Energy
middle half90 kcalthis record per 100 g
- Corpus median
- 101 kcal
- Middle 50%
- 69–280 kcal
Based on 137 records reporting energy.
Dairymoderate variability
Yogurt, soy calories: 153 per 6-ounce container (170 g)
This exact USDA record reports 153 calories for a 6-ounce container (170 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
6-ounce container · 170 g
- Calories
- 153 kcal
- Protein
- 8.2 g
- Carbohydrate
- 20.9 g
- Total fat
- 4.5 g
- Fiber
- 1.5 g
- Sodium
- 51 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 6 oz container · 170 g
153calories
Yogurt, soy
- Protein
- 8.2 g
- Carbs
- 20.9 g
- Fat
- 4.5 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 153 calories for a 6-ounce container at 170 grams. On a fixed-weight basis, the same record contains 90 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 8.2 g protein, 1.5 g fiber, and 51 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is soy milk, unsweetened, representing 73% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists a 6-ounce container at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 135–221 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707444: “Yogurt, soy.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707444, each row multiplies the published per-100-gram values by its stated weight. “1 5.3 oz container” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 5.3 oz containerUSDA-listed household measure | 150 g | 135 kcal | 7.2 g | 1.4 g | 45 mg |
| 1 6 oz containerUSDA-listed household measure | 170 g | 153 kcal | 8.2 g | 1.5 g | 51 mg |
| 1 cupUSDA-listed household measure | 245 g | 221 kcal | 11.8 g | 2.2 g | 74 mg |
02 · Fixed-weight context
Where 100 grams sits inside Dairy
The comparison set contains 137 exact records in Feast’s broader Dairy category. Here, “middle half” describes FDC 2707444’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half4.8 gthis record per 100 g
- Corpus median
- 4 g
- Middle 50%
- 3.1–16.8 g
Based on 137 records reporting protein.
Dietary fiber
upper quarter0.9 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.1 g
Based on 137 records reporting dietary fiber.
Sodium
lower quarter30 mgthis record per 100 g
- Corpus median
- 60 mg
- Middle 50%
- 41–604 mg
Based on 137 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707444’s 170 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium151 mg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Magnesium46 mg
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat0.7 g
≈ 3% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium51 mg
≈ 2% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Yogurt, soy,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707570 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 5.3 oz container to 1 cup
USDA assigns those measures 150 g and 245 g. At this record’s fixed composition, scaled energy moves from 135 kcal to 221 kcal.
- 02
Record choice: compare with FDC 2707570
At an equal 100 g, this record has 4.4 g less total fat than “Yogurt, almond milk.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Soy milk, unsweetened
The source formulation has 4 input rows; Soy milk, unsweetened supplies 73% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “soy” fits. Inspect FDC 2707570 when “almond milk” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Yogurt, soy
- Exact source wording
- “Yogurt, soy”
- Source identity
- USDA FDC 2707444 · FNDDS 41420380
- Named qualifiers
- soy
- Source inputs unique in this pair
- Soy milk, unsweetened · Soybeans, mature cooked, boiled, without salt
Inspect this alternative when its fields fit better
Yogurt, almond milk
- Exact source wording
- “Yogurt, almond milk”
- Source identity
- USDA FDC 2707570 · FNDDS 42401200
- Named qualifiers
- almond milk
- Source inputs unique in this pair
- Almond milk, unsweetened · Nuts, almonds, whole, raw
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “soy”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordYogurt, soy | 170 g153 kcal | 90 kcal | 4.8 g | 2.6 g | 0.9 g | 30 mg |
| Yogurt, coconut milk | 150 g162 kcal | 108 kcal | 2.4 g | 5.6 g | 1.2 g | 41 mg |
| Yogurt, almond milk | 150 g192 kcal | 128 kcal | 3 g | 7 g | 1.5 g | 49 mg |
How to compare FDC 2707444: its source amount is 170 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707444, the 4 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 5.3 oz container
135 kcal
150 g
1 6 oz container
153 kcal
170 g
1 container, NFS
135 kcal
150 g
1 cup
221 kcal
245 g
A source measure below uses USDA shorthand; the full glossary appears with the source formulation.
At a glance
Nutrient signals in the source amount
For FDC 2707444, Calcium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Calcium
151.3 mg≈ 12% Daily ValueMagnesium
45.9 mg≈ 11% Daily ValueThe percentages above apply to FDC 2707444’s 170 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707444 has no protein percentage here: Feast reports 8.2 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 170 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 153 kcal 90 kcal | Not established Not established |
| Protein | 8.2 g 4.8 g | Not shown Not shown |
| Carbohydrate | 20.9 g 12.3 g | 8% 4% |
| Total fat | 4.5 g 2.6 g | 6% 3% |
| Dietary fiber | 1.5 g 0.9 g | 5% 3% |
| Sugars | 13.7 g 8 g | Not established Not established |
| Sodium | 51 mg 30 mg | 2% 1% |
| Saturated fat | 0.7 g 0.4 g | 3% 2% |
| Monounsaturated Fat | 0.9 g 0.5 g | Not established Not established |
| Polyunsaturated Fat | 2.5 g 1.5 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 321.3 mg 189 mg | 7% 4% |
| Calcium | 151.3 mg 89 mg | 12% 7% |
| Iron | 1.8 mg 1.1 mg | 10% 6% |
| Magnesium | 45.9 mg 27 mg | 11% 6% |
| Vitamin C | 2.6 mg 1.5 mg | 3% 2% |
| Vitamin D | 2 µg 1.2 µg | 10% 6% |
| Vitamin A | 71.4 µg 42 µg | 8% 5% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 135.2 g 79.5 g | Not established Not established |
For FDC 2707444, approximate percentages divide the displayed 170 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707444 to 4 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Yogurt, soy” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Soy milk, unsweetened, Jams and preserves, Soybeans, mature cooked, boiled, without salt. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Soy milk, unsweetenedUSDA ingredient 11320100 | 73 GM | 73 g | 73% |
| 2 | Jams and preservesUSDA ingredient 19297 · encyclopedia page available | 15 GM | 15 g | 15% |
| 3 | Soybeans, mature cooked, boiled, without saltUSDA ingredient 16109 · encyclopedia page available | 12 GM | 12 g | 12% |
| 4 | Vitamin D as ingredientUSDA ingredient 999328 · encyclopedia page available | 0.01 GM | 0 g | 0% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2707444, the close-record rule searches the USDA “Plant-based yogurt” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Yogurt, soy
- USDA category
- Plant-based yogurt
- FDC ID
- 2707444
- FNDDS code
- 41420380
Closest inspectable record
Yogurt, almond milk
- USDA category
- Plant-based yogurt
- FDC ID
- 2707570
- FNDDS code
- 42401200
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 90 kcal | 128 kcal | −38 kcal |
| Protein | 4.8 g | 3 g | +1.8 g |
| Carbohydrate | 12.3 g | 13 g | −0.7 g |
| Total fat | 2.6 g | 7 g | −4.4 g |
| Dietary fiber | 0.9 g | 1.5 g | −0.6 g |
| Sodium | 30 mg | 49 mg | −19 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 38 less calories, 1.8 g more protein, and 4.4 g less total fat than “Yogurt, almond milk.”
Only this record lists Soy milk, unsweetened; Soybeans, mature cooked, boiled, without salt. Only the comparison record lists Almond milk, unsweetened; Nuts, almonds, whole, raw. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Jams and preserves; Vitamin D as ingredient.
Listed only in this record: Soy milk, unsweetened; Soybeans, mature cooked, boiled, without salt.
Listed only in the comparison: Almond milk, unsweetened; Nuts, almonds, whole, raw.
Portion evidence
The listed portion sets differ
This record’s reference amount is 170 g; a familiar listed measure is a 6-ounce container (170 g).
The comparison record’s reference amount is 150 g; a familiar listed measure is a 5.3-ounce container (150 g).
Use the 100-gram row to compare FDC 2707444 with FDC 2707570 at equal mass; use their 170 g and 150 g source amounts only for portion matching.
Evidence boundary: FDC 2707444 versus FDC 2707570 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Yogurt, soy” beside explicitly linked source records; use them to compare preparations without turning FDC 2707444 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, fat level, brand or formulation, added flavors or sweeteners.
For “Yogurt, soy,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
fat level
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 03
brand or formulation
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 04
added flavors or sweeteners
Use a label or known recipe when available, because sweetness does not reveal dose. Keep syrups, sugars, and concentrated add-ins separate when the base record does not name them.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707444 comes from FoodData Central Survey Foods (FNDDS). Its 90 kcal per 100 g becomes 153 kcal at 170 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 6-ounce container has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707444
FNDDS food code: 41420380
The scaling for FDC 2707444 can be exact while the match to “Yogurt, soy” is wrong. That is why this profile keeps its 170 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.