Energy
middle half333 kcalthis record per 100 g
- Corpus median
- 317 kcal
- Middle 50%
- 233–337 kcal
Based on 13 records reporting energy.
Meat & poultrymoderate variability
Pork and beef sausage calories: 200 per 60 g
This exact USDA record reports 200 calories for 60 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 60 g
- Calories
- 200 kcal
- Protein
- 9.5 g
- Carbohydrate
- 1.4 g
- Total fat
- 16.8 g
- Fiber
- 0 g
- Sodium
- 504 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 60 g
200calories
Pork and beef sausage
- Protein
- 9.5 g
- Carbs
- 1.4 g
- Fat
- 16.8 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 200 calories for USDA reference amount at 60 grams. On a fixed-weight basis, the same record contains 333 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 9.5 g protein, 0 g fiber, and 504 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is pork sausage, link/patty, cooked, pan-fried, representing 50% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 piece answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 33–460 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706194: “Pork and beef sausage.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706194, each row multiplies the published per-100-gram values by its stated weight. “1 cocktail or miniature link” through “1 cup, NFS” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cocktail or miniature linkUSDA-listed household measure | 10 g | 33 kcal | 1.6 g | 0 g | 84 mg |
| 1 bun-size or griller linkUSDA-listed household measure | 75 g | 250 kcal | 11.9 g | 0 g | 630 mg |
| 1 cup, NFSUSDA-listed household measure | 138 g | 460 kcal | 21.9 g | 0 g | 1,159 mg |
02 · Fixed-weight context
Where 100 grams sits inside Sausages
The comparison set contains 13 exact records in the Sausages USDA category. Here, “middle half” describes FDC 2706194’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half15.9 gthis record per 100 g
- Corpus median
- 18.5 g
- Middle 50%
- 13.6–19.9 g
Based on 13 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0 g
Based on 13 records reporting dietary fiber.
Sodium
middle half840 mgthis record per 100 g
- Corpus median
- 814 mg
- Middle 50%
- 698–878 mg
Based on 13 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706194’s 60 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C6 mg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat6.1 g
≈ 30% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium504 mg
≈ 22% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pork and beef sausage,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706171 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cocktail or miniature link to 1 cup, NFS
USDA assigns those measures 10 g and 138 g. At this record’s fixed composition, scaled energy moves from 33 kcal to 460 kcal.
- 02
Record choice: compare with FDC 2706171
At an equal 100 g, this record has 2.6 g more protein than “Beef sausage.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Pork sausage, link/patty, cooked, pan-fried
The source formulation has 2 input rows; Pork sausage, link/patty, cooked, pan-fried supplies 50% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Pork and beef sausage” fits. Inspect FDC 2706171 when the exact wording “Beef sausage” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pork and beef sausage
- Exact source wording
- “Pork and beef sausage”
- Source identity
- USDA FDC 2706194 · FNDDS 25221460
- Source inputs unique in this pair
- Pork sausage, link/patty, cooked, pan-fried
Inspect this alternative when its fields fit better
Beef sausage
- Exact source wording
- “Beef sausage”
- Source identity
- USDA FDC 2706171 · FNDDS 25220105
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPork and beef sausage | 60 g200 kcal | 333 kcal | 15.9 g | 28 g | 0 g | 840 mg |
| Beef sausage | 60 g205 kcal | 341 kcal | 13.3 g | 28.7 g | 0 g | 866 mg |
| Pork sausage | 60 g195 kcal | 325 kcal | 18.5 g | 27.2 g | 0 g | 814 mg |
| Beef sausage with cheese | 60 g205 kcal | 341 kcal | 13.6 g | 28.5 g | 0 g | 922 mg |
| Turkey or chicken and pork sausage | 60 g184 kcal | 307 kcal | 22.7 g | 23 g | 0 g | 878 mg |
| Pork sausage, reduced fat | 60 g160 kcal | 267 kcal | 20.9 g | 20.3 g | 0 g | 698 mg |
| Pork sausage, reduced sodium | 60 g140 kcal | 233 kcal | 19.9 g | 11.1 g | 0 g | 415 mg |
How to compare FDC 2706194: its source amount is 60 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706194, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 patty
117 kcal
35 g
1 cocktail or miniature link
33 kcal
10 g
1 breakfast size link
67 kcal
20 g
1 bun-size or griller link
250 kcal
75 g
1 half smoke sausage
373 kcal
112 g
1 slice
50 kcal
15 g
At a glance
Nutrient signals in the source amount
For FDC 2706194, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
6.1 g≈ 30% Daily ValueSodium
504 mg≈ 22% Daily ValueTotal fat
16.8 g≈ 22% Daily ValueThe percentages above apply to FDC 2706194’s 60 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706194 at 60 g—not a measured or recommended plate.
- The representative USDA portion contains 504 mg sodium, about 22% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 60 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 200 kcal 333 kcal | Not established Not established |
| Protein | 9.5 g 15.9 g | Not shown Not shown |
| Carbohydrate | 1.4 g 2.4 g | 1% 1% |
| Total fat | 16.8 g 28 g | 22% 36% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 0.6 g 1 g | Not established Not established |
| Sodium | 504 mg 840 mg | 22% 37% |
| Saturated fat | 6.1 g 10.1 g | 30% 51% |
| Monounsaturated Fat | 7.3 g 12.1 g | Not established Not established |
| Polyunsaturated Fat | 2.1 g 3.5 g | Not established Not established |
| Cholesterol | 44.4 mg 74 mg | 15% 25% |
| Potassium | 181.2 mg 302 mg | 4% 6% |
| Calcium | 13.2 mg 22 mg | 1% 2% |
| Iron | 0.8 mg 1.4 mg | 5% 8% |
| Magnesium | 10.8 mg 18 mg | 3% 4% |
| Vitamin C | 5.8 mg 9.6 mg | 6% 11% |
| Vitamin D | 0.5 µg 0.8 µg | 2% 4% |
| Vitamin A | 13.8 µg 23 µg | 2% 3% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 30.5 g 50.8 g | Not established Not established |
For FDC 2706194, approximate percentages divide the displayed 60 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706194 to 2 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Pork and beef sausage” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Pork sausage, link/patty, cooked, pan-fried, Sausage, breakfast sausage, beef, pre-cooked, unprepared. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Pork sausage, link/patty, cooked, pan-friedUSDA ingredient 7064 · encyclopedia page available | 50 GM | 50 g | 50% |
| 2 | Sausage, breakfast sausage, beef, pre-cooked, unpreparedUSDA ingredient 7954 · encyclopedia page available | 50 GM | 50 g | 50% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2706194, the close-record rule searches the USDA “Sausages” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pork and beef sausage
- USDA category
- Sausages
- FDC ID
- 2706194
- FNDDS code
- 25221460
Closest inspectable record
Beef sausage
- USDA category
- Sausages
- FDC ID
- 2706171
- FNDDS code
- 25220105
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 333 kcal | 341 kcal | −8 kcal |
| Protein | 15.9 g | 13.3 g | +2.6 g |
| Carbohydrate | 2.4 g | 3.4 g | −1 g |
| Total fat | 28 g | 28.7 g | −0.7 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 840 mg | 866 mg | −26 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 2.6 g more protein than “Beef sausage.”
Only this record lists Pork sausage, link/patty, cooked, pan-fried. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Sausage, breakfast sausage, beef, pre-cooked, unprepared.
Listed only in this record: Pork sausage, link/patty, cooked, pan-fried.
Portion evidence
The listed portion sets match
This record’s reference amount is 60 g; a familiar listed measure is 1 piece (75 g).
The comparison record’s reference amount is 60 g; a familiar listed measure is 1 piece (75 g).
Use the 100-gram row to compare FDC 2706194 with FDC 2706171 at equal mass; use their 60 g and 60 g source amounts only for portion matching.
Evidence boundary: FDC 2706194 versus FDC 2706171 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full sausages source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, cut and fat trim, cooking method, breading, marinade, or sauce.
For “Pork and beef sausage,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, marinade, or sauce
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706194 comes from FoodData Central Survey Foods (FNDDS). Its 333 kcal per 100 g becomes 200 kcal at 60 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706194
FNDDS food code: 25221460
The scaling for FDC 2706194 can be exact while the match to “Pork and beef sausage” is wrong. That is why this profile keeps its 60 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.