Snacks & dessertshigher variability

Popcorn, chocolate coated calories: 142 per 1 cup (35 g)

This exact USDA record reports 142 calories for 1 cup (35 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 cup · 35 g

Calories
142 kcal
Protein
1.9 g
Carbohydrate
26.7 g
Total fat
4.5 g
Fiber
2.9 g
Sodium
173 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 cup · 35 g

142calories

Popcorn, chocolate coated

Protein
1.9 g
Carbs
26.7 g
Fat
4.5 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708241

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 142 calories for 1 cup at 35 grams. On a fixed-weight basis, the same record contains 407 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 1.9 g protein, 2.9 g fiber, and 173 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is snacks, popcorn, caramel-coated, without peanuts, representing 89.3% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.

The household measures attached to this record span roughly 2–346 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2708241: “Popcorn, chocolate coated.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2708241, each row multiplies the published per-100-gram values by its stated weight. “1 kernel” through “1 large single serving bag” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 kernelUSDA-listed household measure 0.6 g 2 kcal 0 g 0.1 g 3 mg
1 cupUSDA-listed household measure 35 g 142 kcal 1.9 g 2.9 g 173 mg
1 large single serving bagUSDA-listed household measure 85 g 346 kcal 4.5 g 7.1 g 419 mg

02 · Fixed-weight context

Where 100 grams sits inside Popcorn

The comparison set contains 23 exact records in the Popcorn USDA category. Here, “lower quarter” describes FDC 2708241’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

lower quarter

407 kcalthis record per 100 g

Corpus median
496 kcal
Middle 50%
429–522 kcal

Based on 23 records reporting energy.

Protein

lower quarter

5.3 gthis record per 100 g

Corpus median
9.1 g
Middle 50%
7–10.7 g

Based on 23 records reporting protein.

Dietary fiber

lower quarter

8.3 gthis record per 100 g

Corpus median
10.2 g
Middle 50%
8.4–11.9 g

Based on 23 records reporting dietary fiber.

Sodium

middle half

493 mgthis record per 100 g

Corpus median
601 mg
Middle 50%
398–764 mg

Based on 23 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2708241’s 35 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Dietary fiber2.9 g

≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.

Magnesium28 mg

≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium173 mg

≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.

Saturated fat1.4 g

≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Popcorn, chocolate coated,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708239 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 kernel to 1 large single serving bag

    USDA assigns those measures 0.6 g and 85 g. At this record’s fixed composition, scaled energy moves from 2 kcal to 346 kcal.

  2. 02

    Record choice: compare with FDC 2708239

    At an equal 100 g, this record has 3.1 g more dietary fiber than “Popcorn, caramel coated.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Snacks, popcorn, caramel-coated, without peanuts

    The source formulation has 3 input rows; Snacks, popcorn, caramel-coated, without peanuts supplies 89.3% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “chocolate coated” fits. Inspect FDC 2708239 when “caramel coated” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Popcorn, chocolate coated

Exact source wording
“Popcorn, chocolate coated”
Source identity
USDA FDC 2708241 · FNDDS 54403160
Named qualifiers
chocolate coated
Source inputs unique in this pair
Cocoa, dry powder, unsweetened

Inspect this alternative when its fields fit better

Popcorn, caramel coated

Exact source wording
“Popcorn, caramel coated”
Source identity
USDA FDC 2708239 · FNDDS 54403110
Named qualifiers
caramel coated

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “chocolate coated”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordPopcorn, chocolate coated 35 g142 kcal 407 kcal 5.3 g 12.8 g 8.3 g 493 mg
Popcorn, caramel coated 35 g150 kcal 428 kcal 3.8 g 12.7 g 5.2 g 512 mg
Popcorn, caramel coated, with nuts 42 g167 kcal 397 kcal 6.4 g 7.7 g 3.8 g 483 mg
Popcorn, microwave, flavored, light 28 g114 kcal 406 kcal 11.8 g 10 g 13.3 g 1,030 mg
Popcorn, microwave, plain, light 28 g115 kcal 409 kcal 11.9 g 10.1 g 13.4 g 766 mg
Popcorn, air-popped, no butter added 20 g77 kcal 385 kcal 12.9 g 4.5 g 14.4 g 162 mg
Popcorn, air-popped, with added butter 28 g120 kcal 430 kcal 11 g 15.3 g 12.2 g 227 mg

How to compare FDC 2708241: its source amount is 35 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2708241, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 cup

142 kcal

35 g

1 small single serving bag

114 kcal

28 g

1 medium single serving bag

232 kcal

57 g

1 large single serving bag

346 kcal

85 g

1 kernel

2 kcal

1 g

At a glance

Nutrient signals in the source amount

For FDC 2708241, Dietary fiber is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Dietary fiber

2.9 g≈ 10% Daily Value

Carbohydrate

26.7 g≈ 10% Daily Value

Sodium

172.6 mg≈ 8% Daily Value

The percentages above apply to FDC 2708241’s 35 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Source-serving signals

What stands out in this record

These 1 calculated observation describe FDC 2708241 at 35 g—not a measured or recommended plate.

  • The representative USDA portion supplies 2.9 g dietary fiber, about 10% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 35 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 142 kcal Not established
Protein 1.9 g Not shown
Carbohydrate 26.7 g 10%
Total fat 4.5 g 6%
Dietary fiber 2.9 g 10%
Sugars 16.7 g Not established
Sodium 172.6 mg 8%
Saturated fat 1.4 g 7%
Monounsaturated Fat 1.1 g Not established
Polyunsaturated Fat 1.4 g Not established
Cholesterol 0 mg 0%
Potassium 87.2 mg 2%
Calcium 17.9 mg 1%
Iron 1 mg 6%
Magnesium 28.4 mg 7%
Vitamin C 0 mg 0%
Vitamin D 0 µg 0%
Vitamin A 0.7 µg 0%
Caffeine 8.1 mg Not established
Alcohol 0 g Not established
Water 1 g Not established

For FDC 2708241, approximate percentages divide the displayed 35 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2708241 to 3 source inputs totaling 100.8 g in its standardized formulation. Publishing that exact provenance makes “Popcorn, chocolate coated” inspectable beside similarly named records.

How to read this

3 listed components

The largest listed inputs by source weight are Snacks, popcorn, caramel-coated, without peanuts, Cocoa, dry powder, unsweetened, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

100.8 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Snacks, popcorn, caramel-coated, without peanutsUSDA ingredient 19039 90 GM 90 g 89.3%
2 Salt, tableUSDA ingredient 2047 · encyclopedia page available 0.8 GM 0.8 g 0.8%
3 Cocoa, dry powder, unsweetenedUSDA ingredient 19165 · encyclopedia page available 10 GM 10 g 9.9%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2708241, the close-record rule searches the USDA “Popcorn” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories407 kcal428 kcal−21 kcal
Protein5.3 g3.8 g+1.6 g
Carbohydrate76.4 g78.5 g−2.1 g
Total fat12.8 g12.7 g+0.1 g
Dietary fiber8.3 g5.2 g+3.1 g
Sodium493 mg512 mg−19 mg

Plain-English read

At the fixed 100-gram basis, this record lists 1.6 g more protein and 3.1 g more dietary fiber than “Popcorn, caramel coated.”

Only this record lists Cocoa, dry powder, unsweetened. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Snacks, popcorn, caramel-coated, without peanuts; Salt, table.

Listed only in this record: Cocoa, dry powder, unsweetened.

Portion evidence

The listed portion sets differ

This record’s reference amount is 35 g; a familiar listed measure is 1 cup (35 g).

The comparison record’s reference amount is 35 g; a familiar listed measure is 1 cup (35 g).

Use the 100-gram row to compare FDC 2708241 with FDC 2708239 at equal mass; use their 35 g and 35 g source amounts only for portion matching.

Evidence boundary: FDC 2708241 versus FDC 2708239 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full popcorn source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.

For “Popcorn, chocolate coated,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    piece or portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    fillings or frosting

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    added fats and sugars

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2708241 comes from FoodData Central Survey Foods (FNDDS). Its 407 kcal per 100 g becomes 142 kcal at 35 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2708241

FNDDS food code: 54403160

The scaling for FDC 2708241 can be exact while the match to “Popcorn, chocolate coated” is wrong. That is why this profile keeps its 35 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.