204 g source amount Direct name match
Pizza with meat other than pepperoni, from frozen, medium crust
- Source serving
- 549 kcal
- Per 100 g
- 269 kcal
- Protein
- 23.7 g
USDA record comparison
Pizza with meat other than pepperoni calories and nutrition: 6 USDA records compared
The 6 exact records in this guide report 518–852 calories in the records' own listed source servings and 267–282 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
What this page compares
Named source records, not one universal meal
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Pizza with meat other than pepperoni” under the documented one-segment family rule. The records fall within Pizza. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Start with the description closest to what you ate
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 6 linked records.
288 g source amount Direct name match
Pizza with meat other than pepperoni, from frozen, thick crust
- Source serving
- 778 kcal
- Per 100 g
- 270 kcal
- Protein
- 31.1 g
194 g source amount Direct name match
Pizza with meat other than pepperoni, from frozen, thin crust
- Source serving
- 518 kcal
- Per 100 g
- 267 kcal
- Protein
- 23.9 g
276 g source amount Direct name match
Pizza with meat other than pepperoni, from restaurant or fast food, medium crust
- Source serving
- 773 kcal
- Per 100 g
- 280 kcal
- Protein
- 31.7 g
302 g source amount Direct name match
Pizza with meat other than pepperoni, from restaurant or fast food, thick crust
- Source serving
- 852 kcal
- Per 100 g
- 282 kcal
- Protein
- 33.5 g
208 g source amount Direct name match
Pizza with meat other than pepperoni, from restaurant or fast food, thin crust
- Source serving
- 582 kcal
- Per 100 g
- 280 kcal
- Protein
- 23.9 g
Observed source examples
Lower, middle, and higher within this selected set
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every pizza with meat other than pepperoni and should not be used as a personalized estimate.
Lower observed Direct name match
518kcal
Pizza with meat other than pepperoni, from frozen, thin crust
194 g source amount · 267 kcal per 100 g
Inspect this exact record Middle observed Direct name match
582kcal
Pizza with meat other than pepperoni, from restaurant or fast food, thin crust
208 g source amount · 280 kcal per 100 g
Inspect this exact record Higher observed Direct name match
852kcal
Pizza with meat other than pepperoni, from restaurant or fast food, thick crust
302 g source amount · 282 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Compare every selected FNDDS record
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Pizza with meat other than pepperoni, from frozen, medium crust | Direct name match | 204 gQuantity not specified | 549 kcal | 269 | 23.7 g | 4.9 g | 973 mg | FDC 2708647 ↗ |
| Pizza with meat other than pepperoni, from frozen, thick crust | Direct name match | 288 gQuantity not specified | 778 kcal | 270 | 31.1 g | 6 g | 1,333 mg | FDC 2708648 ↗ |
| Pizza with meat other than pepperoni, from frozen, thin crust | Direct name match | 194 gQuantity not specified | 518 kcal | 267 | 23.9 g | 5.4 g | 953 mg | FDC 2708646 ↗ |
| Pizza with meat other than pepperoni, from restaurant or fast food, medium crust | Direct name match | 276 gQuantity not specified | 773 kcal | 280 | 31.7 g | 6.3 g | 1,573 mg | FDC 2708651 ↗ |
| Pizza with meat other than pepperoni, from restaurant or fast food, thick crust | Direct name match | 302 gQuantity not specified | 852 kcal | 282 | 33.5 g | 6.9 g | 1,721 mg | FDC 2708652 ↗ |
| Pizza with meat other than pepperoni, from restaurant or fast food, thin crust | Direct name match | 208 gQuantity not specified | 582 kcal | 280 | 23.9 g | 4.8 g | 1,186 mg | FDC 2708650 ↗ |
Portion analysis
Serving total and calorie density answer different questions
The listed source amounts span 194–302 grams, a 1.6× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 518–852 calories in the records' own listed source servings; the fixed-weight view reports 267–282 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The dish name leaves ingredients unresolved
The record names distinguish from frozen and from restaurant or fast food. USDA formulation rows also identify 7 distinct source-input codes across the set, including fast food, pizza chain, 14" pizza, sausage topping, regular crust, sausage, italian, pork, mild, cooked, pan-fried, fast food, pizza chain, 14" pizza, sausage topping, thick crust, and pizza with meat other than pepperoni, from frozen, thick crust. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
Four drivers worth checking before choosing a record
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
- 01
Source-serving weight
The exact records list 194–302 grams, so serving totals can move even before composition is compared.
- 02
Named source variant
The set explicitly distinguishes from frozen and from restaurant or fast food; those words identify different records rather than optional SEO phrasing.
- 03
Nutrient profile
Across each record's own source serving, the displayed data span protein 23.7–33.5 g, fiber 4.8–6.9 g, sodium 953–1,721 mg. Different serving weights remain visible beside those values.
- 04
Formulation evidence
The source rows include 7 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
How to find the closest description
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as from frozen and from restaurant or fast food—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.
A practical matching checklist
- Read the complete pizza with meat other than pepperoni source description, including preparation and additions.
- Compare the listed source weight with the amount actually eaten.
- Prefer a current package or restaurant source when a specific branded item is known.
- Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.