Energy
middle half307 kcalthis record per 100 g
- Corpus median
- 317 kcal
- Middle 50%
- 233–337 kcal
Based on 13 records reporting energy.
Meat & poultrymoderate variability
Turkey or chicken and pork sausage calories: 184 per 60 g
This exact USDA record reports 184 calories for 60 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 60 g
- Calories
- 184 kcal
- Protein
- 13.6 g
- Carbohydrate
- 0.4 g
- Total fat
- 13.8 g
- Fiber
- 0 g
- Sodium
- 527 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 60 g
184calories
Turkey or chicken and pork sausage
- Protein
- 13.6 g
- Carbs
- 0.4 g
- Fat
- 13.8 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 184 calories for USDA reference amount at 60 grams. On a fixed-weight basis, the same record contains 307 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 13.6 g protein, 0 g fiber, and 527 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is sausage, turkey and pork, fresh, bulk, patty or link, cooked, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 piece answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 31–424 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706202: “Turkey or chicken and pork sausage.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706202, each row multiplies the published per-100-gram values by its stated weight. “1 cocktail or miniature link” through “1 cup, NFS” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cocktail or miniature linkUSDA-listed household measure | 10 g | 31 kcal | 2.3 g | 0 g | 88 mg |
| 1 bun-size or griller linkUSDA-listed household measure | 75 g | 230 kcal | 17 g | 0 g | 659 mg |
| 1 cup, NFSUSDA-listed household measure | 138 g | 424 kcal | 31.3 g | 0 g | 1,212 mg |
02 · Fixed-weight context
Where 100 grams sits inside Sausages
The comparison set contains 13 exact records in the Sausages USDA category. Here, “middle half” describes FDC 2706202’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter22.7 gthis record per 100 g
- Corpus median
- 18.5 g
- Middle 50%
- 13.6–19.9 g
Based on 13 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0 g
Based on 13 records reporting dietary fiber.
Sodium
middle half878 mgthis record per 100 g
- Corpus median
- 814 mg
- Middle 50%
- 698–878 mg
Based on 13 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706202’s 60 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin D; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin D1.2 µg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron1 mg
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat4.8 g
≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium527 mg
≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Turkey or chicken and pork sausage,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706200 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cocktail or miniature link to 1 cup, NFS
USDA assigns those measures 10 g and 138 g. At this record’s fixed composition, scaled energy moves from 31 kcal to 424 kcal.
- 02
Record choice: compare with FDC 2706200
At an equal 100 g, this record has 10.8 g more total fat than “Turkey or chicken sausage.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Single listed source: Sausage, turkey and pork, fresh, bulk, patty or link, cooked
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Turkey or chicken and pork sausage” fits. Inspect FDC 2706200 when the exact wording “Turkey or chicken sausage” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Turkey or chicken and pork sausage
- Exact source wording
- “Turkey or chicken and pork sausage”
- Source identity
- USDA FDC 2706202 · FNDDS 25221870
- Source inputs unique in this pair
- Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Inspect this alternative when its fields fit better
Turkey or chicken sausage
- Exact source wording
- “Turkey or chicken sausage”
- Source identity
- USDA FDC 2706200 · FNDDS 25221830
- Source inputs unique in this pair
- Sausage, turkey, breakfast links, mild, raw
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordTurkey or chicken and pork sausage | 60 g184 kcal | 307 kcal | 22.7 g | 23 g | 0 g | 878 mg |
| Turkey or chicken sausage | 60 g116 kcal | 193 kcal | 19.6 g | 12.2 g | 0 g | 705 mg |
| Pork sausage | 60 g195 kcal | 325 kcal | 18.5 g | 27.2 g | 0 g | 814 mg |
| Turkey or chicken sausage, reduced sodium | 60 g138 kcal | 230 kcal | 20 g | 10.7 g | 0 g | 417 mg |
| Pork and beef sausage | 60 g200 kcal | 333 kcal | 15.9 g | 28 g | 0 g | 840 mg |
| Pork sausage, reduced fat | 60 g160 kcal | 267 kcal | 20.9 g | 20.3 g | 0 g | 698 mg |
| Pork sausage, reduced sodium | 60 g140 kcal | 233 kcal | 19.9 g | 11.1 g | 0 g | 415 mg |
How to compare FDC 2706202: its source amount is 60 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706202, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 oz, cooked
87 kcal
28 g
1 patty
107 kcal
35 g
1 breakfast size link
61 kcal
20 g
1 bun-size or griller link
230 kcal
75 g
1 cocktail or miniature link
31 kcal
10 g
1 slice
46 kcal
15 g
At a glance
Nutrient signals in the source amount
For FDC 2706202, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
4.8 g≈ 24% Daily ValueSodium
526.8 mg≈ 23% Daily ValueThe percentages above apply to FDC 2706202’s 60 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706202 has no protein percentage here: Feast reports 13.6 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706202 at 60 g—not a measured or recommended plate.
- The representative USDA portion contains 527 mg sodium, about 23% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 60 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 184 kcal 307 kcal | Not established Not established |
| Protein | 13.6 g 22.7 g | Not shown Not shown |
| Carbohydrate | 0.4 g 0.7 g | 0% 0% |
| Total fat | 13.8 g 23 g | 18% 29% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 0 g 0 g | Not established Not established |
| Sodium | 526.8 mg 878 mg | 23% 38% |
| Saturated fat | 4.8 g 8 g | 24% 40% |
| Monounsaturated Fat | 5.8 g 9.7 g | Not established Not established |
| Polyunsaturated Fat | 2 g 3.3 g | Not established Not established |
| Cholesterol | 50.4 mg 84 mg | 17% 28% |
| Potassium | 202.2 mg 337 mg | 4% 7% |
| Calcium | 19.2 mg 32 mg | 1% 2% |
| Iron | 1 mg 1.6 mg | 5% 9% |
| Magnesium | 11.4 mg 19 mg | 3% 5% |
| Vitamin C | 0.7 mg 1.1 mg | 1% 1% |
| Vitamin D | 1.2 µg 2 µg | 6% 10% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 30.5 g 50.9 g | Not established Not established |
For FDC 2706202, approximate percentages divide the displayed 60 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706202 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Turkey or chicken and pork sausage” inspectable beside similarly named records.
How to read this
A single-source formulation
Sausage, turkey and pork, fresh, bulk, patty or link, cooked is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Sausage, turkey and pork, fresh, bulk, patty or link, cookedUSDA ingredient 42173 | 100 GM | 100 g | 100% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2706202, the close-record rule searches the USDA “Sausages” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Turkey or chicken and pork sausage
- USDA category
- Sausages
- FDC ID
- 2706202
- FNDDS code
- 25221870
Closest inspectable record
Turkey or chicken sausage
- USDA category
- Sausages
- FDC ID
- 2706200
- FNDDS code
- 25221830
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 307 kcal | 193 kcal | +114 kcal |
| Protein | 22.7 g | 19.6 g | +3.1 g |
| Carbohydrate | 0.7 g | 1.1 g | −0.4 g |
| Total fat | 23 g | 12.2 g | +10.8 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 878 mg | 705 mg | +173 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 114 more calories, 3.1 g more protein, and 10.8 g more total fat than “Turkey or chicken sausage.”
Only this record lists Sausage, turkey and pork, fresh, bulk, patty or link, cooked. Only the comparison record lists Sausage, turkey, breakfast links, mild, raw. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Sausage, turkey and pork, fresh, bulk, patty or link, cooked.
Listed only in the comparison: Sausage, turkey, breakfast links, mild, raw.
Portion evidence
The listed portion sets differ
This record’s reference amount is 60 g; a familiar listed measure is 1 piece (75 g).
The comparison record’s reference amount is 60 g; a familiar listed measure is 1 piece (75 g).
Use the 100-gram row to compare FDC 2706202 with FDC 2706200 at equal mass; use their 60 g and 60 g source amounts only for portion matching.
Evidence boundary: FDC 2706202 versus FDC 2706200 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full sausages source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2706202 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, cut and fat trim, cooking method, breading, marinade, or sauce.
For “Turkey or chicken and pork sausage,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, marinade, or sauce
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706202 comes from FoodData Central Survey Foods (FNDDS). Its 307 kcal per 100 g becomes 184 kcal at 60 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706202
FNDDS food code: 25221870
The scaling for FDC 2706202 can be exact while the match to “Turkey or chicken and pork sausage” is wrong. That is why this profile keeps its 60 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.