For FDC 2707526, approximate percentages divide the displayed 28 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2707526 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Pine nuts” inspectable beside similarly named records.

How to read this

A single-source formulation

Nuts, pine nuts, dried is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.

100 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Nuts, pine nuts, driedUSDA ingredient 12147 · encyclopedia page available 100 GM 100 g 100%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2707526, the close-record rule searches the USDA “Nuts and seeds” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories673 kcal659 kcal+14 kcal
Protein13.7 g14.3 g−0.6 g
Carbohydrate13.1 g11.7 g+1.4 g
Total fat68.4 g67.1 g+1.3 g
Dietary fiber3.7 g7.5 g−3.8 g
Sodium2 mg3 mg−1 mg

Plain-English read

At the fixed 100-gram basis, this record lists 3.8 g less dietary fiber than “Brazil nuts.”

Only this record lists Nuts, pine nuts, dried. Only the comparison record lists Nuts, brazilnuts, dried, unblanched. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Listed only in this record: Nuts, pine nuts, dried.

Listed only in the comparison: Nuts, brazilnuts, dried, unblanched.

Portion evidence

The listed portion sets differ

This record’s reference amount is 28 g; a familiar listed measure is 1 cup (135 g).

The comparison record’s reference amount is 28 g; a familiar listed measure is 1 cup (133 g).

Use the 100-gram row to compare FDC 2707526 with FDC 2707492 at equal mass; use their 28 g and 28 g source amounts only for portion matching.

Evidence boundary: FDC 2707526 versus FDC 2707492 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full nuts and seeds source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, preparation, added fat, sauce or seasoning.

For “Pine nuts,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    preparation

    Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.

  3. 03

    added fat

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

  4. 04

    sauce or seasoning

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2707526 comes from FoodData Central Survey Foods (FNDDS). Its 673 kcal per 100 g becomes 188 kcal at 28 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2707526

FNDDS food code: 42113000

The scaling for FDC 2707526 can be exact while the match to “Pine nuts” is wrong. That is why this profile keeps its 28 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.