Beveragesmoderate variability

Vegetable and fruit juice, 100% juice, with high vitamin C calories: 114 per 248 g

This exact USDA record reports 114 calories for 248 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

USDA reference amount · 248 g

Calories
114 kcal
Protein
0.7 g
Carbohydrate
27.8 g
Total fat
0 g
Fiber
0 g
Sodium
72 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 248 g

114calories

Vegetable and fruit juice, 100% juice, with high vitamin C

Protein
0.7 g
Carbs
27.8 g
Fat
0 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2710145

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 114 calories for USDA reference amount at 248 grams. On a fixed-weight basis, the same record contains 46 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 0.7 g protein, 0 g fiber, and 72 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is beverages, vegetable and fruit juice blend, 100% juice, with added vitamins a, c, e, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.

The reference amount and 1 juice box/pouch answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The household measures attached to this record span roughly 11–171 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2710145: “Vegetable and fruit juice, 100% juice, with high vitamin C.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2710145, each row multiplies the published per-100-gram values by its stated weight. “1 fl oz (with ice)” through “1 bottle (12 fl oz)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 fl oz (with ice)USDA-listed household measure 23 g 11 kcal 0.1 g 0 g 7 mg
1 juice box/pouch (6.75 fl oz)USDA-listed household measure 209 g 96 kcal 0.6 g 0 g 61 mg
1 bottle (12 fl oz)USDA-listed household measure 372 g 171 kcal 1.1 g 0 g 108 mg

02 · Fixed-weight context

Where 100 grams sits inside Beverages

The comparison set contains 271 exact records in Feast’s broader Beverages category. Here, “middle half” describes FDC 2710145’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

middle half

46 kcalthis record per 100 g

Corpus median
33 kcal
Middle 50%
5–54 kcal

Based on 271 records reporting energy.

Protein

middle half

0.3 gthis record per 100 g

Corpus median
0.3 g
Middle 50%
0.1–1.5 g

Based on 271 records reporting protein.

Dietary fiber

middle half

0 gthis record per 100 g

Corpus median
0 g
Middle 50%
0–0.1 g

Based on 271 records reporting dietary fiber.

Sodium

middle half

29 mgthis record per 100 g

Corpus median
14 mg
Middle 50%
4–34 mg

Based on 271 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2710145’s 248 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Vitamin C71 mg

≈ 79% DV. This crosses the FDA’s 20% ‘high’ guide.

Vitamin A89.3 µg

≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium72 mg

≈ 3% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Vegetable and fruit juice, 100% juice, with high vitamin C,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709316 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 fl oz (with ice) to 1 bottle (12 fl oz)

    USDA assigns those measures 23 g and 372 g. At this record’s fixed composition, scaled energy moves from 11 kcal to 171 kcal.

  2. 02

    Record choice: compare with FDC 2709316

    At an equal 100 g, this record has 0.2 g less dietary fiber than “Fruit juice blend, 100% juice.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Single listed source: Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E

    USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “100% juice; with high vitamin C” fits. Inspect FDC 2709316 when “100% juice” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Vegetable and fruit juice, 100% juice, with high vitamin C

Exact source wording
“Vegetable and fruit juice, 100% juice, with high vitamin C”
Source identity
USDA FDC 2710145 · FNDDS 78101000
Named qualifiers
100% juice · with high vitamin C
Source inputs unique in this pair
Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E

Inspect this alternative when its fields fit better

Fruit juice blend, 100% juice

Exact source wording
“Fruit juice blend, 100% juice”
Source identity
USDA FDC 2709316 · FNDDS 64100110
Named qualifiers
100% juice
Source inputs unique in this pair
Juice, apple and grape blend, with added ascorbic acid

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “100% juice” and “with high vitamin C”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordVegetable and fruit juice, 100% juice, with high vitamin C 248 g114 kcal 46 kcal 0.3 g 0 g 0 g 29 mg
Fruit juice blend, 100% juice 248 g124 kcal 50 kcal 0.2 g 0.1 g 0.2 g 7 mg
Fruit juice blend, citrus, 100% juice 248 g117 kcal 47 kcal 0.8 g 0.3 g 0.3 g 2 mg
Pineapple juice, 100% 248 g131 kcal 53 kcal 0.4 g 0.1 g 0.2 g 2 mg
Grape juice, 100% 248 g164 kcal 66 kcal 0.2 g 0.3 g 0.2 g 6 mg
Cranberry juice blend, 100% juice 248 g114 kcal 46 kcal 0.1 g 0.2 g 0.2 g 7 mg

How to compare FDC 2710145: its source amount is 248 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2710145, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 fl oz (no ice)

14 kcal

31 g

1 fl oz (with ice)

11 kcal

23 g

1 fl oz (NFS)

14 kcal

31 g

1 juice box/pouch (6.75 fl oz)

96 kcal

209 g

1 bottle (12 fl oz)

171 kcal

372 g

A source measure below uses USDA shorthand; the full glossary appears with the source formulation.

At a glance

Nutrient signals in the source amount

For FDC 2710145, Vitamin C is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Vitamin C

70.7 mg≈ 79% Daily Value

Carbohydrate

27.8 g≈ 10% Daily Value

Vitamin A

89.3 µg≈ 10% Daily Value

The percentages above apply to FDC 2710145’s 248 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 248 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 114 kcal Not established
Protein 0.7 g Not shown
Carbohydrate 27.8 g 10%
Total fat 0 g 0%
Dietary fiber 0 g 0%
Sugars 25.8 g Not established
Sodium 71.9 mg 3%
Saturated fat 0 g 0%
Monounsaturated Fat 0 g Not established
Polyunsaturated Fat 0 g Not established
Cholesterol 0 mg 0%
Potassium 250.5 mg 5%
Calcium 19.8 mg 2%
Iron 0.8 mg 4%
Magnesium 17.4 mg 4%
Vitamin C 70.7 mg 79%
Vitamin D 0 µg 0%
Vitamin A 89.3 µg 10%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 219.2 g Not established

For FDC 2710145, approximate percentages divide the displayed 248 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2710145 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Vegetable and fruit juice, 100% juice, with high vitamin C” inspectable beside similarly named records.

How to read this

A single-source formulation

Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.

100 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, EUSDA ingredient 14635 100 GM 100 g 100%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

USDA shorthand in this evidence
  • NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.

Exact-record context

What makes this USDA record distinct?

For FDC 2710145, the close-record rule searches the USDA “Other fruit juice” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories46 kcal50 kcal−4 kcal
Protein0.3 g0.2 g+0.1 g
Carbohydrate11.2 g12.5 g−1.3 g
Total fat0 g0.1 g−0.1 g
Dietary fiber0 g0.2 g−0.2 g
Sodium29 mg7 mg+22 mg

Plain-English read

The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.

Only this record lists Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E. Only the comparison record lists Juice, apple and grape blend, with added ascorbic acid. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Listed only in this record: Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E.

Listed only in the comparison: Juice, apple and grape blend, with added ascorbic acid.

Portion evidence

The listed portion sets differ

This record’s reference amount is 248 g; a familiar listed measure is 1 juice box/pouch (209 g).

The comparison record’s reference amount is 248 g; a familiar listed measure is 1 juice box/pouch (209 g).

Use the 100-gram row to compare FDC 2710145 with FDC 2709316 at equal mass; use their 248 g and 248 g source amounts only for portion matching.

Evidence boundary: FDC 2710145 versus FDC 2709316 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with drink size, recipe or formulation, milk or cream, sweeteners and add-ins.

For “Vegetable and fruit juice, 100% juice, with high vitamin C,” resolve drink size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    drink size

    Resolve drink size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.

  2. 02

    recipe or formulation

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    milk or cream

    Identify the liquid base and fat level when you can. Dairy, plant-based beverages, cream, and water are different record choices—not interchangeable volume adjustments.

  4. 04

    sweeteners and add-ins

    Use a label or known recipe when available, because sweetness does not reveal dose. Keep syrups, sugars, and concentrated add-ins separate when the base record does not name them.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2710145 comes from FoodData Central Survey Foods (FNDDS). Its 46 kcal per 100 g becomes 114 kcal at 248 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2710145

FNDDS food code: 78101000

The scaling for FDC 2710145 can be exact while the match to “Vegetable and fruit juice, 100% juice, with high vitamin C” is wrong. That is why this profile keeps its 248 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.