Energy
middle half267 kcalthis record per 100 g
- Corpus median
- 266 kcal
- Middle 50%
- 243–277 kcal
Based on 86 records reporting energy.
Mixed disheshigher variability
Pizza with meat other than pepperoni, from frozen, thin crust calories: 518 per 194 g
This exact USDA record reports 518 calories for 194 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 194 g
- Calories
- 518 kcal
- Protein
- 23.9 g
- Carbohydrate
- 52.4 g
- Total fat
- 23.5 g
- Fiber
- 5.4 g
- Sodium
- 953 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 194 g
518calories
Pizza with meat other than pepperoni, from frozen, thin crust
- Protein
- 23.9 g
- Carbs
- 52.4 g
- Fat
- 23.5 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 518 calories for USDA reference amount at 194 grams. On a fixed-weight basis, the same record contains 267 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 23.9 g protein, 5.4 g fiber, and 953 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is pizza, cheese topping, thin crust, frozen, cooked, representing 93.2% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 piece, NFS answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 14–2,406 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708646: “Pizza with meat other than pepperoni, from frozen, thin crust.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708646, each row multiplies the published per-100-gram values by its stated weight. “1 surface inch” through “1 frozen large pizza (14-16" diameter)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 surface inchUSDA-listed household measure | 5.1 g | 14 kcal | 0.6 g | 0.1 g | 25 mg |
| 1 frozen personal size pizza (5-7" diameter)USDA-listed household measure | 209 g | 558 kcal | 25.7 g | 5.9 g | 1,026 mg |
| 1 frozen large pizza (14-16" diameter)USDA-listed household measure | 901 g | 2,406 kcal | 110.8 g | 25.2 g | 4,424 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pizza
The comparison set contains 86 exact records in the Pizza USDA category. Here, “middle half” describes FDC 2708646’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half12.3 gthis record per 100 g
- Corpus median
- 11.4 g
- Middle 50%
- 10–12.5 g
Based on 86 records reporting protein.
Dietary fiber
upper quarter2.8 gthis record per 100 g
- Corpus median
- 2.2 g
- Middle 50%
- 1.9–2.7 g
Based on 86 records reporting dietary fiber.
Sodium
middle half491 mgthis record per 100 g
- Corpus median
- 510 mg
- Middle 50%
- 470–570 mg
Based on 86 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708646’s 194 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium413 mg
≈ 32% DV. This crosses the FDA’s 20% ‘high’ guide.
Iron4 mg
≈ 22% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat11.5 g
≈ 58% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium953 mg
≈ 41% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pizza with meat other than pepperoni, from frozen, thin crust,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708648 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 surface inch to 1 frozen large pizza (14-16" diameter)
USDA assigns those measures 5.1 g and 901 g. At this record’s fixed composition, scaled energy moves from 14 kcal to 2,406 kcal.
- 02
Record choice: compare with FDC 2708648
At an equal 100 g, this record has 0.7 g more dietary fiber than “Pizza with meat other than pepperoni, from frozen, thick crust.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Pizza, cheese topping, thin crust, frozen, cooked
The source formulation has 2 input rows; Pizza, cheese topping, thin crust, frozen, cooked supplies 93.2% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “from frozen; thin crust” fits. Inspect FDC 2708648 when “from frozen; thick crust” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pizza with meat other than pepperoni, from frozen, thin crust
- Exact source wording
- “Pizza with meat other than pepperoni, from frozen, thin crust”
- Source identity
- USDA FDC 2708646 · FNDDS 58106602
- Named qualifiers
- from frozen · thin crust
- Source inputs unique in this pair
- Pizza, cheese topping, thin crust, frozen, cooked
Inspect this alternative when its fields fit better
Pizza with meat other than pepperoni, from frozen, thick crust
- Exact source wording
- “Pizza with meat other than pepperoni, from frozen, thick crust”
- Source identity
- USDA FDC 2708648 · FNDDS 58106606
- Named qualifiers
- from frozen · thick crust
- Source inputs unique in this pair
- Pizza, cheese topping, regular crust, frozen, cooked
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “from frozen” and “thin crust”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPizza with meat other than pepperoni, from frozen, thin crust | 194 g518 kcal | 267 kcal | 12.3 g | 12.1 g | 2.8 g | 491 mg |
| Pizza with meat other than pepperoni, from frozen, medium crust | 204 g549 kcal | 269 kcal | 11.6 g | 12.5 g | 2.4 g | 477 mg |
| Pizza with meat other than pepperoni, from frozen, thick crust | 288 g778 kcal | 270 kcal | 10.8 g | 13 g | 2.1 g | 463 mg |
| Pizza, with meat other than pepperoni, from school lunch, thin crust | 142 g355 kcal | 250 kcal | 12.6 g | 7.8 g | 3.9 g | 457 mg |
| Pizza, with meat other than pepperoni, stuffed crust | 328 g912 kcal | 278 kcal | 12.8 g | 13 g | 1.5 g | 630 mg |
| Pizza with meat other than pepperoni, from restaurant or fast food, thin crust | 208 g582 kcal | 280 kcal | 11.5 g | 12.4 g | 2.3 g | 570 mg |
| Pizza with pepperoni, from frozen, thin crust | 194 g532 kcal | 274 kcal | 12.2 g | 12.7 g | 2.9 g | 523 mg |
How to compare FDC 2708646: its source amount is 194 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708646, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 piece, NFS
259 kcal
97 g
1 frozen personal size pizza (5-7" diameter)
558 kcal
209 g
1 frozen small pizza (8-10" diameter)
854 kcal
320 g
1 frozen medium pizza (11-13" diameter)
1,551 kcal
581 g
1 frozen large pizza (14-16" diameter)
2,406 kcal
901 g
1 surface inch
14 kcal
5 g
A source measure below uses USDA shorthand; the full glossary appears with the source formulation.
At a glance
Nutrient signals in the source amount
For FDC 2708646, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
11.5 g≈ 58% Daily ValueSodium
952.5 mg≈ 41% Daily ValueThe percentages above apply to FDC 2708646’s 194 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708646 has no protein percentage here: Feast reports 23.9 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2708646 at 194 g—not a measured or recommended plate.
- The representative USDA portion supplies 5.4 g dietary fiber, about 19% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 953 mg sodium, about 41% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 194 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 518 kcal 267 kcal | Not established Not established |
| Protein | 23.9 g 12.3 g | Not shown Not shown |
| Carbohydrate | 52.4 g 27 g | 19% 10% |
| Total fat | 23.5 g 12.1 g | 30% 16% |
| Dietary fiber | 5.4 g 2.8 g | 19% 10% |
| Sugars | 6.9 g 3.6 g | Not established Not established |
| Sodium | 952.5 mg 491 mg | 41% 21% |
| Saturated fat | 11.5 g 5.9 g | 58% 30% |
| Monounsaturated Fat | 7 g 3.6 g | Not established Not established |
| Polyunsaturated Fat | 3.7 g 1.9 g | Not established Not established |
| Cholesterol | 48.5 mg 25 mg | 16% 8% |
| Potassium | 403.5 mg 208 mg | 9% 4% |
| Calcium | 413.2 mg 213 mg | 32% 16% |
| Iron | 4 mg 2.1 mg | 22% 12% |
| Magnesium | 46.6 mg 24 mg | 11% 6% |
| Vitamin C | 0.2 mg 0.1 mg | 0% 0% |
| Vitamin D | 0.2 µg 0.1 µg | 1% 1% |
| Vitamin A | 133.9 µg 69 µg | 15% 8% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 89.8 g 46.3 g | Not established Not established |
For FDC 2708646, approximate percentages divide the displayed 194 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708646 to 2 source inputs totaling 1,100 g in its standardized formulation. Publishing that exact provenance makes “Pizza with meat other than pepperoni, from frozen, thin crust” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Pizza, cheese topping, thin crust, frozen, cooked, Sausage, Italian, pork, mild, cooked, pan-fried. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Pizza, cheese topping, thin crust, frozen, cookedUSDA ingredient 21505 · encyclopedia page available | 1,020 GM | 1,025 g | 93.2% |
| 2 | Sausage, Italian, pork, mild, cooked, pan-friedUSDA ingredient 7089 · encyclopedia page available | 75 GM | 75 g | 6.8% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2708646, the close-record rule searches the USDA “Pizza” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pizza with meat other than pepperoni, from frozen, thin crust
- USDA category
- Pizza
- FDC ID
- 2708646
- FNDDS code
- 58106602
Closest inspectable record
Pizza with meat other than pepperoni, from frozen, thick crust
- USDA category
- Pizza
- FDC ID
- 2708648
- FNDDS code
- 58106606
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 267 kcal | 270 kcal | −3 kcal |
| Protein | 12.3 g | 10.8 g | +1.5 g |
| Carbohydrate | 27 g | 27.7 g | −0.7 g |
| Total fat | 12.1 g | 13 g | −0.9 g |
| Dietary fiber | 2.8 g | 2.1 g | +0.7 g |
| Sodium | 491 mg | 463 mg | +28 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 1.5 g more protein and 0.7 g more dietary fiber than “Pizza with meat other than pepperoni, from frozen, thick crust.”
Only this record lists Pizza, cheese topping, thin crust, frozen, cooked. Only the comparison record lists Pizza, cheese topping, regular crust, frozen, cooked. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Sausage, Italian, pork, mild, cooked, pan-fried.
Listed only in this record: Pizza, cheese topping, thin crust, frozen, cooked.
Listed only in the comparison: Pizza, cheese topping, regular crust, frozen, cooked.
Portion evidence
The listed portion sets differ
This record’s reference amount is 194 g; a familiar listed measure is 1 piece, NFS (97 g).
The comparison record’s reference amount is 288 g; a familiar listed measure is 1 piece, NFS (144 g).
Use the 100-gram row to compare FDC 2708646 with FDC 2708648 at equal mass; use their 194 g and 288 g source amounts only for portion matching.
Evidence boundary: FDC 2708646 versus FDC 2708648 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pizza source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2708646 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Pizza with meat other than pepperoni, from frozen, thin crust” beside explicitly linked source records; use them to compare preparations without turning FDC 2708646 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Pizza with meat other than pepperoni, from frozen, thin crust,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708646 comes from FoodData Central Survey Foods (FNDDS). Its 267 kcal per 100 g becomes 518 kcal at 194 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708646
FNDDS food code: 58106602
The scaling for FDC 2708646 can be exact while the match to “Pizza with meat other than pepperoni, from frozen, thin crust” is wrong. That is why this profile keeps its 194 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.