Energy
upper quarter282 kcalthis record per 100 g
- Corpus median
- 266 kcal
- Middle 50%
- 243–277 kcal
Based on 86 records reporting energy.
Mixed disheshigher variability
Pizza with meat other than pepperoni — thick crust calories: 852 per 302 g
This exact USDA record reports 852 calories for 302 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Pizza with meat other than pepperoni, from restaurant or fast food, thick crust
Quick facts
USDA reference amount · 302 g
- Calories
- 852 kcal
- Protein
- 33.5 g
- Carbohydrate
- 91.8 g
- Total fat
- 39 g
- Fiber
- 6.9 g
- Sodium
- 1,721 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 302 g
852calories
Pizza with meat other than pepperoni, from restaurant or fast food, thick crust
- Protein
- 33.5 g
- Carbs
- 91.8 g
- Fat
- 39 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 852 calories for USDA reference amount at 302 grams. On a fixed-weight basis, the same record contains 282 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 33.5 g protein, 6.9 g fiber, and 1,721 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is fast food, pizza chain, 14" pizza, sausage topping, thick crust, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 piece, extra-large pizza answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 23–4,535 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708652: “Pizza with meat other than pepperoni, from restaurant or fast food, thick crust.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708652, each row multiplies the published per-100-gram values by its stated weight. “1 surface inch” through “1 extra-large pizza (16-18" diameter)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 surface inchUSDA-listed household measure | 8 g | 23 kcal | 0.9 g | 0.2 g | 46 mg |
| 1 personal size pizza (5-7" diameter)USDA-listed household measure | 271 g | 764 kcal | 30.1 g | 6.2 g | 1,545 mg |
| 1 extra-large pizza (16-18" diameter)USDA-listed household measure | 1,608 g | 4,535 kcal | 178.5 g | 37 g | 9,166 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pizza
The comparison set contains 86 exact records in the Pizza USDA category. Here, “upper quarter” describes FDC 2708652’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half11.1 gthis record per 100 g
- Corpus median
- 11.4 g
- Middle 50%
- 10–12.5 g
Based on 86 records reporting protein.
Dietary fiber
middle half2.3 gthis record per 100 g
- Corpus median
- 2.2 g
- Middle 50%
- 1.9–2.7 g
Based on 86 records reporting dietary fiber.
Sodium
upper quarter570 mgthis record per 100 g
- Corpus median
- 510 mg
- Middle 50%
- 470–570 mg
Based on 86 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708652’s 302 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron7 mg
≈ 41% DV. This crosses the FDA’s 20% ‘high’ guide.
Calcium432 mg
≈ 33% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium1,721 mg
≈ 75% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat14.5 g
≈ 72% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pizza with meat other than pepperoni, from restaurant or fast food, thick crust,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708650 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 surface inch to 1 extra-large pizza (16-18" diameter)
USDA assigns those measures 8 g and 1,608 g. At this record’s fixed composition, scaled energy moves from 23 kcal to 4,535 kcal.
- 02
Record choice: compare with FDC 2708650
At an equal 100 g, this record has 0.5 g more total fat than “Pizza with meat other than pepperoni, from restaurant or fast food, thin crust.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Single listed source: Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “from restaurant or fast food; thick crust” fits. Inspect FDC 2708650 when “from restaurant or fast food; thin crust” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pizza with meat other than pepperoni, from restaurant or fast food, thick crust
- Exact source wording
- “Pizza with meat other than pepperoni, from restaurant or fast food, thick crust”
- Source identity
- USDA FDC 2708652 · FNDDS 58106630
- Named qualifiers
- from restaurant or fast food · thick crust
- Source inputs unique in this pair
- Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust
Inspect this alternative when its fields fit better
Pizza with meat other than pepperoni, from restaurant or fast food, thin crust
- Exact source wording
- “Pizza with meat other than pepperoni, from restaurant or fast food, thin crust”
- Source identity
- USDA FDC 2708650 · FNDDS 58106620
- Named qualifiers
- from restaurant or fast food · thin crust
- Source inputs unique in this pair
- Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “from restaurant or fast food” and “thick crust”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPizza with meat other than pepperoni, from restaurant or fast food, thick crust | 302 g852 kcal | 282 kcal | 11.1 g | 12.9 g | 2.3 g | 570 mg |
| Pizza with meat other than pepperoni, from restaurant or fast food, thin crust | 208 g582 kcal | 280 kcal | 11.5 g | 12.4 g | 2.3 g | 570 mg |
| Pizza with meat other than pepperoni, from restaurant or fast food, medium crust | 276 g773 kcal | 280 kcal | 11.5 g | 12.4 g | 2.3 g | 570 mg |
| Pizza with pepperoni, from restaurant or fast food, thick crust | 278 g798 kcal | 287 kcal | 11.5 g | 12.6 g | 2.2 g | 620 mg |
| Pizza with meat other than pepperoni, from frozen, thick crust | 288 g778 kcal | 270 kcal | 10.8 g | 13 g | 2.1 g | 463 mg |
| Pizza with meat and vegetables, from restaurant or fast food, thick crust | 298 g772 kcal | 259 kcal | 10.9 g | 10.5 g | 2 g | 505 mg |
| Pizza with pepperoni, from restaurant or fast food, thin crust | 182 g513 kcal | 282 kcal | 11.7 g | 11.9 g | 2.3 g | 620 mg |
How to compare FDC 2708652: its source amount is 302 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708652, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 piece, NFS
426 kcal
151 g
1 piece, small pizza
296 kcal
105 g
1 piece, medium pizza
341 kcal
121 g
1 piece, large pizza
426 kcal
151 g
1 piece, extra-large pizza
454 kcal
161 g
1 personal size pizza (5-7" diameter)
764 kcal
271 g
A source measure below uses USDA shorthand; the full glossary appears with the source formulation.
At a glance
Nutrient signals in the source amount
For FDC 2708652, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
1,721.4 mg≈ 75% Daily ValueSaturated fat
14.5 g≈ 73% Daily ValueThe percentages above apply to FDC 2708652’s 302 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708652 has no protein percentage here: Feast reports 33.5 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2708652 at 302 g—not a measured or recommended plate.
- The representative USDA portion supplies 6.9 g dietary fiber, about 25% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 1721 mg sodium, about 75% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 302 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 852 kcal 282 kcal | Not established Not established |
| Protein | 33.5 g 11.1 g | Not shown Not shown |
| Carbohydrate | 91.8 g 30.4 g | 33% 11% |
| Total fat | 39 g 12.9 g | 50% 17% |
| Dietary fiber | 6.9 g 2.3 g | 25% 8% |
| Sugars | 8.5 g 2.8 g | Not established Not established |
| Sodium | 1,721.4 mg 570 mg | 75% 25% |
| Saturated fat | 14.5 g 4.8 g | 72% 24% |
| Monounsaturated Fat | 11.9 g 3.9 g | Not established Not established |
| Polyunsaturated Fat | 9.7 g 3.2 g | Not established Not established |
| Cholesterol | 69.5 mg 23 mg | 23% 8% |
| Potassium | 573.8 mg 190 mg | 12% 4% |
| Calcium | 431.9 mg 143 mg | 33% 11% |
| Iron | 7.4 mg 2.5 mg | 41% 14% |
| Magnesium | 69.5 mg 23 mg | 17% 5% |
| Vitamin C | 3 mg 1 mg | 3% 1% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 202.3 µg 67 µg | 22% 7% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 130.5 g 43.2 g | Not established Not established |
For FDC 2708652, approximate percentages divide the displayed 302 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708652 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Pizza with meat other than pepperoni, from restaurant or fast food, thick crust” inspectable beside similarly named records.
How to read this
A single-source formulation
Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crustUSDA ingredient 21482 | 100 GM | 100 g | 100% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2708652, the close-record rule searches the USDA “Pizza” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pizza with meat other than pepperoni, from restaurant or fast food, thick crust
- USDA category
- Pizza
- FDC ID
- 2708652
- FNDDS code
- 58106630
Closest inspectable record
Pizza with meat other than pepperoni, from restaurant or fast food, thin crust
- USDA category
- Pizza
- FDC ID
- 2708650
- FNDDS code
- 58106620
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 282 kcal | 280 kcal | +2 kcal |
| Protein | 11.1 g | 11.5 g | −0.4 g |
| Carbohydrate | 30.4 g | 30.6 g | −0.2 g |
| Total fat | 12.9 g | 12.4 g | +0.5 g |
| Dietary fiber | 2.3 g | 2.3 g | Same listed value |
| Sodium | 570 mg | 570 mg | Same listed value |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Only this record lists Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust. Only the comparison record lists Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Listed only in this record: Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust.
Listed only in the comparison: Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust.
Portion evidence
The listed portion sets differ
This record’s reference amount is 302 g; a familiar listed measure is 1 piece, extra-large pizza (161 g).
The comparison record’s reference amount is 208 g; a familiar listed measure is 1 piece, extra-large pizza (108 g).
Use the 100-gram row to compare FDC 2708652 with FDC 2708650 at equal mass; use their 302 g and 208 g source amounts only for portion matching.
Evidence boundary: FDC 2708652 versus FDC 2708650 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pizza source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Pizza with meat other than pepperoni, from restaurant or fast food, thick crust” beside explicitly linked source records; use them to compare preparations without turning FDC 2708652 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with restaurant formulation and serving size, amount served, recipe and ingredient ratios, added cooking fat.
For “Pizza with meat other than pepperoni, from restaurant or fast food, thick crust,” resolve restaurant formulation and serving size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
restaurant formulation and serving size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 03
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 04
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708652 comes from FoodData Central Survey Foods (FNDDS). Its 282 kcal per 100 g becomes 852 kcal at 302 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708652
FNDDS food code: 58106630
The scaling for FDC 2708652 can be exact while the match to “Pizza with meat other than pepperoni, from restaurant or fast food, thick crust” is wrong. That is why this profile keeps its 302 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.