Meat & poultry
Turkey or chicken and pork sausage
About 184 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 184 kcal
- Portion range
- 31–424 kcal
- Protein
- 13.6 g
Nutrition category
Meat & poultry: page 5
Beef, pork, chicken, turkey, cured meats, and other meat preparations.
Meat & poultry
Turkey or chicken sausage
About 116 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 116 kcal
- Portion range
- 19–266 kcal
- Protein
- 11.8 g
Meat & poultry
Turkey or chicken sausage, reduced sodium
About 138 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 138 kcal
- Portion range
- 23–317 kcal
- Protein
- 12 g
Meat & poultry
Turkey, thigh, cooked, skin eaten
About 155 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 155 kcal
- Portion range
- 52–673 kcal
- Protein
- 20.7 g
Meat & poultry
Turkey, thigh, cooked, skin not eaten
About 137 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 137 kcal
- Portion range
- 46–555 kcal
- Protein
- 22.9 g
Meat & poultry
Turkey, wing, cooked, skin eaten
About 172 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 172 kcal
- Portion range
- 172–485 kcal
- Protein
- 22.9 g
Meat & poultry
Turkey, wing, cooked, skin not eaten
About 118 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 118 kcal
- Portion range
- 83–278 kcal
- Protein
- 24.5 g
Meat & poultry
Turkey with gravy
About 305 calories per Typical reported amount, with USDA-backed portion and nutrient details.
- Typical
- 305 kcal
- Portion range
- 54–305 kcal
- Protein
- 50 g