Energy
upper quarter278 kcalthis record per 100 g
- Corpus median
- 266 kcal
- Middle 50%
- 243–277 kcal
Based on 86 records reporting energy.
Mixed disheshigher variability
Pizza, with meat other than pepperoni, stuffed crust calories: 912 per 328 g
This exact USDA record reports 912 calories for 328 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 328 g
- Calories
- 912 kcal
- Protein
- 42 g
- Carbohydrate
- 89.5 g
- Total fat
- 42.6 g
- Fiber
- 4.9 g
- Sodium
- 2,066 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 328 g
912calories
Pizza, with meat other than pepperoni, stuffed crust
- Protein
- 42 g
- Carbs
- 89.5 g
- Fat
- 42.6 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 912 calories for USDA reference amount at 328 grams. On a fixed-weight basis, the same record contains 278 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 42 g protein, 4.9 g fiber, and 2,066 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is fast food, pizza chain, 14" pizza, cheese topping, stuffed crust, representing 90.2% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 piece, NFS answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 24–3,647 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708653: “Pizza, with meat other than pepperoni, stuffed crust.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708653, each row multiplies the published per-100-gram values by its stated weight. “1 surface inch” through “1 large pizza (13-15" diameter)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 surface inchUSDA-listed household measure | 8.5 g | 24 kcal | 1.1 g | 0.1 g | 54 mg |
| 1 personal size pizza (5-7" diameter)USDA-listed household measure | 240 g | 667 kcal | 30.7 g | 3.6 g | 1,512 mg |
| 1 large pizza (13-15" diameter)USDA-listed household measure | 1,312 g | 3,647 kcal | 167.9 g | 19.7 g | 8,266 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pizza
The comparison set contains 86 exact records in the Pizza USDA category. Here, “upper quarter” describes FDC 2708653’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter12.8 gthis record per 100 g
- Corpus median
- 11.4 g
- Middle 50%
- 10–12.5 g
Based on 86 records reporting protein.
Dietary fiber
lower quarter1.5 gthis record per 100 g
- Corpus median
- 2.2 g
- Middle 50%
- 1.9–2.7 g
Based on 86 records reporting dietary fiber.
Sodium
upper quarter630 mgthis record per 100 g
- Corpus median
- 510 mg
- Middle 50%
- 470–570 mg
Based on 86 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708653’s 328 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium708 mg
≈ 54% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin A354.2 µg
≈ 39% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat20.2 g
≈ 101% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium2,066 mg
≈ 90% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pizza, with meat other than pepperoni, stuffed crust,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708642 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 surface inch to 1 large pizza (13-15" diameter)
USDA assigns those measures 8.5 g and 1,312 g. At this record’s fixed composition, scaled energy moves from 24 kcal to 3,647 kcal.
- 02
Record choice: compare with FDC 2708642
At an equal 100 g, this record has 2 g less total fat than “Pizza with pepperoni, stuffed crust.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust
The source formulation has 2 input rows; Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust supplies 90.2% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “with meat other than pepperoni; stuffed crust” fits. Inspect FDC 2708642 when “stuffed crust” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pizza, with meat other than pepperoni, stuffed crust
- Exact source wording
- “Pizza, with meat other than pepperoni, stuffed crust”
- Source identity
- USDA FDC 2708653 · FNDDS 58106633
- Named qualifiers
- with meat other than pepperoni · stuffed crust
- Source inputs unique in this pair
- Sausage, Italian, pork, mild, cooked, pan-fried
Inspect this alternative when its fields fit better
Pizza with pepperoni, stuffed crust
- Exact source wording
- “Pizza with pepperoni, stuffed crust”
- Source identity
- USDA FDC 2708642 · FNDDS 58106565
- Named qualifiers
- stuffed crust
- Source inputs unique in this pair
- Pepperoni, beef and pork, sliced
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “with meat other than pepperoni” and “stuffed crust”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPizza, with meat other than pepperoni, stuffed crust | 328 g912 kcal | 278 kcal | 12.8 g | 13 g | 1.5 g | 630 mg |
| Pizza with meat other than pepperoni, from frozen, thick crust | 288 g778 kcal | 270 kcal | 10.8 g | 13 g | 2.1 g | 463 mg |
| Pizza with meat other than pepperoni, from frozen, medium crust | 204 g549 kcal | 269 kcal | 11.6 g | 12.5 g | 2.4 g | 477 mg |
| Pizza with meat other than pepperoni, from frozen, thin crust | 194 g518 kcal | 267 kcal | 12.3 g | 12.1 g | 2.8 g | 491 mg |
| Pizza, with meat other than pepperoni, from school lunch, thick crust | 158 g406 kcal | 257 kcal | 13.3 g | 9.1 g | 4 g | 433 mg |
| Pizza, with meat other than pepperoni, from school lunch, medium crust | 147 g373 kcal | 254 kcal | 12.9 g | 8.5 g | 4 g | 445 mg |
| Pizza, with meat other than pepperoni, from school lunch, thin crust | 142 g355 kcal | 250 kcal | 12.6 g | 7.8 g | 3.9 g | 457 mg |
How to compare FDC 2708653: its source amount is 328 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708653, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 piece, NFS
456 kcal
164 g
1 piece, medium pizza
306 kcal
110 g
1 piece, large pizza
456 kcal
164 g
1 personal size pizza (5-7" diameter)
667 kcal
240 g
1 medium pizza (11-12" diameter)
2,455 kcal
883 g
1 large pizza (13-15" diameter)
3,647 kcal
1,312 g
A source measure below uses USDA shorthand; the full glossary appears with the source formulation.
At a glance
Nutrient signals in the source amount
For FDC 2708653, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
20.2 g≈ 101% Daily ValueSodium
2,066.4 mg≈ 90% Daily ValueThe percentages above apply to FDC 2708653’s 328 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708653 has no protein percentage here: Feast reports 42 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2708653 at 328 g—not a measured or recommended plate.
- The representative USDA portion supplies 4.9 g dietary fiber, about 18% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 2066 mg sodium, about 90% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 328 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 912 kcal 278 kcal | Not established Not established |
| Protein | 42 g 12.8 g | Not shown Not shown |
| Carbohydrate | 89.5 g 27.3 g | 33% 10% |
| Total fat | 42.6 g 13 g | 55% 17% |
| Dietary fiber | 4.9 g 1.5 g | 18% 5% |
| Sugars | 9.1 g 2.8 g | Not established Not established |
| Sodium | 2,066.4 mg 630 mg | 90% 27% |
| Saturated fat | 20.2 g 6.2 g | 101% 31% |
| Monounsaturated Fat | 11.9 g 3.6 g | Not established Not established |
| Polyunsaturated Fat | 6.2 g 1.9 g | Not established Not established |
| Cholesterol | 114.8 mg 35 mg | 38% 12% |
| Potassium | 777.4 mg 237 mg | 17% 5% |
| Calcium | 708.5 mg 216 mg | 54% 17% |
| Iron | 6.5 mg 2 mg | 36% 11% |
| Magnesium | 72.2 mg 22 mg | 17% 5% |
| Vitamin C | 9.2 mg 2.8 mg | 10% 3% |
| Vitamin D | 0.3 µg 0.1 µg | 2% 1% |
| Vitamin A | 354.2 µg 108 µg | 39% 12% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 144.6 g 44.1 g | Not established Not established |
For FDC 2708653, approximate percentages divide the displayed 328 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708653 to 2 source inputs totaling 1,312 g in its standardized formulation. Publishing that exact provenance makes “Pizza, with meat other than pepperoni, stuffed crust” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust, Sausage, Italian, pork, mild, cooked, pan-fried. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,312 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crustUSDA ingredient 21511 · encyclopedia page available | 1,180 GM | 1,184 g | 90.2% |
| 2 | Sausage, Italian, pork, mild, cooked, pan-friedUSDA ingredient 7089 · encyclopedia page available | 128 GM | 128 g | 9.8% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2708653, the close-record rule searches the USDA “Pizza” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pizza, with meat other than pepperoni, stuffed crust
- USDA category
- Pizza
- FDC ID
- 2708653
- FNDDS code
- 58106633
Closest inspectable record
Pizza with pepperoni, stuffed crust
- USDA category
- Pizza
- FDC ID
- 2708642
- FNDDS code
- 58106565
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 278 kcal | 296 kcal | −18 kcal |
| Protein | 12.8 g | 12.9 g | −0.1 g |
| Carbohydrate | 27.3 g | 27.2 g | +0.1 g |
| Total fat | 13 g | 15 g | −2 g |
| Dietary fiber | 1.5 g | 1.5 g | Same listed value |
| Sodium | 630 mg | 709 mg | −79 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 18 less calories, 2 g less total fat, and 79 mg less sodium than “Pizza with pepperoni, stuffed crust.”
Only this record lists Sausage, Italian, pork, mild, cooked, pan-fried. Only the comparison record lists Pepperoni, beef and pork, sliced. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust.
Listed only in this record: Sausage, Italian, pork, mild, cooked, pan-fried.
Listed only in the comparison: Pepperoni, beef and pork, sliced.
Portion evidence
The listed portion sets match
This record’s reference amount is 328 g; a familiar listed measure is 1 piece, NFS (164 g).
The comparison record’s reference amount is 328 g; a familiar listed measure is 1 piece, NFS (164 g).
Use the 100-gram row to compare FDC 2708653 with FDC 2708642 at equal mass; use their 328 g and 328 g source amounts only for portion matching.
Evidence boundary: FDC 2708653 versus FDC 2708642 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pizza source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Pizza, with meat other than pepperoni, stuffed crust,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708653 comes from FoodData Central Survey Foods (FNDDS). Its 278 kcal per 100 g becomes 912 kcal at 328 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708653
FNDDS food code: 58106633
The scaling for FDC 2708653 can be exact while the match to “Pizza, with meat other than pepperoni, stuffed crust” is wrong. That is why this profile keeps its 328 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.