Energy
middle half254 kcalthis record per 100 g
- Corpus median
- 266 kcal
- Middle 50%
- 243–277 kcal
Based on 86 records reporting energy.
Mixed disheshigher variability
Pizza — medium crust calories: 373 per 1 piece, NFS (147 g)
This exact USDA record reports 373 calories for 1 piece, NFS (147 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Pizza, with meat other than pepperoni, from school lunch, medium crust
Quick facts
1 piece, NFS · 147 g
- Calories
- 373 kcal
- Protein
- 19 g
- Carbohydrate
- 46.2 g
- Total fat
- 12.4 g
- Fiber
- 5.9 g
- Sodium
- 654 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 piece, NFS · 147 g
373calories
Pizza, with meat other than pepperoni, from school lunch, medium crust
- Protein
- 19 g
- Carbs
- 46.2 g
- Fat
- 12.4 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 373 calories for 1 piece, NFS at 147 grams. On a fixed-weight basis, the same record contains 254 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 19 g protein, 5.9 g fiber, and 654 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is school lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked, representing 50% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 piece, NFS at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 15–432 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708654: “Pizza, with meat other than pepperoni, from school lunch, medium crust.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708654, each row multiplies the published per-100-gram values by its stated weight. “1 surface inch” through “1 personal size pizza (5-7" diameter)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 surface inchUSDA-listed household measure | 5.8 g | 15 kcal | 0.7 g | 0.2 g | 26 mg |
| 1 piece, NFSUSDA-listed household measure | 147 g | 373 kcal | 19 g | 5.9 g | 654 mg |
| 1 personal size pizza (5-7" diameter)USDA-listed household measure | 170 g | 432 kcal | 21.9 g | 6.8 g | 757 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pizza
The comparison set contains 86 exact records in the Pizza USDA category. Here, “middle half” describes FDC 2708654’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter12.9 gthis record per 100 g
- Corpus median
- 11.4 g
- Middle 50%
- 10–12.5 g
Based on 86 records reporting protein.
Dietary fiber
upper quarter4 gthis record per 100 g
- Corpus median
- 2.2 g
- Middle 50%
- 1.9–2.7 g
Based on 86 records reporting dietary fiber.
Sodium
lower quarter445 mgthis record per 100 g
- Corpus median
- 510 mg
- Middle 50%
- 470–570 mg
Based on 86 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708654’s 147 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium298 mg
≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.
Dietary fiber5.9 g
≈ 21% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium654 mg
≈ 28% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat5.7 g
≈ 28% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pizza, with meat other than pepperoni, from school lunch, medium crust,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708655 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 surface inch to 1 personal size pizza (5-7" diameter)
USDA assigns those measures 5.8 g and 170 g. At this record’s fixed composition, scaled energy moves from 15 kcal to 432 kcal.
- 02
Record choice: compare with FDC 2708655
At an equal 100 g, this record has 0.6 g more total fat than “Pizza, with meat other than pepperoni, from school lunch, thin crust.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
The source formulation has 2 input rows; School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked supplies 50% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “with meat other than pepperoni; from school lunch; medium crust” fits. Inspect FDC 2708655 when “with meat other than pepperoni; from school lunch; thin crust” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pizza, with meat other than pepperoni, from school lunch, medium crust
- Exact source wording
- “Pizza, with meat other than pepperoni, from school lunch, medium crust”
- Source identity
- USDA FDC 2708654 · FNDDS 58106634
- Named qualifiers
- with meat other than pepperoni · from school lunch · medium crust
- Source inputs unique in this pair
- School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
Inspect this alternative when its fields fit better
Pizza, with meat other than pepperoni, from school lunch, thin crust
- Exact source wording
- “Pizza, with meat other than pepperoni, from school lunch, thin crust”
- Source identity
- USDA FDC 2708655 · FNDDS 58106635
- Named qualifiers
- with meat other than pepperoni · from school lunch · thin crust
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “with meat other than pepperoni”, “from school lunch”, and “medium crust”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPizza, with meat other than pepperoni, from school lunch, medium crust | 147 g373 kcal | 254 kcal | 12.9 g | 8.5 g | 4 g | 445 mg |
| Pizza, with meat other than pepperoni, from school lunch, thick crust | 158 g406 kcal | 257 kcal | 13.3 g | 9.1 g | 4 g | 433 mg |
| Pizza, with meat other than pepperoni, from school lunch, thin crust | 142 g355 kcal | 250 kcal | 12.6 g | 7.8 g | 3.9 g | 457 mg |
| Pizza with meat other than pepperoni, from frozen, medium crust | 204 g549 kcal | 269 kcal | 11.6 g | 12.5 g | 2.4 g | 477 mg |
| Pizza, with pepperoni, from school lunch, medium crust | 147 g376 kcal | 256 kcal | 13.6 g | 9.2 g | 4.3 g | 484 mg |
| Pizza, with meat other than pepperoni, stuffed crust | 328 g912 kcal | 278 kcal | 12.8 g | 13 g | 1.5 g | 630 mg |
| Pizza with meat other than pepperoni, from restaurant or fast food, medium crust | 276 g773 kcal | 280 kcal | 11.5 g | 12.4 g | 2.3 g | 570 mg |
How to compare FDC 2708654: its source amount is 147 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708654, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 piece, NFS
373 kcal
147 g
1 personal size pizza (5-7" diameter)
432 kcal
170 g
1 surface inch
15 kcal
6 g
A source measure below uses USDA shorthand; the full glossary appears with the source formulation.
At a glance
Nutrient signals in the source amount
For FDC 2708654, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
654.2 mg≈ 28% Daily ValueSaturated fat
5.7 g≈ 28% Daily ValueThe percentages above apply to FDC 2708654’s 147 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708654 has no protein percentage here: Feast reports 19 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2708654 at 147 g—not a measured or recommended plate.
- The representative USDA portion supplies 5.9 g dietary fiber, about 21% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 654 mg sodium, about 28% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 147 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 373 kcal 254 kcal | Not established Not established |
| Protein | 19 g 12.9 g | Not shown Not shown |
| Carbohydrate | 46.2 g 31.4 g | 17% 11% |
| Total fat | 12.4 g 8.5 g | 16% 11% |
| Dietary fiber | 5.9 g 4 g | 21% 14% |
| Sugars | 8.3 g 5.6 g | Not established Not established |
| Sodium | 654.2 mg 445 mg | 28% 19% |
| Saturated fat | 5.7 g 3.9 g | 28% 19% |
| Monounsaturated Fat | 3.8 g 2.6 g | Not established Not established |
| Polyunsaturated Fat | 1.6 g 1.1 g | Not established Not established |
| Cholesterol | 38.2 mg 26 mg | 13% 9% |
| Potassium | 491 mg 334 mg | 10% 7% |
| Calcium | 298.4 mg 203 mg | 23% 16% |
| Iron | 3.2 mg 2.2 mg | 18% 12% |
| Magnesium | 55.9 mg 38 mg | 13% 9% |
| Vitamin C | 0.7 mg 0.5 mg | 1% 1% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 108.8 µg 74 µg | 12% 8% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 66.6 g 45.3 g | Not established Not established |
For FDC 2708654, approximate percentages divide the displayed 147 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708654 to 2 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Pizza, with meat other than pepperoni, from school lunch, medium crust” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked, School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cookedUSDA ingredient 21604 | 50 GM | 50 g | 50% |
| 2 | School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cookedUSDA ingredient 21605 | 50 GM | 50 g | 50% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2708654, the close-record rule searches the USDA “Pizza” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pizza, with meat other than pepperoni, from school lunch, medium crust
- USDA category
- Pizza
- FDC ID
- 2708654
- FNDDS code
- 58106634
Closest inspectable record
Pizza, with meat other than pepperoni, from school lunch, thin crust
- USDA category
- Pizza
- FDC ID
- 2708655
- FNDDS code
- 58106635
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 254 kcal | 250 kcal | +4 kcal |
| Protein | 12.9 g | 12.6 g | +0.3 g |
| Carbohydrate | 31.4 g | 32.2 g | −0.8 g |
| Total fat | 8.5 g | 7.8 g | +0.6 g |
| Dietary fiber | 4 g | 3.9 g | +0.1 g |
| Sodium | 445 mg | 457 mg | −12 mg |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Only this record lists School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked.
Listed only in this record: School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked.
Portion evidence
The listed portion sets differ
This record’s reference amount is 147 g; a familiar listed measure is 1 piece, NFS (147 g).
The comparison record’s reference amount is 142 g; a familiar listed measure is 1 piece, NFS (142 g).
Use the 100-gram row to compare FDC 2708654 with FDC 2708655 at equal mass; use their 147 g and 142 g source amounts only for portion matching.
Evidence boundary: FDC 2708654 versus FDC 2708655 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pizza source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2708654 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
3 material nutrient differencesPizza, with meat other than pepperoni, from school… vs Pizza with meat other than pepperoni, from…Inspect descriptions, portions, formulations, and both sources →2 material nutrient differencesPizza, with meat other than pepperoni, from school… vs Pizza with meat other than pepperoni, from frozen…Inspect descriptions, portions, formulations, and both sources →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Pizza, with meat other than pepperoni, from school lunch, medium crust,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708654 comes from FoodData Central Survey Foods (FNDDS). Its 254 kcal per 100 g becomes 373 kcal at 147 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 piece, NFS has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708654
FNDDS food code: 58106634
The scaling for FDC 2708654 can be exact while the match to “Pizza, with meat other than pepperoni, from school lunch, medium crust” is wrong. That is why this profile keeps its 147 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.