Sauces, fats & condimentsmoderate variability

Sugar, cinnamon calories: 31 per 8 g

This exact USDA record reports 31 calories for 8 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

USDA reference amount · 8 g

Calories
31 kcal
Protein
0 g
Carbohydrate
7.9 g
Total fat
0 g
Fiber
0.3 g
Sodium
0 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 8 g

31calories

Sugar, cinnamon

Protein
0 g
Carbs
7.9 g
Fat
0 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2710261

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 31 calories for USDA reference amount at 8 grams. On a fixed-weight basis, the same record contains 390 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 0 g protein, 0.3 g fiber, and 0 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is sugars, granulated, representing 93% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The reference amount and 1 teaspoon answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The household measures attached to this record span roughly 16–780 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2710261: “Sugar, cinnamon.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2710261, each row multiplies the published per-100-gram values by its stated weight. “1 teaspoon” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 teaspoonUSDA-listed household measure 4.2 g 16 kcal 0 g 0.2 g 0 mg
USDA reference amountExact record reference weight 8 g 31 kcal 0 g 0.3 g 0 mg
1 cupUSDA-listed household measure 200 g 780 kcal 0.6 g 7.4 g 4 mg

02 · Fixed-weight context

Where 100 grams sits inside Sauces, fats & condiments

The comparison set contains 136 exact records in Feast’s broader Sauces, fats & condiments category. Here, “middle half” describes FDC 2710261’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

middle half

390 kcalthis record per 100 g

Corpus median
229 kcal
Middle 50%
126–418 kcal

Based on 136 records reporting energy.

Protein

middle half

0.3 gthis record per 100 g

Corpus median
0.9 g
Middle 50%
0.3–1.9 g

Based on 136 records reporting protein.

Dietary fiber

upper quarter

3.7 gthis record per 100 g

Corpus median
0.2 g
Middle 50%
0–0.8 g

Based on 136 records reporting dietary fiber.

Sodium

lower quarter

2 mgthis record per 100 g

Corpus median
502 mg
Middle 50%
23–829 mg

Based on 136 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2710261’s 8 g reference weight, none of the compatible strength-side nutrients evaluated here reaches 5% Daily Value; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

No compatible strength-side nutrient evaluated here reaches 5% DV at this reference weight, so this page does not manufacture a “strength” from a negligible percentage.

Tradeoff-side signals

Saturated fat0 g

≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.

Sodium0 mg

≈ 0% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Sugar, cinnamon,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2710258 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 teaspoon to 1 cup

    USDA assigns those measures 4.2 g and 200 g. At this record’s fixed composition, scaled energy moves from 16 kcal to 780 kcal.

  2. 02

    Record choice: compare with FDC 2710258

    At an equal 100 g, this record has 3.7 g more dietary fiber than “Sugar, white, granulated or lump.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Sugars, granulated

    The source formulation has 2 input rows; Sugars, granulated supplies 93% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “cinnamon” fits. Inspect FDC 2710258 when “white; granulated or lump” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Sugar, cinnamon

Exact source wording
“Sugar, cinnamon”
Source identity
USDA FDC 2710261 · FNDDS 91104100
Named qualifiers
cinnamon
Source inputs unique in this pair
Spices, cinnamon, ground

Inspect this alternative when its fields fit better

Sugar, white, granulated or lump

Exact source wording
“Sugar, white, granulated or lump”
Source identity
USDA FDC 2710258 · FNDDS 91101010
Named qualifiers
white · granulated or lump

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “cinnamon”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordSugar, cinnamon 8 g31 kcal 390 kcal 0.3 g 0.4 g 3.7 g 2 mg
Sugar, brown 9 g34 kcal 380 kcal 0.1 g 0 g 0 g 28 mg
Sugar, white, confectioner's, powdered 5 g19 kcal 389 kcal 0 g 0 g 0 g 2 mg
Sugar, white, granulated or lump 8 g32 kcal 401 kcal 0 g 0.3 g 0 g 1 mg

How to compare FDC 2710261: its source amount is 8 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2710261, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 cup

780 kcal

200 g

1 teaspoon

16 kcal

4 g

At a glance

Nutrient signals in the source amount

For FDC 2710261, Carbohydrate is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Carbohydrate

7.9 g≈ 3% Daily Value

Dietary fiber

0.3 g≈ 1% Daily Value

Calcium

5.7 mg≈ 0% Daily Value

The percentages above apply to FDC 2710261’s 8 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 8 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 31 kcal Not established
Protein 0 g Not shown
Carbohydrate 7.9 g 3%
Total fat 0 g 0%
Dietary fiber 0.3 g 1%
Sugars 7.4 g Not established
Sodium 0.2 mg 0%
Saturated fat 0 g 0%
Monounsaturated Fat 0 g Not established
Polyunsaturated Fat 0 g Not established
Cholesterol 0 mg 0%
Potassium 2.6 mg 0%
Calcium 5.7 mg 0%
Iron 0.1 mg 0%
Magnesium 0.3 mg 0%
Vitamin C 0 mg 0%
Vitamin D 0 µg 0%
Vitamin A 0.1 µg 0%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 0.1 g Not established

For FDC 2710261, approximate percentages divide the displayed 8 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2710261 to 2 source inputs totaling 215 g in its standardized formulation. Publishing that exact provenance makes “Sugar, cinnamon” inspectable beside similarly named records.

How to read this

2 listed components

The largest listed inputs by source weight are Sugars, granulated, Spices, cinnamon, ground. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

215 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available 200 GM 200 g 93%
2 Spices, cinnamon, groundUSDA ingredient 2010 · encyclopedia page available 15 GM 15 g 7%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2710261, the close-record rule searches the USDA “Sugars and honey” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories390 kcal401 kcal−11 kcal
Protein0.3 g0 g+0.3 g
Carbohydrate98.3 g99.6 g−1.3 g
Total fat0.4 g0.3 g+0.1 g
Dietary fiber3.7 g0 g+3.7 g
Sodium2 mg1 mg+1 mg

Plain-English read

At the fixed 100-gram basis, this record lists 3.7 g more dietary fiber than “Sugar, white, granulated or lump.”

Only this record lists Spices, cinnamon, ground. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Sugars, granulated.

Listed only in this record: Spices, cinnamon, ground.

Portion evidence

The listed portion sets differ

This record’s reference amount is 8 g; a familiar listed measure is 1 teaspoon (4 g).

The comparison record’s reference amount is 8 g; a familiar listed measure is 1 teaspoon (4 g).

Use the 100-gram row to compare FDC 2710261 with FDC 2710258 at equal mass; use their 8 g and 8 g source amounts only for portion matching.

Evidence boundary: FDC 2710261 versus FDC 2710258 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount used, recipe or brand, concentration, oil, sugar, and salt formulation.

For “Sugar, cinnamon,” resolve amount used first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    amount used

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    concentration

    Estimate what was actually consumed, including liquid left behind. The same bowl volume can contain a different mass and solid-to-liquid balance.

  4. 04

    oil, sugar, and salt formulation

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2710261 comes from FoodData Central Survey Foods (FNDDS). Its 390 kcal per 100 g becomes 31 kcal at 8 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2710261

FNDDS food code: 91104100

The scaling for FDC 2710261 can be exact while the match to “Sugar, cinnamon” is wrong. That is why this profile keeps its 8 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.