100 g source amount Direct name match
Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw
- Source serving
- 231 kcal
- Per 100 g
- 231 kcal
- Protein
- 20.1 g
Focused USDA meal guide
Chicken thigh fried coated calories and nutrition: 9 USDA records compared
The 9 exact records in this guide report 134–323 calories in the records' own listed source servings and 192–294 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
Part of the Chicken thigh nutrition guide.
What this page compares
Named source records, not one universal meal
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Chicken thigh, fried” under the documented two-segment variant rule. The records fall within Chicken, whole pieces. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Start with the description closest to what you ate
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 9 linked records.
110 g source amount Direct name match
Chicken thigh, fried, coated, skin / coating eaten, from fast food
- Source serving
- 323 kcal
- Per 100 g
- 294 kcal
- Protein
- 17.9 g
110 g source amount Direct name match
Chicken thigh, fried, coated, skin / coating eaten, from pre-cooked
- Source serving
- 305 kcal
- Per 100 g
- 277 kcal
- Protein
- 20 g
110 g source amount Direct name match
Chicken thigh, fried, coated, skin / coating eaten, from raw
- Source serving
- 300 kcal
- Per 100 g
- 273 kcal
- Protein
- 20.9 g
110 g source amount Direct name match
Chicken thigh, fried, coated, skin / coating eaten, from restaurant
- Source serving
- 323 kcal
- Per 100 g
- 294 kcal
- Protein
- 17.9 g
70 g source amount Direct name match
Chicken thigh, fried, coated, skin / coating not eaten, from fast food
- Source serving
- 153 kcal
- Per 100 g
- 218 kcal
- Protein
- 13.6 g
70 g source amount Direct name match
Chicken thigh, fried, coated, skin / coating not eaten, from pre-cooked
- Source serving
- 134 kcal
- Per 100 g
- 192 kcal
- Protein
- 16.9 g
70 g source amount Direct name match
Chicken thigh, fried, coated, skin / coating not eaten, from raw
- Source serving
- 134 kcal
- Per 100 g
- 192 kcal
- Protein
- 16.9 g
70 g source amount Direct name match
Chicken thigh, fried, coated, skin / coating not eaten, from restaurant
- Source serving
- 153 kcal
- Per 100 g
- 218 kcal
- Protein
- 13.6 g
Observed source examples
Lower, middle, and higher within this selected set
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every chicken thigh fried coated and should not be used as a personalized estimate.
Lower observed Direct name match
134kcal
Chicken thigh, fried, coated, skin / coating not eaten, from pre-cooked
70 g source amount · 192 kcal per 100 g
Inspect this exact record Middle observed Direct name match
231kcal
Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw
100 g source amount · 231 kcal per 100 g
Inspect this exact record Higher observed Direct name match
323kcal
Chicken thigh, fried, coated, skin / coating eaten, from restaurant
110 g source amount · 294 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Compare every selected FNDDS record
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw | Direct name match | 100 gQuantity not specified | 231 kcal | 231 | 20.1 g | 0.2 g | 426 mg | FDC 2706047 ↗ |
| Chicken thigh, fried, coated, skin / coating eaten, from fast food | Direct name match | 110 gQuantity not specified | 323 kcal | 294 | 17.9 g | 0.3 g | 823 mg | FDC 2706050 ↗ |
| Chicken thigh, fried, coated, skin / coating eaten, from pre-cooked | Direct name match | 110 gQuantity not specified | 305 kcal | 277 | 20 g | 0.3 g | 510 mg | FDC 2706048 ↗ |
| Chicken thigh, fried, coated, skin / coating eaten, from raw | Direct name match | 110 gQuantity not specified | 300 kcal | 273 | 20.9 g | 0.2 g | 381 mg | FDC 2706045 ↗ |
| Chicken thigh, fried, coated, skin / coating eaten, from restaurant | Direct name match | 110 gQuantity not specified | 323 kcal | 294 | 17.9 g | 0.3 g | 823 mg | FDC 2706052 ↗ |
| Chicken thigh, fried, coated, skin / coating not eaten, from fast food | Direct name match | 70 gQuantity not specified | 153 kcal | 218 | 13.6 g | 0.1 g | 429 mg | FDC 2706051 ↗ |
| Chicken thigh, fried, coated, skin / coating not eaten, from pre-cooked | Direct name match | 70 gQuantity not specified | 134 kcal | 192 | 16.9 g | 0 g | 287 mg | FDC 2706049 ↗ |
| Chicken thigh, fried, coated, skin / coating not eaten, from raw | Direct name match | 70 gQuantity not specified | 134 kcal | 192 | 16.9 g | 0 g | 234 mg | FDC 2706046 ↗ |
| Chicken thigh, fried, coated, skin / coating not eaten, from restaurant | Direct name match | 70 gQuantity not specified | 153 kcal | 218 | 13.6 g | 0.1 g | 429 mg | FDC 2706053 ↗ |
Portion analysis
Serving total and calorie density answer different questions
The listed source amounts span 70–110 grams, a 1.6× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 134–323 calories in the records' own listed source servings; the fixed-weight view reports 192–294 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The dish name leaves ingredients unresolved
The record names distinguish coated. USDA formulation rows also identify 7 distinct source-input codes across the set, including breading or batter as ingredient in food, chicken, broilers or fryers, thigh, meat only, cooked, roasted, chicken, broilers or fryers, thigh, meat and skin, cooked, roasted, and fast foods, fried chicken, thigh, meat and skin and breading. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
Four drivers worth checking before choosing a record
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
- 01
Source-serving weight
The exact records list 70–110 grams, so serving totals can move even before composition is compared.
- 02
Named source variant
The set explicitly distinguishes coated; those words identify different records rather than optional SEO phrasing.
- 03
Nutrient profile
Across each record's own source serving, the displayed data span protein 13.6–20.9 g, fiber 0.0–0.3 g, sodium 234–823 mg. Different serving weights remain visible beside those values.
- 04
Formulation evidence
The source rows include 7 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
How to find the closest description
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as coated—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.
A practical matching checklist
- Read the complete chicken thigh fried coated source description, including preparation and additions.
- Compare the listed source weight with the amount actually eaten.
- Prefer a current package or restaurant source when a specific branded item is known.
- Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.